Liliana

Liliana was exceptional! What a menu full of unique and delicious dishes. Our group of four had the Olive Fritte and Suppli to start. For mains, the seasonal Papardelle (pumpkin bolognese) was stellar with an amazing amount of nutmeg that we enjoyed. We also loved the Mafaldine (their take on spaghetti and meatballs) and the Creapelle which was large enough to share for two. Dessert capped the night with zeppole and a delicious ice cream Popsicle. Despite the loud ambiance, we were still able to carry a conversation, and the service was excellent from start to finish. We can't wait to come back and tackle more of the menu!

Very fresh pasta and great cocktails! Service was also excellent. Start out with the Raspberry Spritz and the Limoncello Spritz (ask for the non-sweet one). The Olive Fritte appetizer and Suppli croquettes appetizer were excellent. Our favorite pasta was the Bucatini. The Rotoli pasta was also very fresh with whipped cheese. We’d only recommend the Hanger steak if you get it medium rare. Also, seating along the windows is chilly.

I proposed to my now fiancée right before we came to dinner, and had left a comment on our reservation about it — boy did they take great care of us! We were greeted with a couple glasses of sparkles, and for dessert a slice of their carrot cake (phenomenal), and some fun little donut balls — all of which were on the house!! Amazing experience, will definitely be coming back!! Our server was so sweet and treated us so well, and now I’m beating myself up that I’m so bad with remembering names 😭 Thank you to the whole staff for helping make our evening so memorable! (featured below are a couple drinks, as well as the carrot cake, garlic bread, octopus pasta, and mushroom/bleu cheese pasta)

I wish I could give this place more than 5 stars. Every bite was incredible. Well done! We were blown away by the garlic bread. Still dreaming of it. I tried the HIGITUS FIGITUS gin cocktail. Such a pleasant surprise that a $15 cocktail was not in such a tiny glass. We also had the Occhi which was insanely delicious. Our server, Dee was spectacular and always had a smile on her face. Nice to see someone enjoying their job. We shared the green goddess salad, excellent and also had the branzino. Flavors are incredible. So glad to have this spot in Woodbury. We can’t wait to go back!!

Amazing date night spot and worth the drive from south of the river! Everything was delicious— drinks, apps, main meal, and of course, dessert. Well done, Chef! Service was great - our server was friendly, knowledgeable, and a great guide for the menu (Sean, I believe his name is). The cocktails are top tier, too! All around, a perfect place for an amazing dinner. Thank you!

This was a fantastic meal! I came in close to open and grabbed a seat at the bar. They were already getting busy so I definitely recommend a reservation if you want a table. Bartender was friendly and made a fantastic cocktail. I had the Bada Bing which was a little strong for me, but delicious. I ordered the brussel sprouts which were delightful. Perfectly cooked. A little bit of vinegar from the peppers gave it a bit of lightness to compliment the creamy sauce. For the main I had the Strozzapreti. The noodles had a perfect bite and I enjoyed the shape. The sauce was perfectly buttery, but not heavy. It melded with the sausage and toasted bread crumbs for a delicious bite. When I finished my meal, the server/bartender advised me to wait and I received a single portion of one of the desserts, some kind of fried dough with cinnamon sugar. It was tasty and nice finish to the meal as well as a lovely 'Thank you for dining with us'. By the end of my meal, the place was thriving. The bar was full, it looked like all the tables were occupied. Staff were moving like a ballet around each other to make and deliver. I will absolutly be going back, I want to try everything on the menu and I enjoyed the atmosphere and hospitality very much.

I was actually impressed by this place. I love trying new restaurants and seeing how they grow over time. Some lose quality, and others thrive and do better. Consistency is key in a restaurant. Anyway, the food was very good. The pasta is probably one of the best-cooked pastas I’ve had in MN. Even though the bar is not high, it was still pretty well-cooked al dente. I wish they hadn’t put cheese on my seafood pasta, but it was still delicious. The Supple was pretty good, but I did not like the sauce. It wasn’t bad; it’s just a taste preference for me. The service was weird. Maybe it’s because they are still working on things, but the way the guy explained the menu sounded like we had never visited an Italian restaurant before. Also, adding to it by saying the drinks have no refills? We didn’t ask, why are you even saying that? 🤔😂 Do we look that cheap? Anyway, next time I will make sure to wear my suit and tie. I will come back for sure and try different things. It sucks that you can’t order for pickup. Also, I loved what they did to the inside of the restaurant. It’s beautiful, and the fact that they are making the pasta fresh, I loved it! The prices are not bad, for the quality food that you get. Worth it!. Found my new lunch spot.

