Lightkeepers
Mediterranean restaurant · Ocean View Heights ·
Upscale Mediterranean eatery with open-air dining and marble floors
Upscale Mediterranean eatery with open-air dining and marble floors
"The Ritz-Carlton, Key Biscayne’s Thanksgiving feast kicks off with cheeses and cured meats, plus a raw bar with oysters, lobster, and caviar. Small bites like Hudson Valley foie gras and butternut squash panna cotta lead into seasonal salads and mains, including roasted turkey, coffee-rubbed ribeye, and butternut squash ravioli. A kid-friendly menu with Southern fried chicken tenders and mac and cheese keeps younger diners happy, while bottomless drinks and desserts—think pumpkin whoopie pies and chocolate mousse entremets—add a sweet finish. Two seatings are available: 12:30 p.m. to 4 p.m. and 5 p.m. to 8 p.m. Price: $185 per person, $69 per child ages 5-12." - Alona Martinez
"Make for a memorable wedding at this beautiful oceanfront spot that is part of the Ritz-Carlton hotel in Key Biscayne. As the name implies, the focus is on coastal cuisine so dishes like Florida ceviche, seared octopus, and salmon are expertly prepared. Meat lovers will find plenty to indulge in too: the roasted lamb made in the Josper oven or filet mignon with roasted onions are both keepers." - Alona Martinez
"Love the Thanksgiving holiday but not crazy about turkey? This picturesque waterfront eatery offers a wide variety of dishes to choose from with its buffet. With two seatings (12:30 p.m. to 4 p.m. and 5 p.m. to 8 p.m.) indulge in dishes like caramelized acorn squash, smokey chipotle pumpkin hummus, and roasted butternut squash soup. Entrees like glazed ham, duck breast, pan-seared Chilean sea bass, and rack of lamb offer variety for those seeking something other than the bird." - Alona Martinez
"Key Biscayne’s oceanfront restaurant is offering a four-course prix-fixe Valentine’s Day dinner priced at $129 per person.Offerings include tuna tartare, a foie parfait, sea scallops and pork belly. Desserts include dark chocolate with passion fruit or strawberry consommé with prosecco." - Alona Martinez
Brian C.
Chantalle C.
Oberto R.
Carlos R.