Lia's

Authentic Italian food with mouth watering choices and delicious recipes and served with perfection. The service staff is attentive and fast. The atmosphere is relaxed even though bustling with people. We tried couple of appetizers and 3 entrées (Eggplant steak, Truffle mushroom ravioli and Mussles), and all of them were top notch. The coffee was too good too. The parking is free if parked in the building. Just remember to hold on to your car park coupon and get it validated in the restaurant.

This was our first time dining in at Lia’s since we typically order takeout. The food was good to okay/slightly bland. It seemed to have decreased in quality from a couple of years ago. Service was very slow, particularly at the start. It took about 15 min after being seated to get water glasses filled. After trying to make eye contact with a half dozen staff members, we flagged someone down after 20 min to ask about getting our order taken. The woman who showed up a few min later to take our order was very friendly, but it was probably 20-25 min after being seated. It seems like they needed to change the distribution of their staff to fewer food runners and more servers. The service didn’t quite live up to the ambiance of the restaurant. If you are super hungry, it would probably be a good idea to eat somewhere else.

Lia's was excellent. Came for brunch and it did not disappoint! Our server, Ashley, was very attentive and we never had to wait for anything. Definitely worth trying it out for good food and atmosphere. We sat inside because it was rainy, but the patio looks nice as well.

If I could give more stars I would. I hosted a scholarship dinner last night at Lia's in the Wine Room and it was nothing short of fantastic. The planning process was simple and easy. They had multiple packages to choose from and within each package, multiple menu items that fit a wide array of guest preferences. At the dinner, the wait staff were incredible. Super attentive to my guests, made sure drinks were full and guests were happy. The food was delicious, the drinks were delicious, and the private room was great. All in all, 12/10 would highly recommend if you are planning a larger dinner.

Went to Lia's for lunch last weekend. Service was excellent and the food was wonderful. I highly recommend the Wild Mushroom Bruchetta. It was delicious.

The entire staff was very friendly and attentive to our group which included several people who eat at Lia’s multiple times per week. Service was excellent. It was still a bit chilly at the time of my visit so we dined inside at a very comfortable table for 5. I had a pizza which was very good; hence the 4/5 stars on the food. Overall, I’d rate Lia’s 4.5 stars if possible.

Overall: 4.75. One of my fav restaurants in Chevy Chase. Lia’s consistently excels in delivering epicurean “magic”. Savory & delicious appetizers (Risotto Balls & Brussels Sprouts), salads & entrees (Chicken Parm with house made spaghetti)🍝. Impeccable service. Recently remodeled interior. Large patio area (and pet-friendly) with separate bar area, dining room & private dining area. Great for special occasions (e.g., birthdays, special events, anniversaries, etc.). Private dining area that can be reserved. Note: It gets noisy at full capacity. Strongly recommend making reservations for dinner.

Came here for some quality time with my husband. It was our first time and picked this restaurant out of the blue. Our server Andrew and the manager Ninette were the sweetest people. They were efficient, courteous, and observant of all our needs. I didn’t finish one of my food items that I ordered and Ninette noticed I did not devour that part of my meal like I did the others. When the bill came she had taken that item off the check. It was really amazing hospitality and attentiveness. Highly recommend.

Yum. Lia's is across the street from Whole Foods. They validate parking. The menu is varied and amazing. You can enjoy the bar or have a great experience in the dining rooms. You can grab a pizza and a soda or have upscale fish and $90 wine. The home made bread is soft and wonderful. The pizza was nicely seasoned and amazing. The tomato soup was delicious and artful. Hubby loved the shrimp. The deserts are amazing. I had the ice cream. The cinnamon flavor was my favorite. The lemon was a close second. We had an unrushed wonderful meal. The staff were attentive without making us feel intruded upon. Bonus points for individual private bathroom stalls.

