Liao Jia Beef Noodle Restaurant

I INHALED THE BEEF NOODLES 🤤 Queued for 1 hour but it was worth (imo). Tender beef chunks, smooth chewy noodles, and rich broth 😍 I was supposed to leave stomach space for dinner but it was too good 😃 The side dishes were okay – I like the picked veg and braised tofu 👍 I love that they provide raw garlic for self-serving. [Nov 2025]

Taking cue from the locals, I participated in the ritual of peeling raw garlic in preparation and as side dish to the beef noodle soup I ordered. The beef is very tender and paired well with the veggies (spinach?). I added chilli to give some kick. The star for me was the noodles. So supple, almost delicate and probably made fresh. A finer version of udon.

yummmm will be thinking about these noodles for a while! I waited over an hour, got there around noon on a Sunday during a busy time of year (end of December). Would recommend going earlier! I ordered a large bowl of 牛肉麵, and it was LARGE, I couldn’t finish it on my own! Also added tofu 豆乾 as a side and it was absolutely delicious. Beef was very tender and well seasoned, though not the fall apart in your mouth type. Definitely add some chili oil / chili crisp, and self serve pickled mustard greens. A kind lady working there prompted me to add chili oil and it was delicious. They announced that they sold out a bit after 2pm, so I think everyone who lined up still was able to order.

This is the best “street food type” of noodle soup I tasted in Taipei! The place is packed with people - so go earlier. Reasonable price! Prepare to serve yourself. I revisited the restaurant and found so many people waited just when the store open! Soup is the best in town! All the food including the beef noddle soup, and appetizers are like homemade Mom’s taste! Highly recommend! When I compared the photos I took years ago and now, the taste has maintained the original flavor. If you go about 15 mins before 10am, the line should be short! Otherwise, the wait is about 20-30 minutes.

Wow! The beef noodles were SO good. Noodles were chewy, broth deep favoured, beef tender, with generous portion of spinach. The sides we ordered were also very yummy, especially the beancurd. Long queue. Had to wait almost an hour. Very systematic and effective service. Was worth the wait.

Good Beef soup base 👍👍👍 Good 豆干👍👍👍 Open 10am-2pm only! Close on Monday

LOVE their beef noodles! The soup was delicious and beef was just tender enough n flavourful! If you enjoy the small portion of side dishes, u should try it. I queued for around 20mins, and the beef noodle was sold before 1:30pm. So if u wanna get a taste of it, don’t be too late for it

This shop ties itself to Taiwan during the colonial era closely. I didn’t go there just because it received a Michelin star, but because I wanted to experience the taste of history and Taiwanese local food. I found that their soup (without beef) is a must-try. The staff are skillful in cutting Dougan. It's expensive, but it's one of the beef noodle shops that serves delicious beef soup in Taipei. Anyway, the shop is so small, hard to move inside. Always sold out so fast. Open not many hrs.