"Setting foot over the threshold of Libertine can overwhelm as you gaze at the Art nouveau lobby, claret-coloured marble and stained-glass windows. Veteran chef Dominique Tondeurs is a free spirit for whom French textbook cooking has no secrets. His culinary palette is enriched in modern influences that add a gutsy punch to your dining experience." - Michelin Inspector
wow, absolutely amazing.. great location in an old villa, cozy feeling like dining in a living room, and superbe food with great contrasts and amazing wine pairing 🥰 unique formula as well, where you can choose the starter and main dish of your set menu ..
not cheap, but definitely worth it! ♥️
RAVINDRA HEGADE
Google
The food was delicious and very well presented. The atmosphere also has a good ambiance. The service was very good especially from the young waitress. The only criticism is, we all 4 people were forced to take the same menu. We were not even allowed to go for an à la carte option. This is quite unfortunate and surprising for such kind of restaurant.
Thomas BF
Google
Great flavors in a very nice French classic restaurant concept , service was very polite, winelist was surprising. ✨
Natasha
Google
Everything was classy and friendly. The food was surprising as was the wine and the wait staff's storytelling in at least three languages. The location is quiet and roomy, and the concept is unique in the area.
Bert Verbeemen
Google
Lunch with an a la carte addition. Caviar on top. From amuses to dessert. Close to 2*. Grateful.