Lila Restaurant

We heard that Lila and Acorn were connected and after having an amazing meal at Acorn we decided to try Lila. It is modern Indian cuisine and the interior is tasteful and beautiful. The menu is more vegetarian with a few non-veg options. We went for the vegetarian dishes and they were excellent. The bread was freshly made and went really well with the curries. It is perfect to share as the portions are medium size. I’ll be back for more.

The interior is very beautiful. I love the dark green and black walls with the plants inside; the plants really create a portal into a well-kept jungle. ​This restaurant's menu is small, but every dish we had was delicious. It is a mostly vegetarian, upscale Indian restaurant with one fish and one lamb dish. They also have vegan options. ​Before we ordered, we were given a nice complimentary little dish so that was quite nice. ​We all had happy-hour mocktails. I had the Pink Lemonade, which was okay, but the Sweet Nothing was really good—I wish I had ordered that! ​We had the Potato and Cauliflower Pakora. They were great, and the sauce was slightly spicy; it came in five pieces. ​ The Papri Chaat was like cracker nachos—light, green, and refreshing. It was something I've never had before; it’s hard to explain the taste, just different. ​ The Momo Fries were great, dipped in a chunky curry it quite nice I wish i could buy that sauces for home. ​ And the Garman Masala Jack Fruit was lovely hadn't had Indian food with jackfruit before so that pleasant. ​ But the Black Chickpea Zucchini Cakes Curry was amazing! I could have eaten it just without the rice; I would love to drink that curry in a mug! Overall we Loved the atmosphere here; it’s dark, moody, and feels super cool inside. The menu is small, but it guarantees that everything is fresh and delicious. We had some great mocktails, but the real star was the food. The Black Chickpea Zucchini Cakes Curry is absolutely next-level. Go for the cool setting and stay for that curry!" We will definitely come back

This restaurant was such a pleasant surprise! We’re usually skeptical about trying new Indian spots—especially fusion—because they often miss the authentic flavors, but not this place. They had an impressive range of vegan and vegetarian options, and every dish was absolutely mind-blowing and full of flavor. We ordered the mushroom portobello with paneer, mogo fries, papri chaat, and jackfruit, and everything was delicious. The portion sizes were spot on too—two mains and two appetizers were perfect for three people. Dessert was a standout as well! And a special shoutout to Jenn, our server, who was friendly, attentive, and welcoming. We’d love to come back again!

I visited Lila Restaurant on Main Street recently with a big group of friends (around 14–15 of us), and I was blown away by the service and atmosphere. From the moment we arrived, the staff made us feel welcome. Our server went above and beyond. She learned our names at the start and used them throughout the evening, which felt so personal, especially given how large our group was. The food was delicious, and I loved hearing that many of the ingredients are locally sourced. The vibe of the restaurant is warm, stylish, and cozy, and it felt like the perfect spot for a group gathering. Everything ran smoothly from ordering to timing to splitting the bill, and it honestly made the night stress-free. I can’t recommend Lila enough. I’ll definitely be back!

Came to celebrate a girlfriend and we had the best time! Sweet and attentive service, delicious chai (so good we ordered more), and special shout outs to our faves of the night which were the mushroom and cod curry dishes! Ambiance is also perfect for date nights - highly recommend.

I went to Lila for my birthday dinner and had a fantastic experience. The service was super warm and attentive, the back patio was very cozy. This was my second time going and the food was equally as delicious and high quality. The arctic char was perfectly cooked! The papri-chaat was a standout as well, perfectly crispy and bursting with flavour. The mogo fries were a bit too salty for my liking, but the taste was great otherwise. As a pescatarian, I loved that I could choose from anything off the menu! Tons of vegan and vegetarian options! Will definitely be back again :)

Overall good food. Appies had varying flavour and came at a decent time, though served before our cocktails arrived. Id say the inside of the restaurant is cuter than the patio. We ordered around 6:20 and our two mains (the only two fish entrees) came at 8 pm…… no one acknowledged or apologized for how long it took. Overall slow and inattentive service.

My husband took me here for dinner. We dined outside in the back patio. We ordered 3 dishes to share, which for us was more than enough (papri chaat, portobello mushroom and paneer curry and black chickpea and zucchini cakes in curry, extra bowl of rice). We’re Indian and the food was a modern take on classic Indian dishes. My husband loved the chai. The service was great, one of the servers was very attentive and because one of our dishes took a little long to come out we were treated with two complimentary desserts (the gulab jamun—so good!). All in all was a wonderful experience, will definitely be back again.

I've been wanting to try Lila since I found out about it opening and I finally did. I love that it has a modern twist on Indian food with a number of dishes being vegan/gluten free or having a vegan option available. As someone who has been dairy free for over a year, I often find it difficult when I there's no dairy free or vegan options available (and Indian food is one of my favourite cuisines). The restaurant itself is small so I would recommend making a reservation especially when heading into the evening dinner hours. They have super cute but small patio upfront and also a back yard too with some tables (didn't get to see this). Service was wonderful. The staff were quite friendly which was amazing. I will definitely be back here.

