Likya Ocakbaşı
Turkish restaurant · Rowley Green ·
Meze and grills with mixed grills, doner, and lamb knuckle
Meze and grills with mixed grills, doner, and lamb knuckle
"This huge Turkish ocakbasi restaurant with its garden centre pine plank ceiling and faux-stone walls is so popular that queues for takeaway stretch long beside the huge coal-filled fire pit where chefs play foosball with the dozens of skewers moving down the line, and dining tables spill out onto the street. Fiery dips and the romesco-like cevizli biber are excellent, as is the house specialty of yogurtlu and iksender kebabs: lamb and chicken cooked with tomato and yoghurt-butter sauce, with ample flatbread for post-mortem mopping." - Frankie McCoy
Reza K
Humphrey M.
U V
Turbo T.
Dipa K.
Gianmarco S.
Luiza Gordilho M.
Kasey S.