Liang Liang Table

Had dinner at Liang Liang Table in Tainan to celebrate a friend’s birthday, and it turned out to be such a wonderful experience. The restaurant’s interior is beautiful — the floral arrangements near the entrance immediately set a lovely tone for the evening. The space feels cozy yet refined, and dining here has such a pleasant, intimate vibe. Plus, there are two adorable house dogs that occasionally wander around to greet guests — it’s probably the only Michelin-recommended restaurant in Taiwan with such cute companions! The food was impressive as well. It’s one of the best examples of modern French cuisine I’ve had in Tainan. The duck breast was perfectly seared, tender and flavorful, and the dessert meringue was delightfully crisp. But what surprised me most was the sourdough bread — paired with their spreads, it was honestly my favorite part of the entire meal. Service was also exceptional. At one point, I accidentally spilled both water and soup, and the staff immediately came over to clean up — so kind and professional, without even the slightest frustration. It really elevated the whole experience. Overall, this is a restaurant I truly recommend, and I sincerely hope it earns a Michelin star in the near future. Can’t wait to return!

Great quality food for this price. The portions are a bit larger than the usual fine dining.

Birthday dinner at Liang-Liang was absolutely delightful! The ambiance was very comfortable and relaxing, and the service was exceptional, with the warm welcoming and the staffs explaining each dish with passion. Among the array of delicious offerings, my favorite was the first dish, the "Crab." This soup with crab meat and steamed egg was velvety smooth, a true delight with every bite. And the fourth dish, “Oyster of Qigu,” was equally impressive, with a foam infused with the fragrance of perilla flowers atop a bowl of rich and flavorful orzo pasta, not only satisfying the visual and gustatory senses, but also telling a story of how the established fish farming industry shaped the palate of the Tainan natives. Also. don't forget to reserve the dessert "Sugar Ball” to conclude your wonderful dinner on a high note! Overall, this dinner left a lasting impression on me, and I look forward to returning to more of their fantastic dishes. Highly recommend for date nights and other important occasions.

If I had to describe the experience of Liang Liang 2.0 in one word, it would be “balance”. Dual male/female chefs bring childlike joy and sophisticated restraint together in the plate, the menu, and the environment. In a town of ancient foods craved by generations of Taiwanese, Liang Liang 2.0 is a welcome taste for the new gen of globally and locally minded foodies. 10/10

The ambience is relaxing while very decent, all the staff are very friendly. All dishes are sophisticated and the food are really fresh. A very nice place for celebration.

Simply gorgeous. Great food, great service, amazing ppl.

low quality food and ingredients bad service and lack of staff training and passion wine pairing is sub-par. Doesn’t really go with the food. Don’t bother to come.

Can’t love more