This review is during many graduation celebrations so I want to be sure to note this as it was an especially busy night for a Thursday. The food was 4 stars. I had the Chicken Parm, others had Shrimp Scampi over pasta, another Chicken Parm and the Salmon entree. The main issue here is the untrained staff. While everyone was nice and courteous those delivering the food didn't know who got what. Delivery was spotty with some things taking longer than others and we had about 4 differrent people serving our table yet our water glasses were empty. The outside seating was great since the weather was lovely but it seemed those outside were kind of an afterthought. Maybe service would be tighter on a slower night but the fact that courses were not completely cleared before others came was very annoying at a restaurant of this level. $240 including tip one should expect a little more

A follow-up to my 2/12/22 review. I can't believe this is owned by Chef Geoff because his other restaurant on New Mexico is very good and well-run. This one is poorly run. I suspect that they close the bar at 9 PM and the 3 bartenders were more concerned about getting a jump on it instead of tending to customers. In the 90 minutes we were there, we were never asked if (a) we wanted another drink (b) wanted to order, or (c) wanted the check. Never I'll provide some background so you know I wasn't just having a bad day. I left a $0 tip and I've only done that a handful of times in my life. My wife and I sat at the bar on Friday night (4/5) at around 7:30 PM. There were three bartenders and the bar was half full. A female bartender gave us menus when we arrived, but then checked out. For the next 30 minutes before she left, she was counting cash tips, punching data into the cash register from receipts restocking wine, and moving items between bar fridges. The female bartender leaves around 8 PM and the other two male bartenders also start closing up activities by restocking wines and picking up the bar mats. Not a great dinner environment. Not once did they interact with us. We had to get their attention. It was h hassle, the lack of attention meant our dinner sat in the kitchen too long and my wife's crispy pizza was not great. I felt bad for the guy next to me. He must have been a regular because he had a reward card of some sort. He needed to update something. It took him about 30 minutes to find the right person after multiple people said they would get the manager. I actually felt better about our crappy service after seeing how they treat regulars. Bottom line: If you go to Lia's sit at a table and hopefully you will get better service. Consider Chef Geoff's other restaurants or go to a nearby restaurant with better bartenders, such as Clyde's or Capital Grille.

See, this was an 75 degree day in the middle of January, so I was able to sit outside and really amp the experience. Restaurant Week got extended (YAY) so I decided to check out a new-to-me spot. Lia's is located in the heart of Chevy Chase, and there is plenty of free 2-hour street parking -- just be mindful of the time! I parked, walked right in and got the option to sit inside or out -- the choice was easy, given the weather. I noticed that everyone was enjoying the weather, and I was glad to join them! Within a few minutes, I got a glass of water, and then a kind gentleman came to take my order. I went off of the restaurant week menu, and decided to go with the brussel sprouts, beet & burrata chicken salad, and dark chocolate pot du creme. The brussel sprouts were crunchy and flavorful, but they were entirely too salty. If that gets toned down a bit, they'd be perfect. the salad was awesome. -- it had mandarin oranges, blackberries, arugula and a delicious dressing. The dessert was delightfully chocolatey and sweet, and the crunchies on top of the pudding / mousse made for an excellent texture combo. Off of these 3 items alone, I'd totally be down to return and try more items on the menu. The interior looked nice and cozy, and I actually have to have pasta! The staff were very friendly, and service was excellent.

Overall I found Lia's underwhelming, as much as I wanted to like it. The food was all okay- a citrus chicken without citrus, a one-note tortellini, a passable dessert. The highlight was the octopus appetizer, which had perfectly cooked octopus and great flavors. The service was unfortunately just okay as well. Our server didn't know how to open a bottle of wine, would take 15-20 minutes between courses to check in, and made an error on our bill and then took over 20 minutes to fix it. I hope it can improve a little bit, because it has a great menu and concept, it just didn't meet expectations.