Always excited to try new restaurants. Overall, was a very nice experience. Servers did a good job and the ambiance was lovely. I would recommend it for a fancier night out. The price is a bit higher than "casual dinner." The Suppli was a nice appetizer - the red sauce adds a neccessary amount of flavor. 6/10 The Garlic Bread is *interesting* - it is sweeter than expected and didn't meet my expectations for what I was hoping for, but no real complaints. (I'd love to see a dessert version using the bread/cream base) 7/10 The Rigatoni wasn't bad, but the pork felt like an afterthought. The dish didn't come together how I wanted it to. 6/10 The Rotolo was the best bite of the night - the combo of red sauce, cream, veg, and pasta was lovely. Would recommend. 10/10

Visited 11/15/25. Really fun new spot in Woodbury. I don't live in that area but if I did I would definitely be getting a res from time to time. Best parts: -Service! Our server Becky was so kind and knowledgeable. Best service I've had in a while. -The Arbusto N/A drink-so flavorful and delightful! -The strozzapreti-if I come again I'm getting this! Had a taste of it from my friend and it was so creamy and good -The sweet potato app-loved the different flavors and textures and that sauce on the bottom was amazing! -Complimentary zeppoli. We were raving about these hours after. Such a nice gesture! Good parts: -Snow Maiden drink-while all the cocktails are slightly steeper price wise (especially the spritz options), this one felt better and was very flavorful. I will say I liked the spirit free arbusto better though. -The Creste di gallo pasta. Fun flavor and loved the pasta shape. Could've used slight more variety in texture (maybe by not grinding up the clams to be so small) -Rotolo-good; very very rich so prepare for that in advance -The garlic bread-very unique and creamy. Fun to try! Not your average garlic bread Other: -They definitely need more vegetarian pasta options. They really only had one on the menu and when we were trying to think of how some could be changed to accommodate as a veg dish it didn't work well -Chicken parm-a bit spicier than expected and I don't know if the pepperoni ragu was the right sauce to go with. The chicken part was great though!

Cute restaurant with great service and good food! There are some unique flavors in some of their dishes so be prepared to test your pallett! Service Vibe Food

Incredible food in a beautiful setting. Fabulous options for food and drinks. The prosciutto bruschetta was my favorite of the night! Making a reservation online was easy. Though if you want to go on the weekend, make it at least a week in advance. Parking was also easy! Our server was friendly enough. But he clearly kept trying to upsell and was just going through the motions where it felt like he was trying to rush us out. We shared the olives and bruschetta. And I had the strozzapreti. A perfect meal going into colder weather. We also shared the tiramisu, which was tasty, but not as rich as I'd like it to be. The food was excellent all around, well-priced, and in good portions. Worth the drive from Minneapolis. Will be coming back for sure!

It's so nice to have a fancier, non-chain place in Woodbury. I had heard about this place opening up and decided to go for a recent special celebration. I love the "modern Italian" vibe here. There are many favorites you'll recognize, but with a little twist. We started with the garlic bread and arancini. I would seriously have been ok if that's all we ended up eating. The garlic bread was gooey on the inside and delicious. I actually sopped it up with some of the extra sauce from the arancini, which was also delicious. I tried the corn carbonara, which was so good. I think it might be off the menu again, since it seemed like a summer dish, but if it's on there, I would highly recommend. Honestly, it didn't look like there was anything bad on the menu. If you are in to cocktails, the cocktail menu is creative. Definitely ask for recommendations. I can't wait to come back!

