Helen C.
Google
Updated Jan 11, 2026 :
I’m so happy to share that Lil’s is officially back to its usual, exceptional standards. My recent visit confirmed that the quality I once feared lost has been fully restored.
The croissants are once again a masterclass in texture and flavor—boasting a perfectly golden, flaky exterior, a moist interior, and that superb buttery taste I have always loved. It is clear that the owners listened to feedback and took deliberate steps to perfect their technique. Though I arrived before 8:00 AM and had to wait for the butter croissants to finish baking, the result was well worth the delay.
There is no substitute for perfection, and I am happy to say that Lil’s has reclaimed its rightful place at the pinnacle of Maine’s artisanal baking.
Original review :
Lil’s has long been my gold standard for croissants in New England. Since discovering this gem three years ago, I have found that their pastries consistently outperform the high-profile French chains in culinary hubs like NYC, Boston, and Los Angeles. While I haven’t yet visited France myself, well-traveled friends have noted that Lil’s even surpasses the boulangeries of Paris. It has become a personal tradition of mine to share these pastries with visiting family as a proud representation of Maine’s culinary excellence.
However, I feel compelled to deduct two stars this time due to my most recent experiences in December. Over my last two orders, I have noticed a disappointing shift in quality; the croissants have lacked that signature fragrant, buttery aroma and have felt uncharacteristically dry. Furthermore, the bake was inconsistent, missing that quintessential delicate flakiness I’ve come to expect. I sincerely hope Lil’s will return to its usual standards, as it would be a shame to lose the quality that made this bakery so special.