Libertine North End

We had a great experience at this cozy Italian spot in the North End, which offers a unique mix of Italian and Portuguese dishes. We ordered a variety of items to share and overall really enjoyed our meal. The Portuguese sausage was a standout — packed with flavor and brought to the table flambéed, which was a fun touch. For mains, we tried the scallops, which were nicely cooked and fresh. The pasta with Bolognese was decent but fell a little flat compared to everything else — it could’ve used a bit more flavor. The gnocchi, on the other hand, was fantastic — light, pillowy, and absolutely delicious. We also had a shrimp dish that was another highlight, fresh and flavorful. For dessert, we couldn’t resist the Portuguese custard tarts, and they were a hit — some at our table even said they were just as good as the ones you find in Portugal. We also shared a bottle of wine, and while the final bill came to around $300 for four people (which felt a bit pricey), the overall experience was definitely worth it. Would recommend it if you’re looking for a place that offers a little twist on traditional Italian dining with some Portuguese flair!

Went in for a Sunday night dinner in the North End. Love the Portuguese and Italian fusion where you can get the best of both worlds. The service was excellent and the food was very good! Will definitely be back and highly recommend.

Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn’t have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We’ve tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we’ve had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn’t taste like it was seasoned and lacked flavor. Very disappointing. We didn’t have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It’s a great location, good space, and good service.

Our family took my parents there for their 59 anniversary. We went to a drag show luncheon. The waitress was wonderful. Checked on us regularly and was very attentive. The food was delicious. I had the best pistachio martini ever! The show was so entertaining. My father enjoyed watching his grandchildren laugh so hard and having such a good time. The whole restaurant was participating and every single person in there was having so much fun. It is a show and luncheon you really have to do. Told all my friends about it when I got home. Can’t wait to do it again.

A new england restaurant with pre-frozen cod. Not a good thing. Prices are not updated in the menu. In general great service but regular food.

Lovely spot! Excellent cocktails, we particularly loved the pistachio martini, but the servers were wonderful and even made some off-menu recommendations and all were wonderful. The staff was great, super friendly and recommended some other spots in the area to check out. We only had an appetizer here, but it was the best crab cake I had in Boston so next time I visit I’ll be sure to come for dinner!

Fantastic Italian restaurant! My girlfriend and I love to try new places whenever we can and ended up visiting Libertine. What caught our eye was the potential to make almost everything, if not everything, gluten free! Being a person with Celiac, this was reassuring. Our server was extremely attentive and knowledgeable about allergies. We both ordered the gnocchi and it was delicious! I would say the portions relative to other restaurants located here were a bit smaller, however, it was the perfect portion for a meal. We also were given gluten free bread for the table! Overall, excellent food and service.

For anyone looking for truly amazing gluten-free food, this is so worth it. Almost their entire menu can be made gluten-free, and the homemade gluten-free pasta was so good. The waiter was super Knowledgeable and friendly.

We loved everything about this. My husband is Portuguese and we had a lot of fun, trying some favorite dishes and having some great wine and beer. Server Maeve was wonderful, and we got there right at the correct time Before the rush so everything went super smoothly.

First of all... having a menu that is 98% gluten free is just awesome!! Not to mention the fact that the food and service is amazing! Such a quaint warm atmosphere with the most delightful wait staff. Our server was Carlo. He was incredibly professional yet warm and personable. He was very informative and very well versed on ingredients on the menu. I ordered the tagliatelle funghi which was gluten free and amazing! I was even served warm bread with olive oil... do yourself a kindness and have dinner here!

Boston has some popular places and sadly we couldn't get a reservation at Carmelina's so we diverted to this restaurant. The seafood was all cooked well, octopus dish, scallops, lobster. The octopus appetizer was cooked to perfection with an interesting flavor profile with some hints of sweetness but felt the seasoning on all the dishes wasn't evenly distributed. The veal piccata was overly lemony for my taste but veal was tender. Some of the pasta was just a little undercooked of al dente. The lobster carbonara was probably the best prepared and flavored dish. Second up was the truffle tagliatelle had a great sauce for the pasta. The fried oyster appetizer tasted a little too much like the ocean, meaning it didn't seem too fresh. The scallop risotto dish was really good. Overall, a decent meal for little Italy. Server was attentive.

Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn't have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We've tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we've had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn't taste like it was seasoned and lacked flavor. Very disappointing. We didn't have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It's a great location, good space, and good service.