Great Woodbury addition! My family is a big fan of the lovely Estelle in Saint Paul and have been excited to see the expansion as both carry the same owners. It's thrilling to see a small business expand as opposed to chain restaurants. What an exciting time to support local! I made a reservation online for my birthday with a total of 4 in my group for 6:15 pm. When we arrived, I had added +1 to my headcount and made sure to tell the staff right away as I understand this can cause a mix up on tables, etc. Needless to say, our table was not set and ready until almost 7:45pm. Luckily, we were not in a rush and were able to enjoy some cocktails at the bar prior to seating. When seated, we had already familiarized ourselves with the menu so were able to order relatively quickly. My table split the appetizers of sweet potatoes, greens salad and garlic bread. There was plenty for 5 of us to split. My husband adored the garlic bread. It was super rich! For my main entree I opted for the ravioli. I appreciated the white sauce (unique) and sweet corn. It was very good and rich just like the garlic bread appetizer. Our service was a little iffy (IE: reservation delay) and I 200% think this is due to new staff, new location, etc. For my latest experience, our server was slow with the drink refills which was a huge bummer for us as we went thirsty many parts of our evening. My hope is that this gets up to Estelle standards soon and I trust it will. Overall, I appreciate the ambiance with the dim lights, clean space, and open bar and kitchen concept so customers can see the handmade pasta being made. In addition, simple touches on decorating such as the table bud flower vases and body length mirror in the bathroom were selling points for me. We enjoyed the bartender who was super chatty and willing to help us out with drink recommendations. For the record, the spritz is super light and refreshing! I ordered two - delicious! My main recommendation to all is to try ordering a nice base (such as the salad) or something that will offset the garlic items. Every item was extremely heavy so Liliana is a spot I will come on special occasions when I can anticipate the hearty ingredients. Welcome to Woodbury, Liliana!!

I visited Liliana on a Monday night for dinner, and overall, we had a good experience. Upon walking in, we were promptly greeted by the host and ushered to our seats. The restaurant itself had plenty of seating, it was clean, and stylish. Pros: The prosciutto bruschetta was phenomenal! It had the perfect amount of sweet and salty. The noodles served with both pasta dishes were cooked and flavored to perfection! Cons: We made the reservation for the pasta bar and the chairs were very uncomfortable. Fortunately, the restaurant was not busy, so we were able to move to a dining room table. The chicken on the chicken parmesan was heavily breaded. I had to pick most of the breading off. Overall, I would revisit Liliana to try different menu items as they seem to change the menu frequently!

Amazing. I didn't find have the best impression walking in, the host was meh, not smiling and just sorta stared at us. Awkward. The restaurant is modern and open, relaxed upscale vibes, but not unique. The food tho. Omg. I was so happy. The sweet potato with whipped caesar, crispy kale, sun chips and everything else in that dish, was a perfect fall dish. It woke me up, and here I thought it was going to be boring. The pastas - rotolo and chitarra, I was so pleasantly surprised. The rotolo, little golden nuggets, were decadent, rich, and earthy. My favorite. The chitarra was beautiful and had so much flavor, and the octopus was crazy tender. The chili crunch in the chitarra had that numbing effect, I hated that, but I still appreciated the bites I had. My husband is the carrot cake fan, this had a miso caramel that piqued my interest, but it was just alright. Did its job. Our server was very friendly, but food came pretty slow once the place got packed. I can't wait to return to try more pasta!

We had a great dinner at Liliana! Our server had great recommendations and the food was so good. Amaro Spritz Suppli: Rice croquette, mozzarella, fontina, pepperoni ragu (10/10) Prosciutto Bruschetta: Stracciatella, melon marmalade, chives (8/10) Garlic Bread: Milk bread, garlic butter, cream cheese, grana padano (10/10) Fusilli: Red pepper sugo, harissa, stracciatella, basil pesto (9/10) Cavatelli: Duck ragu, peach, crème fraîche, cocoa (this was husbands and I didn't really like it, but he did!) We had dining room seating which was great. I would probably recommend not selecting pasta bar seating if you can help it as it's a pretty compact space and you're facing into a store room where someone is making pasta yes, but it's not the best view. While you can, of course, curate this experience to fit whatever budget you want, in our experience - selecting what we wanted and having 2 drinks each - this was a more expensive dinner at about $100 per person.

