Barb G.
Yelp
We had been at the Gilbert Farmer's Market and rather than food truck fare, decided to walk over to Liberty Market for brunch. We had the dogs with us and it had been a while since we had been, so we didn't realize that things were changed!
First error was that we entered through the patio and I sat at a table in the corner so the dogs wouldn't be a bother to anyone. Wife went in to get menus and that's when we met Chris, the manager. He explained that things were different and that we needed to check in at the front door and they now seat you. He was so accommodating and and although we messed up, he handled everything in a very respectful way. Ended up staying at the table I had chosen and he brought us menus, etc.
They were busy but there wasn't a wait so we came at the right time! Had there been people waiting, we probably wouldn't have had this outcome. Anyway, we ordered and enjoyed the rest of our time here.
Wife ordered the POWER VEGAN BOWL 18
sweet potatoes, peppers, zucchini, kale, fresh
herbs, arugula, avocado, forbidden rice and she added two eggs for an extra $4. She loved it and said it was savory and so good. The medium eggs were cooked perfectly and when the yolk was broke, it spilled over the veggies and made such a rich, great tasty meal! The arugula just tops everything off with that peppery flavor.
I had the AMERICAN STANDARD 15
three scrambled eggs, liberty potatoes, biscuit, with schreiner's sausage. These sausages are so good! They are well seasoned and not greasy at all. Such a good, filling meal and the I asked for the potatoes to be a bit crispy but they came as they came, which was ok. Eggs were cooked to perfection...there is such a balance to scrambled eggs so they are not too wet or too over cooked. Thanks Chef for perfect eggs!!!
I also ordered two eggs scrambled on the side for the pups.
Great experience and we will be back...hopefully sooner than later!