Lima Cebichería Peruana

I’ve had this gem bookmarked for a while and I'm so glad we finally got here! While the space and menu are small, the experience is huge, the food is genuinely authentic and absolutely delicious. We spent half the meal glancing at other tables, trying to decide what to order on our next visit! Here’s what we ordered: Pulpo a la Parrilla (Grilled Octopus): Perfectly grilled and tender, topped with a divine chimichurri sauce that ties everything together beautifully. La Sirena (Ceviche): Our server recommended this after I mentioned I love spicy food. Refreshing, bright, and with just the right kick. Chaufa de Mariscos: My personal go-to whenever I visit a Peruvian restaurant. This version was packed with seafood (a total plus since many places skimp on it!). The only thing I noticed was a bit of an aftertaste from what I assume was a flavor enhancer. I’m super sensitive to that but tbh, the dish is flavorful enough on its own and doesn’t even need it. Regardless, I still enjoyed it. Lomo Saltado: My boyfriend’s pick and he loved it! Tender beef, flavorful sauce, and perfectly seasoned fries. A quick shout-out to the incredible staff! I was too food-excited to catch our server's name, but the teamwork and attentiveness at every table were remarkable. We can’t wait to come back and try the rest of the menu.

Another hit by Eduardo and Daiwa this time the duo is a trip, Marcelo joins them head the kitchen and dish out delicious octopus, jalea and ceviche. The jalea was well cooked and one of the better ones I've had. The fish was moist and tender. The choritos were deliciously seasoned as well. Definitely need to go back and try the other dishes.

Great authentic tasting Peruvian seafood, main dishes are the Leche de Tigre and Chaufa de Mariscos. With the addition of the Jalea highlighted the freshness and high quality of seafood.

Authentic Peruvian food just like in lima, in the best area of Long Beach by the beach. one of best Peruvian restaurants in Los Angeles truly. the server Jorge was great, The soup on point the seafood was fresh. Congrats to the chefs and owners!

Fantastic food, very authentic. Friendly and welcoming staff. We tried almost everything and everything was fresh, well seasoned and delicious. A nice addition to the neighborhood.

Really delicious fresh food! Wish I had taken pictures of the Jalea Mixta and the Tallarin A La Huancaina con lomo Saltado that we ate! But we ate it too fast 🤷‍♀️ Would recommend this place! And can’t wait to come back!! The food also came out pretty quickly!! And service was great and welcoming!

The food was amazing! The Ceviche couldn't have been fresher, and the calamari in the chaufa was cooked to perfection. I was with a group of 5 so we tried more than half the menu and not a single thing was not delicious.

I'm only writing this review to hopefully help the restaurant improve... I was excited to try this place but the quality of the steak was not good in the Loma. It was pretty gristly. The raw fish appetizer tasted fishy and I couldn't eat it (And sushi is my absolute favorite). Pretty expensive I would have expected much better. The service was incredibly friendly and helpful.

Octopus, fried rice and ceviche shared between three people....all delicious! Service was excellent but we were there early altho several more couples came in soon after we were seated. No Alcohol available as yet but license is expected soon. We will return to this restaurant.

I've had this gem bookmarked for a while and I'm so glad we finally got here! While the space and menu are small, the experience is huge, the food is genuinely authentic and absolutely delicious. We spent half the meal glancing at other tables, trying to decide what to order on our next visit! Here's what we ordered: Pulpo a la Parrilla (Grilled Octopus): Perfectly grilled and tender, topped with a divine chimichurri sauce that ties everything together beautifully. La Sirena (Ceviche): Our server recommended this after I mentioned I love spicy food. Refreshing, bright, and with just the right kick. Chaufa de Mariscos: My personal go-to whenever I visit a Peruvian restaurant. This version was packed with seafood (a total plus since many places skimp on it!). The only thing I noticed was a bit of an aftertaste from what I assume was a flavor enhancer. I'm super sensitive to that but tbh, the dish is flavorful enough on its own and doesn't even need it. Regardless, I still enjoyed it. Lomo Saltado: My boyfriend's pick and he loved it! Tender beef, flavorful sauce, and perfectly seasoned fries. A quick shout-out to the incredible staff! I was too food-excited to catch our server's name, but the teamwork and attentiveness at every table were remarkable. We can't wait to come back and try the rest of the menu.

I love Peruvian ceviche and Lima did not disappoint. It was opened by the same team behind Sushi Nikkei so they definitely know what they are doing. It's a really casual and simply decorated restaurant serving up some tasty food. My friends and I came close to closing time and the staff was friendly and helpful. The menu is on the small side but everything they make is delicious. Between 3 of us we shared 4 dishes and I was still a little hungry after. We started with the Pulpo a La Parilla of which you can select from 2 sizes and we went with the smaller. The octopus was perfectly cooked and we enjoyed the accompanying sauces. Next was the Cebiche El Pescador, their classic ceviche. For $28 I thought the portion was on the small side, but it was very fresh with great flavors. We rounded it out with the Lomo Saltado with the tender and juicy steak, and the Arroz Con Mariscos packed with flavor.

