Mark D.
Yelp
We went to Likya for a weekday lunch as it was only steps away from my daughter's apartment in the Golders Green community of Metropolitan London. This was my first experience with Turkish food, and that's one thing I enjoy about London is the wide variety of international dining. We started off with some of the freshest pita I've had, accompanied by a humongous bowl of creamy tzatziki sauce. For the app, the family shared a Karisik meze cold appetizer sampler. Our entrees were centered on doner (lamb). We had the Yaprak Doner (shredded lamb served with rice), Betyi (seasoned spicy lamb served on a skewer on top of pita and served with fresh vegetables), and mixed doner (shredded chicken and lamb). With all 3 dishes, the meat was fresh, moist, and delicious. The server was very friendly and accomodating (I think he was smitten with my daughter, but in a nice way). I'd also mention that, across the street, Likya also had a smaller branch, more of a bakery. They have a lady who before your eyes, prepares gozleme from scratch at a preparation station. I tried the one with cheese and spinach and it was delicious. For my Miami peeps, I'd equate a gozleme with an empanada. We were stuffed, but we also got excellent chocolate baklava to go back to the apartment with. All in all, I enjoyed my Turkish dining experience with Likya!