Likoké

We had a great experience at likoke. The interior design and cutlery are very beautiful and delicate, reflecting the food you will be served. The staff is multilingual, we heard dutch, english, spanish and of course french. The food is a blend of Colombian and french cuisine, brought to live with beautiful local and seasonal products. We especially appreciated the more vegetable centered dishes, proving that delicious and flavorful food doesn't need meat. That being said, the beef that was seved was top quality and grilled to perfection. I didn't ask for the paired wines but asked for two glasses throughout dinner. They did a wonderful job of offering me wines that paired well with several dishes. My husband was driving and got a beautifully crafted mocktail, which was greatly appreciated. The chef really demonstrates his all arounded talent in skillfully executing a wide variety of dishes with different products (fish, beef, vegetables and dessert). I will be dreaming of that madeleine for years to come. To conclude, the staff was very friendly and we really enjoyed our evening at likoke. We hope to visit again.

Was OK! Price quality wise acceptable/good. We visited on a very hot summer day and inside temperatures were good.

One of the five Michelin star Colombian chefs in the world. A bit of a drive to get there and the bonus is that you get a delicious blend of South American and French cuisine. Was our third visit and always a pleasure to come back here.

A very good restaurant, the flavour combinations the chef makes are absolutely incredible. The wine suggestions pair perfectly with the food. Not cheap, but worth it!

My number One restaurant in Les Vans, Ardèche, France... Thank you Cyriel, Guido and the full team (personnel de la salle x kitchen staff): your dedication, your passion is my ultimate tasting and exploration experience! Long live your culinary roots and let's keep this a yearly tradition 🙏😇🙏💋

Worth the Michelin star, this Belgian Flemish restaurant takes you on a multicultural journey through the most divers and rich flavours you can imagine. Beware of your pocket though, because this restaurant knows how to charge well.

Very nice small restaurant. A 1 star Michelin rating is well deserved. We had lunch on the 8 June 2024, the menu changes with availability of seasonal products.

My wife and I attended a private, fine dining function last weekend hosted by the owners at the stunning location of Chateau Walbaum in Vallon Pont d’Arc The dining food and service was provided by co-hosts Likoke, fronted by boss Cyriel Huysentruyt and masterchef Guido Niño Torres. What a fabulous initiative and one which worked to perfection. The food was as always sensational. Wine pairings were perfected together with Chateau Walbaum winemaker Ludovic. A special mention for the efficient, effective and utterly delightful Belgian lady who was front of house with Cyriel. My wife and I can’t wait to return to the Likoke restaurant for our next dose of wonderful food and service