Came to Liliana for an impromptu dinner on a rainy night. They were so accommodating on a packed evening. Star of the night was the prosciutto bruschetta. Enjoyed the cudighi sandwich with a heaping portion of cacio e Pepe fries. The cavatelli was such a unique pasta incorporating fruit! Started out with a perfect mini bite of savory cannoli. My first sbagliato made with cappelletti was so refreshing. No room left for dessert but enjoyed the chefs zeppoles! Must come back for tiramisu.

Welcome to Woodbury!! My wife and I went here for our 16 year anniversary. Our waiter even said "Happy Anniversary" when we were seated!! So nice to see the small things matter... Appetizers: garlic break and bruschetta. Garlic bread was so unique and had tons of flavor Bruschetta was melt in your mouth goodness Main course: we split the chicken Parmesan, it was enough for 2 and was cooked very well, the noodles added a nice Italian feel. Definitely will be back and letting people know about the new restaurant in town.

As of my visit (10/17/25), this restaurant has been open for 3 months. Excellent ambiance, friendly professional service, very good food. Given the relatively recent opening, the smooth customer experience impressed me. I would definitely plan on visiting the next time I'm in Woodbury!

Very nice spot located in Woodbury it's nice to have good quality without the restaurant being a chain. Wine- Chardonnay Starters- pork bruschetta was incredible all of the flavor of the pork and avocado 15/10 Garlic bread people raved about but it wasn't my favorite ours was pretty sweet which I was expecting a savor treat. Main- Paccheri- braised beef and pickled vegetables again this dish was incredible and full of flavor between beef, meat, pasta and sauce Mafaldine- not your grandma spaghetti and meatballs this dish also had great flavors with a hint of pepper Deserts- Carrot Cake and Popsicle get both you will not regret it, both spectacular in their own ways. Service was great!

We came for a birthday dinner, as it was exciting to see a foodie restaurant open up in this area. We really hope Liliana makes it for the long haul, but not sure... Food: The from-scratch pasta is al dente and texture is great. Shrimp perfectly tender. But the flavors weren't all there. Branzino was ok. Fillets were very small and the spicy chorizo/bean mixture just didn't mesh super well with tender, mild fish. Salad was crisp and fresh, though. Service: prompt and friendly. Very accommodating if you have food sensitivities. Ambience: super cute and modern vibes. Open kitchen concept with bar seating. Indoor space is adorable. Small patio outside is nice. Overall, we thought the food was above average for suburbs, but expected a bit more from Estelle's sister restaurant. Will be interesting to see if their menu options expand, as I've heard many people mention they hope for more options. Fingers crossed!

Being a big fan of Estelle, it's no surprise that Liliana (the newest restaurant in the family) is also up my alley. Liliana is more Italian influenced than the pan-European menu of it's sister restaurant and everything we've tried thus far has been enjoyable. Even though it's only been open a few months, there have been some menu changes already. The Rotolo (think lasagna pinwheels) and Ravioli have been great, the garlic bread is every bit as rich and addictive as it looks and I could eat a comical amount of the chicken liver pate cannolis. The wine list unsurprisingly leans on French and Italian wines, they have some creative cocktails and a small list of beers. There's a small patio for the warmer months and the dining room itself is well done, if not a bit loud. Woodbury needs more options like Liliana, and based upon how busy they've been each time thus far, it seems like the locals are ready for them.

Oh wow. I have been a Woodbury local since the 90s and this is by far the best restaurant in Woodbury history. I've been twice since it opened and it has not disappointed yet. The top standouts are the garlic bread, the prosciutto, and the chicken parm. Everything is killer though. Service was lovely. Vibes were impeccable. All around killer spot. Definitely grab a reservation online. Spots fill up quick. I love how they make all their pasta in house and you can see them making it behind the glass. So great!

All was great. Sasha explained the menu when we arrived. Everything we ordered was delicious from a sweet potato 1st course to a ravioli dish and a three piece something for the mains. We even had a tiramisu dessert. Everything came at the right time and was wonderful. The restaurant was full. Obviously Woodbury has discovered it and is enjoying being there.