Ordinarily I love going to Lia's. Tonight - June 8, 2024) - the entire interior of the restaurant was closed for a "corporate" event. (Not just the "party room" at the back, but the whole interior space.) This restaurant mostly serves locals who walk over for a meal, and 100s of locals will be turned away tonight to serve the "corporate" decision to do this. My hope is Lia's reconsiders such events for the future. Already, several parties were turned away as I waited to speak with management. A very unethical decision. 100s of locals will be turned away tonight.

Restaurant Week Review: 5 Stars! Service 5/5 I came here on a Saturday afternoon with a friend who was running late but they seated me right away outdoors. Because they were switching from the lunch to the dinner menu, the server allowed me to order dinner foods at the brunch/lunch price. It was so sweet of her to be so generous and accommodating of the situation. Ambiance 5/5 The sounds of the water from the fountain was so relaxing and it was a nice day to be outside. Not too loud or crowded. Food and drinks 5/5 I was craving grilled octopus for weeks, and it satisfied every bit of that craving! The crispy mozzarella was like mozzarella sticks in a different shape, and very good paired with the marinara. The ravioli entree was light and filling with vegetables. I still had room for the raspberry cheesecake dessert, which was smooth and creamy. Chef's kiss for this meal! For the drink, I tried the Peachy Lychee sangria and it was good. My friend ordered All Fired Up with mezcal, and that cocktail deserves an award! I loved my experience, and would highly recommend!

Great outdoor ambiance. Good service. And a delicious Italian margarita! It's a reliable and pleasant place to dine. Enjoy your evening!

We had a large group and our server was very attentive. The space was wonderful for a large group. The savory appetizers and entrees were a delight. A bit on the saltier side and unfortunately, I got a cartilage piece of chicken in my cavatelli, which was off putting, but otherwise solid flavors. Desserts weren't inspiring and they were overly sweet. We ordered the white chocolate cheesecake and it was like eating gritty white chocolate. I highly recommend dinner at LIA's but maybe not dessert.

Started with a burrata appetizer. It was over arugula with figs and a nice vinaigrette. There was more flat bread than necessary, but certainly a nice choice. We also had the calamari that paired well with lemon aioli. My entrée was the trout. Perfectly cooked with a buttery crab sauce. My wife chose veal marsala. Hammered thin, the veal was tender, with mushrooms , cheesy polenta, all in a rich brown sauce. No mistakes. No point deductions.

Our friends who live in the area and who frequent Lia's suggested meeting us here for dinner when we were visiting from out of town. It was an excellent choice. Lia's is perfect for a casual dinner with great food and libations. The hospitality of the host staff and server was excellent. Having questions about the menu, our server Jorge was able to answer our questions and make suggestions. Once the food was on the table, he stopped by to ensure our satisfaction a few times, even though the restaurant was crowded. The food was attractively plated and even more importantly delicious. The portion sizes were not huge, which was fine since it was quality over quantity. If you're planning a visit, your best bet is to make a reservation in advance through Yelp. Parking is available in the nearby parking garages or if you prefer mass transit, there is a Metro line close by as well as bus service.

Food wasn't anything special and I probably wouldn't go again. Service wasn't bad but food didn't wow me.

Ashley was wondering. She was very professional and allowed our party to hang out for a while after we had finished. The Original Burger is very good. Loved the mushrooms! Would have liked if the bun stayed together a little better but overall a decent burger. And the mountain of sweet potato fries as wonderful. There were so many i couldn't even finish it and that never happens to me with sweet potato fries! Also be careful of the Viper Cocktail, very good, but very lethal! So take your time with it and make sure to have a big meal!

Went for a Happy Hour with a very large group, The place has plenty of outdoor seating, the food service was really quick. I only got a chance to eat a few of their pizzas, and Sweet Potato fries. Pizza is delicious and thin, the Happy hour prices are pretty decent. Certainly try out their Brussels Sprouts. They also served a wide variety of beers and cocktails. Will return again to try more.

