LICO'S TACOS

"The next time anybody tells you Seattle doesn’t have good burritos, blindfold them, put them in the backseat of your car, and take them to Chilolos in Georgetown. The best thing that Chilolos serves is their grilled burrito with carnitas, which forces us to cancel our plans to eat here before they close at 6pm. In each bite, you’ll get some red rice, tender chunks of carnitas, pinto beans, and the ideal amount of sour cream and pico de gallo—all of the elements perfectly distributed like a parent packing Christmas stockings for twin toddlers. Your friends will thank you for the introduction—after forgiving you for blindfolding them." - aimee rizzo, kayla sager riley

"The next time anybody tells you Seattle doesn’t have good burritos, blindfold them, put them in the backseat of your car, and take them to Chilolos. The best thing that Chilolos serves is their grilled burrito with carnitas, which forces us to cancel our plans to eat here before they close at 6pm. In each bite, you’ll get some red rice, tender chunks of carnitas, pinto beans, and the ideal amount of sour cream and pico de gallo—all of the elements perfectly distributed like a parent packing Christmas stockings for twin toddlers. Your friends will thank you for the introduction—after forgiving you for blindfolding them." - aimee rizzo, gabe guarente

"Chilolos in Georgetown makes our favorite burrito in town because all of the elements are layered flawlessly, from fluffy rice and pinto beans to crisp romaine and outstanding carnitas. Then, they grill the whole thing to melt the cheese, seal the toppings in, and toast that tortilla to its full potential." - aimee rizzo

"Burritos were practically invented for hangovers. And you can find one of the best in the city at Chilolos, a calm little taqueria in Georgetown. Get some of their delicious carnitas stuffed in a grilled flour tortilla and make sure to add extra cheese and guacamole." - aimee rizzo