Great gluten free experience here! I loved having my own bread and dip and being able to order from an extensive list of appetizers and entrees.

Went here with my friend recently who is celiac and we had a great experience! We had a reservation and were seated immediately (a rare experience in north end!). She got a mocktail and loved it, I got a spritz which was also delicious. We got the mozzarella curds as our appetizer which were great, the aioli was great with them. My friend was super happy as she hasn't had fried food in years being celiac. For our entrees, she got the chicken parm and loved it (it was huge). I got the funghi tagliette and it was so good! I loved the truffle cream sauce- I could have drank it. We definitely overate and were in a food coma afterwards which is a testament to how good it was, and my friend didn't get glutened which was a big win. All of our food came out in good time too, which is another rarity for north end. There also wasn't any overwhelming music playing so we were able to hear each other perfectly fine. Will definitely be back!

Libertine is a Portuguese-Italian fusion restaurant and a must try for those who eat gluten-free! The menu is advertised as 98% gluten-free (with the exception of ravioli dishes, such as the lobster ravioli). Libertine has a generous drink selection which includes port wines, hard seltzers, mocktails, and of course gluten-free beers... on top of the standard beer, wine and cocktail selection. Each appetizer at Libertine can be made gluten-free. My table opted to go with the choco frito (fried Portuguese style cuddle fish). The cuddle fish themselves were lightly breaded and perfectly fried, and served with a garlic sriracha aioli. Ideally there could have been a few more pieces of cuddle fish for the $23 price tag, but it was filling enough as an appetizer. For main dishes, I ordered the lobster tail ravioli (non gluten-free) and my companion ordered the lobster tail carbonara, a gluten-free dish. Both dishes came out hot and in decently sized portions (not too small, but not big enough to take home for leftovers). The lobster ravioli came with six large ravioli. Both the ravioli and the lobster tail carbonara came in a creamy sauce filled with surprise chunks of lobster claw, which were cooked to an enjoyable and flaky consistency. The service at Libertine was friendly and the food came out in a reasonable time. Our server offered us dessert at the close of our meal, though we did not have any more room and declined to see the dessert menu. The check total was what I expected for Italian dining in the North End. There were a few other dishes on the menu that caught my eye and I'd like to try next time I am at Libertine, such as the grilled octopus, chouriço bombeiro, meatballs, and gnocchi sorrentina.

Delicious food and helpful and knowledgeable servers, especially if you have dietary restrictions or allergies. I can't eat gluten or dairy, but almost the whole menu had options for me! Great gluten free pasta. The table next to us also had a lot of allergies and the server was really accommodating. Gluten-free and dairy-free Italian food is a rare find and treat for me, and Libertine did not disappoint.

Was in Boston wife's first time so we had to hit the north end for Italian. We were there for lunch so not a lot of places are opened for lunch so we stopped in. The inside was with the typical Italian decor but it had air conditioning which was nice walking in the heat. We started with the fired calamari which I am lucky my wife ate since she is not a huge seafood person but it was delicious. I had Mariscada which had a very good taste and the dish was overall was different and delicious. My wife had the ravioli and she said it was very good The owner was great and she kept checking in on us and kept our glasses full. If I am ever back in Boston I will hit this place up again.

Everything about Libertine is amazing. It is easy to find in the North End. They have many gluten free options (everything on the menu except ravioli can be made GF). The service was amazing, knowledgeable, efficient, and kind. The vibe in there is so fun, it is industrial yet cozy. It was decorated for Christmas but not over the top. We each had amazing food. I had gluten free bolognese and my partner had gluten free chicken parmesan. I don't remember a time I've enjoyed pasta so much or that it has tasted so nice. Also, the gluten free bread for dipping at the beginning, that was the icing on the cake.

Food was fabulous! Absolutely loved the lobster carbonara! Lobster was cooked to perfection and the homemade pasta was delicious. Would go back and eat this again and again! My friend is Gluten Free and Dairy Free, and the chef came out to speak with her personally to help decipher what would be best. They decided on seared scallops and a vegan risotto prepared especially for her. She loved it. Just to note: all the pasta here is GF. The staff is knowledgeable and happy to help! GF bread options as well. I had the tiramisu as well which they comp'd because it was the last piece and wasn't the normal full-size. It was also amazing. Ambience was loud and tables were close together. Dressy or casual attire is fine here. Highly recommend for the food, and go at an off time if you want a quieter experience.

First thing first ... I been coming to the North End to eat and drink for years ... I enjoy and love many restaurants and cafes the area .. BUT.... The Libertine located at 125 Salem St is the TRUTH!!! The ambiance inside is great ... The drinks (Old Fashion) and the (Grinch drink) were perfectly balanced. Maybe the best Old Fashion I ever had... definitely the best one I had in the North End. I posted the food we order and enjoyed and I promise you will be extremely happy with everything that is dropped on your table .... The owners Arlene and John were the perfect host moving from table to table greeting the guests making sure everyone was happy and satisfied with their meal.. Portuguese and Italian cuisine smoothly intertwined makes for a truly unique mouthwatering experience.. .....Aproveitar

We had a very nice birthday dinner for the husband who has celiac. 98% of the menu is or can be gluten free. The feature Italian and Portuguese cuisine so nothing can go wrong. The veal parm is amazing. The fresh pasta is delicious. The meatballs are some of the best i have ever had!! The sauce is delicious. Throw in a chorizo bombiero because who doesnt like fire?! Other people at the table enjoyed the burger, gluten free pasta dishes and seafood.

The Service and Atmosphere is great . People are very outgoing, friendly and welcoming. A+ customer service , especially at the bar ! The owner's have doe a fabulous job at creating a great - fun environment where employees love their jobs and it shows in the customer service. The food is awesome too.... Thank You !

Had the chicken parm, chicken was delicious. Pasta was definitely underwhelming. Service was great!

Very disappointed with our takeout order. We got French fries and a salad with chicken, but the chicken was completely undercooked, and the fries were soggy--even though we picked it up right after ordering. When I called, the manager said we could get a refund if we brought the food back. Since it was inedible, we had already thrown it away, to which she responded, "I'm sure you can take it out of the trash." Incredibly rude and condescending. We used to love the drinks here, but after this experience, we're never coming back. To top it off, the total was $45! Then she responded in a really rude way to the google review I made.

Such great customer service. Lucas is the best bartender. Burrata was great. Bread came with Portuguese olive oil which was INCREDIBLE!!

Had a great meal! Gluten free options all over them menu and our server Carlos was tremendous! He was accommodating, had great recommendations of both food and wine!! Food was amazing! Highly recommend the carbonara, meatballs, and the octopus was the best I've ever had!! Very cute restaurant, enjoyed the ambiance and the location was prime

If I could give 10 stars I would. First off you can get your food gluten free except for the ravioli, they just can't. The bread they serve can be gf as well as their pastas. I got the lobster carbonara and it is to die for!! I also got a side of asparagus-sautéed and presented with some balsamic vinegar. They also serve seasonal cocktails and the bar tenders are wonderful. I would come back to Boston Just For This Restaurant! Everyone is friendly and kind. I am dining alone but they are treating me so well. And the part that seals the deal... the owner is here, watching both the kitchen and the dining room/bar. Attention to detail and pride shows in every way. Thank you for a delicious dinner, for being so kind and welcoming you have truly made my short trip to Boston

The food here was fantastic. Ordered the grilled octopus starter, the Shrimp Mozambique, and Pappardelle Bolognese. They were all delicious. The grilled octopus had a wonderful texture (firm but not rubbery) and was served with several distinct sauces, which all complemented with each other. For the Shrimp Mozambique, my initial concern that the shrimp sauce would make the french fries too soggy was quickly dispelled. Instead, it was a great combination as the french fries incorporated the strong shrimp flavor wonderfully. The Bolognese carried great flavors highlighted with a tomato taste. Libertine has become one of my favorite North End restaurants!

My friend and I stopped into this little restaurant last week. Surprisingly there was hardly anyone in there. The waiter was super nice and attentive. We ended up just getting a drink each and the charcuterie board. I wish we would have ate dinner here too since the quality of the food was excellent. It was a cute little place. I'd definitely go back again!

amazing gluten free options! our waitress was so accommodating to my allergies will come here every time i'm back in the north end!

Love libertine! Our go to spot in the north end for after dinner drinks. Food is also delish! Love the bar atmosphere and staff are very friendly. Recommend their espresso martini or seasonal sugar cookie martini. Hubby loves their smoked old fashioned.

Came on a Saturday and sat at the bar right away. About 20 min later it was standing room only. The bartenders were amazing. I had the pistachio martini and my friend had the Portuguese Spritz... both very good! I ordered the gnocchi and she ordered the bolognese- absolutely delicious!