We finally went to the hot new thing in Woodbury, with expectations high, and quite honestly, we were disappointed. We didn't like the table, being so close to the entrance, and asked for a different one, but we were rejected. There were available tables for two, and they later went to other parties of two, do we really felt rejected. It was very dark. I couldn't read the menu. This is the first time in my life I had to get my flashlight to read the menu. It made me feel old. The food was delivered quickly and it was decent. Not great, but decent. There was no bread. Have you ever heard of a pasta restaurant that doesn't offer bread? I can't really comment on the presentation of the food because it was too dark to see anything. When it came time to pay, and fill in my tip, I needed the flashlight again. At least it was quick. We were in and out in 25 minutes.

I found my new Woodbury Italian and it will be the only one I go to. Made reservations as soon as I knew I'd be in the city for an appt. I've never been in this village area before and it is a nice setting. A very orderly use of space. Matt was our server and had to guide us through everything. I wanted one of their non alcoholic drinks. This just didn't have the feel of an on the gun soft drink place. The pine Barrens was the most expensive, but not the best choice. Even with adding simple syrup it couldn't break the medicinal flavor. Although I was impressed by the giant chunk of ice in it. I liked the Arbusto that Basil got. I immediately ordered us a garlic bread. I think every table in the place got this signature appetizer. The pastas in every dish are unique, I loved Basil's paccheri which is flat pasta with ribeye and guirdinara. I wanted to get that but had to get something different. Mafaldine the squiggly pasta with 2 fabulous fork tender meatballs, We shared the tiramisu in a generous goblet. One of if not the best I had. Even if you are full it goes down so easy. We also sampled the Italian donuts. We got there at 5, the earliest time possible and the place was full at 5:30. Word has gotten around and it's not hype.

Service was great, no complaints. Sat on the patio and enjoyed two drinks, prosciutto bruschetta, and two pastas! Would come again and really liked all dishes!

Get some true martini glasses, a shot glass size martini glass just does not cut it for $17. For $200 for pasta and a few drinks, I would expected better. It was just ok, I don't think we will be back. If you want Italian, many better choices in St. Paul. I truly hope the best for them.

Big plates so my table shared everything. It was all delicious! It's a small restaurant but they made the most out of the space they have. It was a little loud at times since the restaurant was full but otherwise a great experience. I'm already looking forward to coming back again.

Definitely a gem in Woodbury. Perfect date night choice in this area. The food is great and I loved the drink menu. Service is great as well.

Great addition to Woodbury. Wish we had more like this! We will for sure be going back - great food and service.

Fantastic dining experience on the east side. The space is bright and inviting, the service on point and the food and drink delicious. Plenty of space and an ample bar and outdoor patio all tucked away between fast casual eateries and apartment complexes. Menu variety with twists on traditional Italian fare should give everyone something to enjoy. Tried their version of an Aperol spritz and a few apps. The garlic bread did not disappoint. Malfidine pasta with meatballs and the chicken parm were solid and plentiful portions. I don't usually go for Tiramusu but this one may be an exception. Perfect shareable dessert. Only open for dinner, but make it your next date night spot.

Wow, I usually am not impressed with food at a restaurant but this DESERVED a review. Nice enough interior and decor. We started with the Garlic Bread and to describe the intense amazingness of this bread is akin to getting butterfly kisses from and angel. I could have ordered 3 of them for dinner and died happy. I didn't get a picture of it because I ate it too fast! Main course was, Malfadine which was a safe pic, absolutely tasty but this is for a less adventurous person but I 100% would order. Rigatoni, this was really tasty. Again a safer of the dishes for a Minnesota taste but was creamy and good. Smoked Pork Bell, my buddy ordered this and MAN was it tender and good. I ordered the Farfalle and I LOVED it, one bit was a tiny bit fishy but the rest of it was amazing. The sauce was wonderful and the pasta was a nice little ravioli type thing with frills. We were too full to order desert but they give you some donut holes and those were kind of fun. Solid wine list I think, I don't know I liked my wine. I hear no complaints from my wife or friend about their cocktails. This isn't Olive Garden that has fast service, this is a luxury experience where they give you time to talk and have dinner, not just flip tables as fast as possible. Again order the Garlic Bread.