What a fun experience. We tried most of their vegan items this time and I am impressed by their variety. We just barely made their happy hour so I managed to get their Pretty Hard Lemonade which was tasty and refreshing. The menu is designed to be shared and they recommend approximately 2 dishes per person which was pretty accurate. Now on to the food. Cauliflower and Potato Pakora: 10/10 came in a plate of 5. Decent size and for the happy hour price, it was very reasonable. Great flavour, well seasoned and the chutney was delicious. Highly recommended. White Bean and Kale Curry: 7/10 although my friend rates it 10/10 I found it a bit salty for me and lacked flavour compared to everything else we had. I expected a bit more heat with the jalapeno, but I didn't even notice it was there. Potato Tiki: 9/10 I loved the flavour. I'm a huge fan of the salty sweet, so the tamarind and blueberry mixed with the potato and chickpeas was the perfect combo. I would say the reason its 9/10 was because we both though the dish would be hot but it was a cold dish, and feel like it should have been noted on the menu. Black Chickpeas and Zucchini Cakes in Coconut Curry: 8/10 zucchini cakes could have used more flavour and the coconut curry, while good, wasnt as flavourful as I expected. Flavour was mild with just a touch of heat. The basmati rice was excellent. Super fluffy and cooked perfectly. Our service was great and attentive. Would love to come back and try the vegetarian/meat dishes one day.

A new restaurant on Main street, which I believe is associated with Vij's and the Acorn. Very plant forward restaurant with friendly service and surprisingly big (and warm) back patio area. Potato & Cauliflower Pakoras with Fresh Mango & Mint Chutney ($7 during happy hour) 7.5/10 Look, it's very hard to mess up fried food in general, but the fresh mango and chutney really takes it up a notch! This is one of the few food options for happy hour, so would recommend you take advantage of it. Halloumi Cheeese and Peas in 7 Spice Bechamel ($23) 8.5/10 My love for halloumi cheese might make me biased, but imo this is the best dish in Lila. Love how rick and thick the curry was, our friend couldn't stop dipping everything in it! Black Chickpea and Zucchini Cakes in Coconut Curry with Basmati Rice ($24) 6.5/10 A pretty interesting patty like curry. I like the coconut taste but felt like the curry was very watery. Cauliflower Sauteed in Cumin and Tomato Masala ($15) 6.5/10 Somehow this dish was also rather unmemorable to me. Pretty much what it says on the menu? Indian Mango Custard ($12) 8.5/10 The mango in combination with the blackberry jam is tdf. We underestimated this dish given how simple it looked but devoured it in minutes. Ginger Cardamom Chai ($3.5) 7.5/10 Nothing like a good old chai to warm you up when the weather gets chilly (and a portable heater). Very good chai with a nice kick.

Solid Indian fusion place that's similar to Vij's, which is no surprise given that it's a collab between Vij's and Acorn/ex-Arbor restaurateurs. They have a bunch of vegan options, which is what got us in the door to try the place. We sat out back in their pretty garden dining area. Their menu is done like Acorn's, in that the smaller portioned items are listed on top, with bigger items at the bottom. We ordered: -Potato & Cauliflower Pakoras with Mint & Mango Chutney ($10 for happy hour; $15 normally). This came with 5 pieces -- why 5? That won't be evenly divisible for most tables! -- with a really nice batter that wasn't too thick and a nice creamy dip that I wouldn't have called a chutney. Not too oily, with a high vegetable-to-batter ration. This was a nice way to start the meal. -Sprouted Mung Bean Salad ($8). Don't order this right now -- it needs major revising. Very boring and plain. We told the server about this, and he wiped it from the bill, thanking us for the feedback. Real nice service. -White Beans & Kale Curry ($17). Super tasty, moderately spicy, moderately rich curry, though I didn't really notice any kale -- perhaps it was pureed and blended into the curry. The beans were does nice, the fried onions were phenomenal in here, and the dish was garnished with chopped fresh tomatoes and raw onion. Excellent dish. -Sauteed Seasonal Vegetables & Lentil Curry with Pakoras & Tamarind ($26). Solid dish, with lots of carrot, edamame, onion, with 4 pieces of pakora, and a soupy pureed lentil curry. Nice flavours and textures, and very filling. The food was very tasty other than the one dud. Lots of care was put into the dishes and to the aesthetics. Service was absolutely top-notch. Reservations recommended, as it gets busy, especially on the weekend. We'll definitely return in a few months once they've fully dialed in what it is they do. But it's already a nice spot and worth visiting.

Amazing taste and quality, with the same excellent service and dining area as the Arbor which preceded it. Back patio is super chill. My only gripe is the price and lack of options for bigger eaters. This is not a place to stuff yourself. 5 pakoras for 15 bucks is a hard pill to swallow, even though they are truly incredible tasting

Stumbled upon a soft opening at Lila & luckily all 5 of us were seated. Ordered all 7 starters to share & they were superb. Service was great - a happy crew. cocktails, also excellent. Had 'marg' with spicy rim, tamarind, and a mega ice-cube, so it's chilled till the last sip (why doesn't every place do this?) Warm, cozy room, great decor with the greenery. Can't wait to come back and sample the rest of the menu.

Food was absolutely delicious - and the back patio is so perfect in the summer. The beets, cheddar samosa and arctic char were some of my favourite dishes but loved them all. Great cocktails as well.