Lia's is located in a spot which you can definitely walk to from the metro. When you first come to the restaurant, you will see a ton of tables outside and coming inside they have a bar on the left and lots of tables in a room on the right. My friend and I were seated at a table, and the service was rather slow. Our waiter forgot about our drinks for bottomless. I believe they needed more staff. I enjoyed the pineapple mimosa best! My friend stuck with the tried-and-true OJ Mimosa. My friend got the crab and spinach omelette which came with potatoes and a small side salad. She gave me a bite and it was quite tasty. We both loved adding hot sauce to it. I got the avocado toast which was fairly good. I think they should have had slightly less thick slice of bread and the avocado should have been distributed over maybe two or three slices of thinner cut bread. There was a lot left over avocado on my plate. Eggs and Turkey bacon were stacked on an already thick piece of toast and thick pieces of avocado.. open wide. I asked for eggs on the side but they landed on top. Waiter apologized and said he put it in correctly on his device. Look at the pic, could you get all that in your mouth? I enjoyed it with hot sauce after a little deconstruction--! Had the Kahlúa tiramisu which was soo good but I only could eat about half of it. My friend enjoyed the apple crumble.. no leftovers! Our waiter recommended it-- good recommendation!! All and all, a solid meal, just slow service for Saturday brunch.

I came for restaurant week and felt like this place was just okay. The food was alright, not amazing. I felt like a lot of the dishes were too lightly seasoned for example the giant sea scallops that was on a bed of rice. While the sea scallops were good the rice was kind of flavorless. Service was slow (but wait staff was very friendly and sweet) and for our ice cream desserts, they were like 80-90% melted when it came out. They could have been delicious if not melted. The calamari was good but I certainly wouldn't come back just for that. My friends also tried the octopus and the steak which they liked but also agreed was 3 stars. I also did not have my ticket for parking validated even though they told me they validated it and it should be free.

We tried Lia's for the DC Metropolitan Restaurant Week. They have a great 3-course menu for the Week, with a ton of options! At $40/person it is a little more expensive than some places that participate in Restaurant Week, but plenty worth it. The one thing that could have been improved was the service - there were just too many people out on the patio for the one or two servers. We found it necessary to follow-up with ours once or twice. But the food was great and we'll definitely be back!

Start off with the good. Outdoor seating on a lovely night; they gave us a comp dessert bc it was out anniversary; $12 Burger Tuesdays is a good deal. And now the bad. Terrible service -- it literally took us 35 minutes to get our check, with us going in search of the waiter twice and enlisting other waitstaff. Food was tasteless -- chicken parm made as if someone was on a seasoning-free diet. Friend's eggplant had olives - which he cannot eat -- which was not mentioned on the menu and was swimming on the eggplant. No effort to make a replacement without the eggplant (although they took it off the bill). Not a great evening, and probably our last at this place.

I've been to this restaurant multiple times now and the food has always been very good, so that's why it gets five stars. The menu has changed multiple times since my first visit which keeps things interesting. Everything I've eaten from the menu has been excellent, but I love the kale Cesar salad. If I could give a separate rating for last night's service, I would, and it would be a 1-star rating. While it was entertaining at times, we believe our waitress was drunk. She was very uneasy on her feet, swaying back and forth while she took our order, even bumping into my husband's shoulder over and over while she stood there. Her eyes were unfocused and it took a very long time for her to enter our order on her tablet, while our table had to repeat ourselves multiple times. She brought our drinks to the wrong table and almost dropped them when serving us-we had to reach and get them before they fell. During service she cleared our table and promptly dropped all dishes as she walked away. And trying to get the check was impossible- we had to ask someone else. It was very unprofessional. Back to the 5-star review: this was our first time sitting in the dining room as we normally sit outside. The dining room is low lit and very cozy feeling. The tables feel a little close to each other but it wasn't terrible.

