Taras Martiniouk
Google
The pork chops were incredibly juicy, cooked to perfection with a beautifully seared exterior and tender, flavorful meat inside. The portion size was more than generous, easily enough to satisfy two people. Alongside the pork chops, the mashed potatoes were smooth, creamy, and packed with just the right amount of garlicky goodness. The broccoli was perfectly cooked, maintaining a slight crunch while absorbing the rich garlic flavors.
To start the meal, I enjoyed a bowl of New England clam chowder, which was thick, creamy, and bursting with fresh, tender clams and a well-balanced seasoning. For my drink, I had a refreshing sangria, which was fruity, well-balanced, and complemented the meal beautifully.
Since it was a Monday, the restaurant was a bit slow, but given that most places in the area are closed that day, we were thrilled to find not only excellent food but also great music to enjoy during our meal. The atmosphere was relaxed and welcoming, making for an enjoyable dining experience. This marks our second year coming back, and once again, the food and ambiance did not disappoint. We’re already looking forward to our next visit!