Tom G.
Google
It was a Friday night, 6:45-ish, and our first two restaurant picks had 1-hour waits. We called Lily's and were told we had 15 minutes to get a table for 3 (wife, son, and myself) before they got busy.
We were there in 7.
In a nutshell we were super impressed. Service was quick and friendly (the waitress actually cleared plates from the table throughout the dinner), and the food was great. Lily's just moved up our list to #1 for our regular Friday night outings.
For appetizers we had the Creole soup and New England clam chowder. We would recommend both. I can't tell you for certain there's a hint of nutmeg in the chowder, but my wife is certain. I just thought it tasted fantastic.
For dinner we had blackened-cod fish tacos, the Hickory Charred Salmon w/ Tarragon Mustard (wife substituted garlic-sautéd spinach), and the North Shore Seafood Pasta.
All three dishes were great. I think I was the winner with the North Shore pasta. Shrimp, mussels, and scallops in a decadent white wine cream sauce. WOW. I was the only one that didn't have left-overs.
Having not been there in years, for dessert we ordered the beer-battered brownie with Ray's vanilla ice cream, whip cream, and a raspberry sauce we didn't intend to finish.
But we did. My only explanation is there were three of us and it was a really, really good.
We'll be visiting Lily's way more often.
Update 5/3/2024
Another great visit -- still surprised Lily's has such great chips and salsa.
Added pictures for the Garlicky Shrimp Scampi. It tasted terrific and we're glad it came with grilled bread because it's criminal to waste the sauce.
The New England Clam Chowder tasted terrific again. I recommend the kitchen stir the soup before serving to remove the skin that forms on top (you can see it in the picture). This happens at home, too, which is why I stir before serving guests.
The star of the Cesar salad was the sesame crusted chicken. The star of the show should have been the Cesar dressing, but the dressing lacked the personality that anchovies give bring. If you order it, I recommend asking for additional dressing on the side.