This is hands down one of the best Italian restaurants in the North End! Not only is the pasta fresh and bursting with flavor, but they also serve Super Bock, adding a unique touch to the dining experience. With its cozy atmosphere and incredible service, this place is an absolute must-visit. I hung out with Eleanor at the bar and also want to add that the bathrooms are impeccable, which means the kitchen must be as well. This place is a must go to.

A little bit away from the hustle of Hanover tucked away on Salem the staff is very welcoming from the moment you walk in. I have been to the bar here multiple times and the drinks are delicious with great bartenders. I love the espresso martini and lemon drop! My friend is Gluten Free and I appreciate having a restaurant in the neighborhood that not only can accommodate her, but have so many different options to choose from! It's great knowing how much they care. The chicken parm is my favorite! Highly recommend whether you're GF or not!

Was really excited to give this place a try as it came highly recommended by some gluten free creators and find me gluten free but it was overall very disappointing. The pasta was overcooked, the sauce was watery and not flavorful, and I'm pretty sure the bread for the table was cut up udis hamburger buns. For Italian in the north end we expected a lot more. Our server was curt and barely took the time to get our orders and service was slow. The one bright side was the absolutely fantastic singer who came through. Overall, just really basic food. You'd be better off finding an Italian spot that has fewer gluten free options but that does them well.

Don't let off Hanover St scare you....legit family owned Portuguese Italian restaurant..don't miss it for a cocktail or fantastic dinner!

Any Italian restaurant in the north end is held at high standards. Libertine is a good place to go if you're looking for a quick pasta fix that doesn't have the lines of the other restaurants. The food is pretty good, though a bit overpriced. You can expect each pasta dish to be in the mid-$30 area. The service is a bit slow, but it was pretty crowded when we were there. I recommend their chicken parm, it's crispy but not dry.

A nice little spot we stopped in for some sips and snacks. Crowded, so popular, but the folks here were very accommodating to these out-of-towners (in town for the Head of the Charles rowing events). The drinks were all very well made, and the couple of IPA's recommended were really good in this beer drinker's opinion. We chomped on some calamari, oysters and bacon wrapped scallops...yum! Great place! Popular for good reason!

Considering the small menu and price point we were hoping to blown away, or at least enjoy it. Chicken piccata was a joke, everything except my beer - which I think was in a can - was uninspired and even NOT good. Atmosphere was OK I guess, very slow considering almost no one was there except one other couple. Spend your money somewhere else.

What a great place for dinner in the North End. Highly recommend that you check it out when you're in Boston.

Second visit in 9 months and just as good as the first time! Ate inside this time, surprised by an Italian singer who was amazing. Food was outstanding (again) and service fantastic. Caprese and Brussels for apps; bolognese and cheese ravs with meatballs ..... so good! Also the tiramisu is a "don't miss" .... Can't wait to return on our next trip out

Above average food. Think there is better options in northend for quality of ingredients / flavor. Nice inside environment. Little cramped with the table space. If you are in a pinch go here. Service was efficient and tried to sell us on the most expensive items on the menu.

I went for dinner last night with a couple of friends to celebrate my 40th birthday. It was supposed to be a special birthday dinner, but the server, Carlos, was incredibly rude. We had reservations so we sat down right away with no wait, which was very nice. They gave us a nice table. But as soon as the server came over, it went downhill. he was speaking very fast and when we asked him to repeat himself, he seemed annoyed. I have a gluten allergy and was very excited that most of their menu can be made gluten-free. He brought over the gluten-free bread and I asked him for butter and salt and he was annoyed and made a snarky remark about me asking for too much, but If they had put the salt and pepper shakers on the tables, I wouldn't have had to ask for salt... He was very passive aggressive and ignored us for a very long time, and every time he came over to the table, he had his hands all over my really expensive jacket (my jacket was on an empty chair). He kept handling my jacket and even picked up my winter hat and put it down at one point. It was so weird and inappropriate. When he finally took our entree order, I asked him to clarify how the dish was prepared. I got chicken piccata and I wanted to make sure that the pasta came with the lemon sauce. Some restaurants give you the chicken with the lemon sauce and pasta with red sauce. He was visibly upset and annoyed about me asking for clarification. He was very condescending and made me feel very uncomfortable. And at the end of the night when I wanted dessert, the only thing I could have was the crème brûlée. Their menu specifically says that everything on the menu except ravioli is gluten-free. But apparently tiramisu is not gluten-free. It was a very special meal, celebrating my 40th birthday, and the server made it awkward and uncomfortable. I work as a full-time server at a fast-paced upscale Italian restaurant, and my experience with Carlos last night reminds me to always be nice to all my tables when I'm working because you never know what they're celebrating. If I knew that's how I was going to be treated (on my birthday) I never would've gone to that restaurant. We will not be going back because he was so rude.

