Lickety Split Southern Kitchen & Bar
Restaurant · Parkview
1155 Virginia Ave Suite F, Hapeville, GA 30354
Highlights
Southern comfort food, fried chicken, peach cobbler, & bar
Southern comfort food, fried chicken, peach cobbler, & bar
"Near the airport, this is a great first stop when you touch down in Hartsfield and are in need of a delicious, hearty meal. Even if you’re not flying anywhere, you should keep Lickety Split on your rotation because you won’t find anyone in the wider metro doing Southern food as well. The crunchy, savory fried chicken and a well-seasoned burger are both contenders for best in town. Savory greens, and delicious creamy coleslaw round out the menu. The sweet peach cobbler shouldn't be skipped either. It’s made with a sugary, bready crust, and served with a dollop of vanilla ice cream." - demarco williams, jacinta howard
"The fried chicken at Lickety Split Southern Kitchen & Bar is fried golden brown, juicy inside, and seasoned down to the bone. The meal includes a huge breast and two crunchy wings, all topped with a light sprinkle of parsley flakes. And the sides at this Southern spot are equally delicious, specifically the tangy, creamy coleslaw and savory greens. This is a great anytime chicken meal, but it works especially well for a lowkey lunch or no-fuss dinner when you want to watch the game at the bar." - jacinta howard
"Lickety Split Southern Kitchen & Bar in Hapeville is a smart go-to for delicious, fresh-tasting, soulfully made Southern food." - jacinta howard, juli horsford
"Lickety Split’s peach cobbler tastes very fresh—like they rounded up peaches from some orchard out back. It’s sweet but not overly so, and comes with a soft, bready crust that's lightly dusted with sugar crystals. The peaches are soft but not mushy, and aren’t overloaded with spices, so the fruit gets a chance to shine. It perfectly caps off the hearty Southern meals that this spot excels at." - juli horsford, nina reeder, jacinta howard
"Lickety Split’s cornbread muffins have a crunchy crust and pancake-like texture. And as the aunties would say, they’re sugar-kissed—just the right amount of sweetness to sop up your savory soul food sides." - jacinta howard, nina reeder, juli horsford