I am always glad when a decision made for one reason turns out to be good for another reason as well. In this case, I picked Lia's because of proximity and the ability to make a reservation, both of which I value, but which are not as important as the quality of the food and the overall experience in evaluating a restaurant. When I had dinner, however, I realized that the food is excellent, and this means there is a reliable choice nearby, where I can guarantee a table, and I am likely to be satisfied by what is presented and how. I expect to return. I am assessing on the basis of a single encounter, but a positive one. My wife also seems to recall we ate an earlier version of this establishment, and they are associated with Chef Geoff's, a longtime favorite. I am in this neighborhood intermittently. I need to check on my elderly father, a widower, and I then spend a bit of extra time before heading home to New York City. Although I am not a regular anywhere, I try to become familiar with the establishments that are priced reasonably, where a solo diner can enjoy a meal -- of course I also eat with my father, and we had had both breakfast and lunch. I was favorably impressed for three reasons. The first is when I walked up, I saw ample outdoor seating. I was there on an evening that was perfect for its spring weather, before the capitol becomes unbearable with heat and humidity. I forget the joke, but it is along the lines of Washington, D.C. becoming bearable only with the advent of air conditioning. That was not needed on this occasion. It could not have been more pleasant. That is a great word. It is an underrated state. Profound is by definition superlative. Yet pleasant suffices for ordinary life. The second was the waitress. Some people are suited for this role. They just come across with such energy and spirit. She was welcoming. "They work for tips," I am reminded from time to time. Not all can foster the perfect illusion that they are genuinely happy to see you, a stranger, whom they will serve for a moment. That conviviality deserves reciprocity, and I am eager to leave a gratuity. Whatever the person is like when they are off the clock, they sure embody hospitality during their shift. The next person to arrival, for table across from mine, had an issue with wobbliness. The same young lady who was helping me was solicitous and obliging, trying tor remedy it by wedging a shim under a leg. The third was the food. I was wondering what to try. I noticed the scallops. I failed to see there was another dish, not the simplest option, but on risotto with asparagus. I selected that. I was surprised, but delighted to be, that the dish had a half dozen of the bivalve, much more than I had expected. They were plump. They were not rubbery. Those are the dichotomies with this seafood. You have plump or you have rubbery. I enjoy this mollusk, but I order it only rarely because I have found that it is the proverbial hit or miss. Too many places offer an inferior selection. In this instance, I would vouch for the scallops being among the best to be had at this price point. They had a delicate meatiness, with a hint of the sea. The risotto was dense and chewy. The asparagus was acceptable for the season. The cremini mushrooms were in truffle territory. I will come here again with my wife. She is always more discerning. I believe Lia's will pass muster with her too.

We generally like their food a lot but the smash burger was disappointing last week. Stick to. Their delicious pizzas

A quiet restaurant in Chevy Chase that served decent food with attentive service. Crispy Brussel sprouts were very good as was the wild mushroom arancini was tasty. Could have used a little more red and green pesto, but I enjoyed it nevertheless. Also the braised short ribs were melt in your mouth tender. The crispy onions were just ok but not integral to the dish. The salmon fresco was also quite good. Our waiter was very attentive without making us feel rushed. The ambiance is very nice and you can hear yourself think. Ambiance a 4.5, food a 3.5 and service a 4.

Ordered here for delivery last week. My boyfriend ordered the burger and I got the penne alla vodka with added chicken. My boyfriend liked his burger but said there was nothing special about it. It was just an average burger. As for my penne, it lacked flavor. There was honestly no flavor at all. I had to bust out the Parmesan cheese I had in my fridge to give it a little something. The chicken was grilled and tasted fine but the seasoning didn't necessarily match the penne. It was just okay. It was not bad but penne alla vodka usually has great flavor so I was a bit disappointed. I also ordered a tiramisu, which was good. Probably the best thing of the night, although it was a bit too sweet. But I enjoyed it. Overall, everything was just average. I wouldn't seek them out again but i won't say I'd be completely against trying them another time. From the reviews, I'm guessing maybe inside dining is better.

I had a terrible experience at this establishment, Lia's Chevy Chase. Bad experience two times in a role! The service was poor, and I would not recommend anyone going there. Unfortunately, the owners are unaware of the behavior of their bartenders/workers and the negative impact it has on their business. I predict that this establishment will not last for more than three years. Thankfully, there is competition in the area, and I can happily spend my hard-earned money at places where I feel appreciated and respected rather than being treated poorly by unprofessional staff.

I have walked past Lia's many times and finally checked it out! It did not disappoint. It was a rainy evening so we sat inside of the restaurant. The interior was tastefully decorated and the staff were very inviting. The menu had lots of good options but we settled on the mushroom gnocchi and the lamb burger. The creamy mushroom gnocchi pleasantly surprised me; as someone who doesn't usually like mushroom-heavy dishes, I thought this gnocchi was fantastic. The juicy lamb burger was served in a pita and its mediterranean flavors were out of this world. Overall, we had a great experience at Lia's and hope to try their outdoor seating next time!

I stopped in here on a weekday night shortly before they closed. The service was therefore understandably rushed, but the gnocchi I ordered was still pretty good. They have half-price bottles of wine on Wednesday nights, which is a good deal. They have plenty of inside and outside seating for all weather conditions.

I have traveled to 49 of the 50 states, plus Puerto Rico, and have had burgers from nearly all of them. Of all the places I've been to, the burger I had at Lia's Restaurant in Chevy Chase, MD is easily in my top 5 of "most satisfying burgers ever." As soon as I bit into it, I fell in love - the meat was tender, the onions sautéed to perfection, the tomato was crisp, and the bun was oh-so-fresh. I swear, it was like biting into heaven! The arugula salad that accompanied the burger was also light and satisfying. And, to top it all off, the lady behind the bar recommended the apple dumpling dessert - which was vegan, by the way - and it's easily in my top 10 of "best apple desserts from a restaurant" now. The apples? Fruity and delicious! The dumpling they were wrapped in? Flakey yet solid, doughy yet firm, and all-around amazing. I haven't tried some of the other food here yet, but if this burger-salad-apple dumpling combo is a preview, I can't wait to go back and see what else they have cooking!

This is usually our favorite place when Jimmy, Chris, or Alex are here. Lesson learned - do not come on a Monday night when they aren't here. The new gal at the bar, who isn't so new, talks trash about customers to other customers loud enough for the whole bar to hear, can't make a martini, and has a lot to learn about quality service. Very disappointing - and prices have gone up significantly.

Decent experience. It wasn't very busy during my restaurant week visit and I appreciated being spaced away from other diners. The service was speedy. The food was decent. The calamari was crispy, the mushroom truffle gnocchi was good good, and the chocolate flourless cake dessert was rich. Parking was convenient, but make sure you park and walk out into the right building (office). I was on an elevator that had Lias listed on the floor button, but it was next to is to a Potbelly which would've been a longer walk outdoors. Moving the car and walking out from the office space places you right next to Lias.

We enjoy the ambience here very much. The staff is attentive & accommodating, helping to give the place a lovely feel. I had the roasted chicken & my husband had the boar bolognese. We were both very happy with our food. And we had enough left over to take home for a second meal, We were disappointed, however, with our fried calamari appetizer. It looked good but was rubbery,

Clayton was the best! This was our first time visiting Lia's and it did not disappoint! We so enjoyed our meal at Lia's. The bread was amazing- incredible texture and so fresh! Wine selection was very good - we so enjoyed the wine. Mushroom ravioli was delicious, meats were very tasty! Service was excellent!!!

I would give this place four stars except I can't get behind dirty bathrooms. Pros - - Patio in spring and summer can't be beat. It's huge, spacious, umbrellas provide shade. It's great. Note that the patio is dog friendly, so bring your well-behaved four legged friends! - Our server was great. He gave recommendations, was polite, friendly, and checked in on us regularly. We had an issue and he quickly took care of it. - Many of the dishes were delicious - the penne a la vodka and chicken parm were really good, as was the specialty pizza. Tiramisu was really really good. - Half priced bottles of wine was a pleasant surprise. We got a bottle of the chenin blanc and it was summery and drinkable. A good selection and moderate price points. Cons - - The grilled artichoke appetizer is just terrible. It was tough, fibrous, and basically inedible. I let the waiter know, and he apologized profusely and gave us a refund. It sounds like a lot of people complain - avoid at all costs - and just take it off the menu! - The bathrooms are tiny, mostly out of order, and not very clean. I expect more from a nice place.