unfortunately highly disappointed in my recent meal/experience here. ordered the flavorless,tasteless chicken piccata that was pre cut up because obviously i don't know how to cut my own food? so strange. the lemonade i ordered was the best thing about my half hour at this establishment. waitress not attentive. had to ask hostess for bill/to pay. so many other spots in the north end!! so disappointed i chose here.

Delicious! Had all gf which was awesome, calamari was great, the chicken pi arts was so good!

A newer restaurant in the North End - roomy, modern feel with a 5* Cacio e Pepe. Felt like we were eating on the streets of Rome while feasting on this dish! Very friendly and helpful local staff, sharing stories, recommendations on their city and just making your feel welcomed! Stop on in and enjoy a glass on wine with your Cacio e Pepe! Then meander through this neighborhood to soak in what you can.

Fanfreakingtastic!! By far the best GF pasta I've had. The whole menu (minus the ravioli) can be GF. Chicken parm, meatballs, bolognese, truffle fries- everything. They even had a couple GF beers too. Service was excellent and the atmosphere was fun as well. My wife is not gluten free and enjoyed the gluten side of things as well. I'm so thankful I stumbled upon this gem. We'll definitely be back.

Nice ambiance, good location in North End, Very good food, Lobster Ravioli was amazing, great drinks also

We stopped by here after dinner one night. It happened to be empty because it was late on a week night but it did not disappoint! The bartender was so friendly. I tried the pistachio martini which came with a chocolate rim, so good! The cocktails are on the expensive side ($16-$20).

Good fun and an overall great experience. We will be back. Our daughter has celiac and she was able to find several selections to eat.

Cool vibe, cool staff, cool patrons AND pistachio martini F@:k yeah North Boston is where it's at

Stopped in for dinner over the weekend. I think it's fairly new because it was one of the few places in the North End that didn't have a wait, so that was cool. The food was solid. We started with the meatballs. These hit the spot, though it did take a little while for them to come out. I got the chicken parm sandwich which was very good and as you can see, was huge. I'm an absolute sucker for truffle fries, so I had to substitute those in as well. Honestly some of the best I've had in Boston. I also tried the Tagliatelle Funghi, which was packed with flavor. Our server was very helpful with his recommendations, friendly, and attentive. My only complaint is that it did take a good amount of time, I'd say quite longer than typical, for our food to come out. All in all a solid spot worth trying if you're in the North End!

What a Fantastic Addition to the North End ! Trendy lively atmosphere .Service with a smile ! Maddy and Lucus Rocked it out ! We started with grilled octopus , wings North End style And fried calamari ! The main dishes were amazing ! The Portuguese Special Sgrimp Mozambique was a hit everyone at the table had a bite !Lobster Ravioli wAs just incredible. Lamb chops ...I want more .. Chicken Parm was cooked to perfection with the perfect crunch and topped with Fresh Mozzarella ! Angelo ordered the Sandwhich and Giovanni ordered the Chicken Parm meal with fusilli! Mangia Bene

Service was ok,lack of staff of course... Food : way toooo much sauce on spaghetti , strong flavor , not your topical bolognese thats for sure. Burger was so -'so , good meat , old bread , lettuce taste like bag ....ahhh what a hell,its the North End. You are paying for the location.... Ziveli!!!

Very cute restaurant. Good vibe, not over crowded. Chicken parm was perfect the marinara is like my grandfathers. Wonderful cannoli!

There were 6 of up on a Saturday evening and we had reservations and were seated promptly. We ordered drinks and appetizers. Flaming sausage was our appetizer and I found it very good. We had to ask for a breadbasket and 10 minutes later we never received it and asked the manager whom brought it over himself. Drinks were good. Service was poor and we asked for salt and pepper and never received it from our server so we again asked the manager who brought it over to us. Over all the food was good but the service was poor.

Amazing service and enjoyable food in the heart of the North End. I had family visiting last minute so we were scrambling to find a place that would be able to seat all 8 of us. Libertine was friendly and accommodating to our party and overall made the night really pleasant and comfortable for us. The food was also great and very filling!