Elaine Chin
Google
Birthday dinner at Liang-Liang was absolutely delightful! The ambiance was very comfortable and relaxing, and the service was exceptional, with the warm welcoming and the staffs explaining each dish with passion.
Among the array of delicious offerings, my favorite was the first dish, the "Crab." This soup with crab meat and steamed egg was velvety smooth, a true delight with every bite. And the fourth dish, “Oyster of Qigu,” was equally impressive, with a foam infused with the fragrance of perilla flowers atop a bowl of rich and flavorful orzo pasta, not only satisfying the visual and gustatory senses, but also telling a story of how the established fish farming industry shaped the palate of the Tainan natives.
Also. don't forget to reserve the dessert "Sugar Ball” to conclude your wonderful dinner on a high note!
Overall, this dinner left a lasting impression on me, and I look forward to returning to more of their fantastic dishes. Highly recommend for date nights and other important occasions.