Went to brunch with a bunch of friends I hadn't seen in a long time. Lia's was the perfect spot! They had plenty of tables, are conveniently located next to the metro, and didn't rush or push us to leave. I ordered a burger with a gf bun and it was a little bit on the saucer side of things with how tough it was to chew. But honestly that's such a small gripe in the grand scheme of things/restaurants. The ambiance is really nice, it's quiet but not silent. (You aren't screaming to talk to your neighbor). The food is honestly fine, you really can't go wrong with whatever you decide to order!

Outdoor dining area was spacious, service wasn't attentive but nice enough. The second courses were brought to the table before the table was cleared. The price was reasonable. The food portions tend to be large. 5*Fried Calamari, crispy and delicious. 1*Artichoke: undercooked, poor flavor, definitely won't order it again 2*Fig & prosciutto bruschetta: bread was soggy, presentation poor, tasted so-so. Lots of room for improvement. Not up to par with the other dishes. 5*Triple berry spinach salad: ingredients and flavors were were great combination. The best and most healthy salad 3*Mediterranean salad: fresh and healthy 4*Mushroom truffle gnocchi: good flavor and super rich sauce, so rich that it's hard for anyone to finish. 3*Chocolate chip cookies: massive amount of cookies and ice cream. 2*Ice cream & sorbet: the usual. 4*Peach crumble: excellent, the best dessert. 4*Flowerless chocolate cake: very good and extremely rich.

We have been coming to LIA'S for many years. Everything about it is excellent: the quality, taste, originality and presentation of the food; the location and the hours of operation. This review is in praise of the hospitality extended to us by waiters and waitresses, in particular one, Ms. Thyda. She sees us arriving and already smiles, because she knows what my husband and I like to drink, and she brings it to the table with amazing memory, tact and charm. We have chosen LIA'S for many of our family outings. Thank you all for a great environment, hospitality and, most important, LIA'S Menu.

I've been there twice in the last two weeks and have been pleased. Why? There were things on the menu for everyone. The atmosphere inside was great. The food that was presented was also great. I walk by Lia's often by for whatever reason, didn't have it on my list of places to visit. No longer. I read their bulletin board of specials throughout the week and will be visiting depending on the occasion -- for instance, Brunch on Sat/Sun. Didn't know that! Hence why I wanted to post -- they're worth checking out.

The worst. Better off at dominos pizza Not worth paying for. Cold food. Slow service. Apps comes out so fast they definitely do not make the apps fresh. It's as if they serve left over food from other peoples plates and that's why the apps come out so fast. Beware. It's absolutely disgusting and very disappointing. Save your money, go to Giant food and buy a can of cf ravioli. Ate In restaurant in late September 2023.

I went for restaurant week a week and a half ago and was pleasantly surprised. I did the 3 courses for $40 dinner deal. For the appetizer, I had the grilled octopus. It doesn't come as a whole tentacle but is chopped up which is fine, but the sauce was a little saltier than it needed to be and covered even more of the octopus surface area making the pieces extra salty. The sauce is flavorful though. Would've been perfect if it had slightly less salt! For the entree, I had the Rosemary Garlic Steak. The steak was DELICIOUS and larger than expected. Alfredo mac and cheese was pretty good too, but the broccolini was so salty that I couldn't finish it. For dessert, I had a tiramisu. This was also pretty good but nothing groundbreaking. Our waitress was very sweet and helpful with dessert recommendations. Not sure if I'd come back during the regular season, but it was definitely a steal with the rest week deal! Ambiance is casual upscale so I can see it being a nice place for a birthday meal if you want that italian restaurant ambiance. Parking is also really easy and they validate it for you so it's free.

