Liberty Public Market
Market · San Diego ·
Hip market in old Navy building with diverse eateries & craft vendors
Hip market in old Navy building with diverse eateries & craft vendors
"The Liberty Station food hall has been in the process of welcoming a handful of new tenants lateley, including Landini’s Pizzeria who specializes in thin-crust New York style pizza by the slice, and Peruvian eatery Latin Chef that turns out classic dishes like ceviche de pescado. Another new spot is BOPJO Seoul In A Bowl... Or Tortilla! which translates SoCal Mexican cuisine into rice bowls, tacos, and burritos featuring bulgogi, spicy pork, and tofu. While sushi chef Rob Ruiz’s eagerly anticipated new sustainable hand-roll concept Hold Fast is coming soon." - Keri Bridgwater
"Serving as an early home, Liberty Public Market was where Mastiff became one of the market's inaugural tenants in 2016, helping the brand grow beyond the truck circuit." - Candice Woo
"I explored Liberty Station's Liberty Public Market after a walking tour of the area's history and a public-art scavenger hunt, then sampled artisan products and a wide range of foods from Nashville hot chicken to tacos." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls,providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier."
"San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls,providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier."