Liam's Steakhouse

I had an amazing experience at Liam’s steakhouse From the moment we walked in, the atmosphere was welcoming and upscale but still comfortable. Our sever Giancarlo was friendly, attentive, and made sure we had everything we needed throughout the night.The steaks were cooked perfectly tender, flavorfuland exactly how we ordered them. You can tell they use highquality cuts and really know what they’re doing in the kitchen. The sides were just as good

Way more expensive than what it looks by the outside, but food was really tasty and ambient was nice. I was the only one there so everything was fast, they don’t show prices you might get a surprise $65 plus tax for a Ribeye and one beer.

Very upscale restaurant. The service was by far outstanding. Awesome job to our server Jessica. The food was very well prepared and delicious. The presentation of the meal was very pleasing. The dessert was excellent. Guys, I highly recommend you bring your significant other here if you're ever in the dog house for something stupid you did. She will forget she's mad at you. Lol Great job on a very pleasant experience.

It was my first time here this evening. After living in the DFW area for 17 years, I was looking forward to having a good steak. Started off with the stuffed mushrooms with crab meat. We were off to a bad start when they arrived. Menu did not say they had cheese. As someone who is lactose intolerant I had to back away when they arrived. Fortunately my sister was able to enjoy them. I ordered the crab cakes instead. They were excellent. I had the boneless ribeye with Brussel sprouts and wild rice as my main dish. The sides were ok, but Brussel sprouts were a bit too sweet (Chef: try adding balsamic vinegar to dressing to balance taste for a phenomenal flavor). Ribeye was ordered medium. Flavor was good, but texture was a bit tough and chewy. Service staff was friendly, but not attentive enough for the price you pay. For some reason our table had a lot of knats flying around which we had to shoo. Waitress apologized and said someone at our table before us had spilled some wine. I'm still wondering what wine has to do with knats. Despite that, I still left my typical 20% tip. Would I come back? No! This place is not III Forks, Bob's Steakhouse, AL Bernat's or Chamberlain's Chophouse which were my favorites when I lived in DFW. For the price they charge, they've got a long way to go. I'll just spend my $$$ buying my own steaks and grilling them at home. I know I can count on the flavor, texture, and service!

The service was fantastic. The food was AMAZING. Best piece of meat I’ve ever put in my mouth. We truly enjoyed ourselves!! Very upscale!

We went to celebrate my birthday. Ambience was good although lighting wasn’t enough. It was just too dark. Service; was not good at all. We either had a new waitress or waiter, not sure, or they just didn’t want to be at work that evening. Food; I had the filet mignon, md rare, and it was delicious. To be honest better than Landry’s. My caramelized carrots were to die for and my baked potato was cooked just right. Would’ve loved a roll or some kind of pc of bread though. My husband had the ribeye, he wasn’t very impressed but he said overall was okay. He said Texas Roadhouse was better. My children had the burgers and they didn’t like them. They didn’t even eat 1/4 of them. They were not cooked well even though we asked to make sure that they would be well done. To be honest, they went straight into the trash. Shrimp cocktail was blah. Would never get it again. The crème brûlée was not good. Beer was good! Bottle! Would probably go again to have the filet, and hoping for better service. No one wants to go have dinner and pay a $250 bill to see sour puss faces on the servers.

I like coming here for special occasions. The food is always great except for this one time that or this last time I came my pork chops were cold and we had a large party with us, so I’m not sure if they just were waiting for everyone’s food to come out at the same time and they were sitting there for a bit.

I went out hoping a special dinner for my anniversary and we decided to both order “King Crab Legs” for our special night. When we got out soup plate filled with tiny pcs of crab legs and lots of water it was very disappointing. I told the waiter the flavor was not good and they are not as described he did not care, and did not want to return the plates. Not even mentioning the size of the crab legs. Really really sad! Take a look for yourself

Just like SPI. A bit pricey but food is very good. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

The Lobster was dry and leathery and terrible, pasta was soft and not al dente.... You have to buy mineral water because Liam's water comes directly from the faucet unfiltered and gross. . Service was great... Ambiance dark and gloomy. Terrible place to eat.

I was told they have the best sunsets on the island, and they probably do if you can get that reservation. We were there before sunset. Overall restaurant was very nice and upscale. We had the garlic parm oysters, they were outstanding! Had the surf and turf (great cuts of meat but wish they had been more seasoned.). Also ordered the Red Snapper Rockefeller which was delicious. My favorite things (besides the oysters) was the dessert, The Dragon Egg! When you go, save room for this decadent dessert.

The service was good. I did like the waitress. Ordered the artichoke appetizer which was served a bit colds main entree was Layla Belle. The salmon was over cooked. Someone ordered waygu burger which was dry. Very disappointed. Food used to be awesome. They serve tap water instead of filtered water. I just believe that for it being a 5 star I expected the best. Maybe the chef had a day off. The 2 star is for the service. The ambience is romantic candle light dinner

Joe is a awesome mixology and well knowledgeable I wish it be more known to enjoy this experience

"Look no further" for a perfect dinner in BRW ! Everything was great from start to finish. Calm , nice ambience, friendly,polite ,attentive staff . Great choice of Appetizers ( I had Mahi Mai ; more than enough for 3 !!! As Appetizer) . Fried Fish and Shrimp was fresh and tasty.

Came in for dinner to celebrate my sisters birthday. Beautiful decor, large windows that overlook the water. Our server was very attentive and gave us good recommendations. Oysters Rockefeller was delicious.

Came in for my birthday dinner, just wanting to do something a little fancier than chain steakhouses. I've heard good things but this was my first time trying it. Ended up being amazing! The atmosphere was calm, dim like you'd expect most nicer restaurants and staff were super nice and quick. My sister, husband, and I ordered a few martinis which were all super tasty. The strawberry one was our favorite! Husband had the cedar plank salmon which was to die for, best salmon he's ever had and it was cool to see it come out on fire lol! I had some sort of chicken pasta which was super good and my sister ate a seafood pasta which she loved. We ended up having leftovers and they were still just as tasty the next day. Crème brûlée was killer and the bill ended up being a decent price for having drinks, dinner, and dessert for three! Definitely will be back on a special occasion or when craving that kind of food!!

We had guests in and being new to the area we wanted to celebrate a birthday and Mother's Day early. The service excellent, the appetizers were generous and the meals were very very pleasing to everyone. From the tuna, bacon wrapped shrimp and the salmon moist and tasty. We totally enjoyed our dinners.

Ambience is very intimate. It feels very private. The service was excellent. Food was served very quick after ordering. The boneless Ribeye cooked medium rare was exquisite. The oysters Rockefeller were good. Could be better with less cheese. If you like cheesy, they are great.

We were very excited about having dinner at Liam's. The drinks were fabulous as were the appetizers. The ambiance was very nice as was the staff. Steaks were just good. Unfortunately I had King Crab in garlic and butter at MKT price. The King crab was awful. It was obviously freezer burned so this was very disappointing. I've had King Crab from Alaska to South Texas, this was below even rating. I did mention to our waitress to let the manager know it should not be served. We paid our over $400 bill, tipped 20% but will probably not go back unless it's just for drinks and appetizers.

Great steakhouse! Best food on the island and I had a great server. 10/10! Everyone should try this place it's very romantic for couples and you can even look out at the water I think it's perfect to bring the kids along too.