I love this place!! I come here for lunch a few times, the food is really good and fresh, if you have a crave for Italian cuisine and salads and such you should give it a try, really nice service too.

Britney was our server and she was lovely! I had the mushroom pizza, calamari and chocolate cake and all were excellent!

Service - 9/2/2023 Excellent service from BRITNEY! :-) As a fellow service industry member of 15 years I was very impressed by Britney's skills, knowledge of the menu, and humor lol. I thoroughly enjoyed my experience this evening. I will be sure to ask to sit in her section again upon my next visit.

Went for dinner last night with a friend expecting a reliably good meal. While the service was good, the food was terrible. Super salty like they were covering up food that was not fresh. Everything had too much salt including the too dirty martini, the grilled artichoke, the Brussel sprouts, the shrimp scampi. Universally awful.

The hostess was warm and friendly. The server was top notch.! The food was good as always. I prefer the outdoor seating. Sometimes the inside the music and be a little to loud and AC to cold.

Hanna was absolutely amazing. She was such a treat to talk to! Our food was delicious and drinks were perfect. Hanna was also super attentive without being annoying which we all appreciated!

Despite many delightful experiences in the venerable Chef Geoff 's many restaurant ventures and recommending them widely, I wish I had not. Last night at Lia's I did not receive what I had ordered but the waiter insisted I did. My three table mates told him as well it was definitely not what I wanted. He kept lifting up the plate and looked at it from several angles and told me I was wrong despite the four of us telling him the opposite. What! He was rude and brought out a ( unacceptable) replacement after a long delay.Everyone else was long finished. Friends in the neighborhood were not surprised however. They have been frequent customers for years and said they thought the restaurant had been sold. Maybe so.

Hmmm Lia's was extra tasty on this visit during Restaurant Week. I loved that they included the whole menu for the deal! The service was super cordial. And the vibe of the restaurant was classy but casual. I love going here, and like that they validate for parking around the corner.

Simple but ample menu. I always appreciate when a business keeps a menu to one or two pages (excluding drinks and dessert) with manageable print. It permits them to focus on doing a smaller number of things well. Dinner was selected primarily from the "Simple & Healthy" and sides sections of the menu. The food was simple, clean, and tasty. The portions were quite generous. A number of options across the menu can be prepared without gluten for interested parties. There is indoor, outdoor, and separate indoor bar (either at the bar or at high top tables) seating. AmEx is accepted here.

It's been a while.... We missed one of our favorite places to grab a bite. They have a great outdoor seating from high top tables that you can get happy hour specials to regular seating. The calamari was Fabulous, yes calamari could go terribly wrong. Risotto balls I feel in the past tasted better or maybe it was the texture, was a bit rubbery. Husband and son loved the turkey burger! My daughter liked her giant Lia burger. My pizza I didn't enjoy for the first time. Something about it was making me not like it. I think it was the grilled onions that tasted like they came from a burger and the grated cheese. Can't be perfect every time. I definitely wouldn't order that again.

I came for lunch during their restaurant week deal, which was a really great deal. They offered 1 appetizer, 2nd course, and dessert for $22. I ended up getting the calamari for my appetizer, which was so delicious! Perfectly crispy. Then, I ordered the Veal Marsala, and I was very disappointed with the dish. The veal seemed overcooked and dry so I gave my food to a friend. My friend's steak was also cooked well done even though he asked for medium rare. They ran out of all the dessert items except for the cookie skillet, which was fine because it was delicious! The chocolate chip cookie was warm and gooey. Although it was a great deal for a 3 course meal, I wouldn't come back here again. I wasn't a fan of my main course.

First time here for a Galentines dinner, we had amazing dishes. They decorated the area very cute for the holiday. They even had special menu items for it. The food was amazing and desserts as well. Parking garage around the corner from it, and they validate parking!