Cute interior and patio. Slow service. Food was blah. Wouldn't come here again. Ordered the gin cocktail, probably my favorite thing of the night. Garlic bread was good. Chicken parm was alright, both seafood pasta dishes were a big no. Tiramisu another no. The free cinnamon donut - glad it was free, didn't care for it. Big bill - pretty disappointed in everything.

Not as good as Estelle, but really good for the area. Hospitality and bar staff are great, food is a level up from what the other choices are. Some menu items are over rated (steak, garlic bread, rotolo), and some are perfection. The farfalle was incredible and I'm so sad it's gone! The carrot cake is wonderful. The bruschetta is also terrific. Super glad it's here and hope they continue to update their menu so we can keep trying new things.

Fantastic dining experience by the team that created Estelle in St Paul. It feels familiar to Estelle, but different. Exceptional service, inspired menu & bar program and a welcoming atmosphere. They nailed it! A group of three adults, we ordered three cicchetti, two antipasto and two entrees. Everything was shareable and portions were generous.

Pros: Food is excellent and wine selection fit perfectly with our meal. We ordered three pastas for four people: rigatoni, mafaldine, tagliatelle. The appetizer of prosciutto bruschetta and the house garlic bread. Classic Chianti for the bottle which paired excellent for all courses. Dessert, tiramisu was more than big enough for three. We recently went on a trip to Italy so our expectations were high. We all thought the rigatoni was the best pasta dish, and the tiramisu was tasty but has a crunch to it. Not unpleasant, but definitely an interpretation. Cons: We were seated at a table with one side as the bench seats. Half of us that were in seats could see the pasta makers working, which is enjoyable. The bench seats on the other hand, are the most uncomfortable seats I've been in at a restaurant in a while. The angle of the back is stick straight, the seat itself sinks in the middle, and the support in the front in the seat is hard. It really was the worst. I was thankful my spouse was switching with me halfway through. It also gets quite loud in the small space with high ceilings with very little to absorb the sound. If you don't mind that kind of loud in restaurants these days, you will be just fine. Pasta dishes were described as family style servings, but they were smaller than that. We were a bit rushed by our waiter for time even though they said it's an Italian dining experience. For the food almost yes, but time wise we were in and out in an hour. Waiter brought our check before we finished dessert. Big faux pas. Next time we go, we will definitely ask for a table that has all four chairs and no bench seating! But the ambiance is beautiful and elegant. But seriously, don't take those bench seats.

Quaint restaurant with amazing food! The server took his time to explain the menu and make suggestions. We had the Rotolo and it is one of the best meals I've had in a very long time.

Amazing service. Great vibe. Loved all the food. Drinks are special. A new staple. Woodbury is a better place because of Liliana's.

Would come back to try other items on the menu! We had the house garlic bread to start which was phenomenal and then I had the ravioli and my husband had the pork shoulder. We had the popsicle dessert. Our waiter was awesome and the food was delicious and flavorful. We will definitely be back

Food was ok. We got the garlic bread, it was my least favorite part of the meal. I want crusty bread not soft bread. We also got the pork belly over polenta and pasta with meatballs. Both were good but not great. The tiramisu was the star of the meal, it was absolutely delicious. Service was very good though and they have a nice cocktail/wine menu.

All the food and drink we had was AMAZING! Service was great. So glad we finally have a good non chain restaurant in Woodbury!

Beautiful restaurant, wonderful service and amazing food. So glad Woodbury has this new Italian offering.

Our service was really great! The server was attentive and so friendly! The open ceilings make the sounds echo, so it was a little loud for me. I think the entrees were too fancy for me , and because I have a simple palette - I didn't enjoy it as much as my husband They did bring a glass of prosecco for my birthday though! The deserts were great, and despite the cost, it was a pleasant evening. I recommend reviewing the menu before going to see if the food is your style. I wish them luck!

Gross overpriced food! Slow service and a horrible Manager named Tim. So many other places to get Italian food.

The food was absolutely incredible. The pasta is made fresh right in front of you and the atmosphere is beautiful and welcoming. Service was also great. The only down side is the restaurant was DEATHLY hot. No AC on a 90 degree day is not acceptable. Wanted to stay for dessert but had to leave because we were so uncomfortable. Would come back when it's cooler out!