For seafood lovers! The Jelea Mixta was cooked to perfection--crispy, golden, and not greasy at all. Their different cebiches show real creativity, with layers of textures that feel genius. I did find myself wishing for a chip or even a simple fried plantain chip alongside the ceviche for a little crunch. There's only one meat dish on the menu--lomo saltado--so give your seafood-averse friend a heads-up. It doesn't come with the usual aji verde sauce, but it's still delicious. The space itself is casual, bright, and welcoming. They don't yet have their alcohol license, but the food and service more than makes up for it.

Power couple of Sushi Nikkei has expanded their venture and opened Lima Cebichería Peruana just a couple doors down in Bixby Knolls. Their menu is simple but far from basic, showcasing all the favorite Peruvian seafood dishes. The only non-seafood dish is the Lomo Saltado, which I'll have to try next time. I was a little worried they would be packed on Sunday night, but there were only a few patrons when we arrived at 8pm. Our server, Jorge, said they were busy all day, so that was a good sign. We were happy to get seated right away and the food came out very quickly too. The place is well lit with a good amount of tables inside and a few outside. They offer 4 different types of cebiche: clásico, rocoto, aji amarillo and leche de tigre. I opted for the spicy one, El Chalaco (rocoto) mixto, which included fresh sea bass, squid, shrimp and scallop. Loved the crunchy, large corn and the leche de tigre was to die for. Pulpo a la Parrilla: tender octopus marinated in anticuchera sauce, chimichurri, potatoes, huancaína sauce. $25 for half was plenty and the octopus was cooked perfectly. The chimichurri went well with the octopus and creamy huancaina was great for dipping the potatoes in. Chaufa de Mariscos: Peruvian Chinese fried rice, seafood, egg, vegetables. The sprouts added a refreshing texture and the peppers gave it a nice kick. One of the best chaufa de mariscos I've ever had! Drinks are currently limited to Chicha Morada, Inca Kola, Emoliente, Mexican Coke and Topo Chico. The Peruvian drinks are worth a try! After tax and tip, I was a bit surprised to see that we spent $120 for the 3 dishes and 2 soft drinks at $5 each. The portions of seafood were quite generous though and we even took some home. I will return to try more items.

We had a lovely evening at Lima. Service was great. We had questions about different sauces and the server brought us a small sample, so we could try them in advance. Server also gave us great recommendations. We tried many dishes and they were all fabulous. My favorite was the Lomo Saltado. I loved the crispy potatoes instead of French fries. The Arroz con Mariscos was excellent and had an unusual flavor that I really liked. My husband loved the mussels. The dessert was recommended and it was delicious. No beer or wine license yet, but the restaurant is cute and we had a great time.

Love it! Great spot for casual dining with friends. Second time here since it opened and brought some of my team members from the office, they drove far and loved it The causa is unusual in its presentation but very delicious we ordered seconds. The jalea and choritos are a great dish to share. The steak in the limo saltado was well cooked and tender. Tried two ceviches and hard to pick a favorite. The grilled octopus was grilled to perfection.

Love this new addition to Atlantic St.! The restaurant is beautifully decorated, the service was great and the food was delicious. On my first visit, I was able to try three dishes; the Chaufa, Classic Ceviche and the Pulpo. All three were amazing but my favorite was the Pulpo - the char on the octopus was perfect. Definitely stop by for your Peruvian fix.

Service was excellent!! The staff were so friendly and helpful but the food wasn't quite as good as I anticipated. The lomo was flavorful but lacked veggies and I wish my meat would have been cooked a bit more. Also i didn't like the potatoes they used as substitution for the fries that would normally go in to the lomo saltado. The pulpo was very flavorful but a bit overcooked. But hey you never know it might just be delicious to you all so definitely stop by and give them a try.

Wow... this place is AMAZING! If you're craving authentic Peruvian food, look no further. The ceviche is out of this world--super fresh, tangy, and just the right amount of kick. Honestly, one of the best I've ever had in a long time. We also ordered the lomo saltado, Choritos a la chalaca, and both dishes were packed with flavor. You can really tell everything is made with love. Service was awesome too--everyone was so welcoming and happy to explain the dishes if you're new to Peruvian food. Weekdays are a good time to grab a table when walking in. The building is large and spacious with flexible seating to accommodate different size parties and the food is delivered quick! Definitely adding this to my regular rotation when visiting Bixby Knolls. Can't wait to come back and try more of the menu!

Completely blown away. It's been such a long time that I've had good ceviche, which was not made with frozen fish or simply tilapia. The Sea Bass ceviche, and every item on the menu that we tried was out of this world. The mussels (choritos a la chalca) were amazing. Jalea Mixta was delicious. Crunchy yet moist at the same time. Everything was exceptional. We're absolutely coming back.

This place is such a great new spot for delicious Peruvian food! The service was quick, and the staff gave us excellent recommendations that made our first visit even better. The dishes were fresh, flavorful, and beautifully presented. There can be a bit of a wait so reservation if possible. They don't serve alcohol, but that's not a downside at all they have plenty of refreshing options to paired well with the meal. Friendly service, tasty food, and a comfortable atmosphere make this a spot we'll definitely be back to again.

They just opened, but I've already been here twice and can't wait for next time. Amazing seafood quality and overall flavors, as well as fantastic service. They cater well to food allergies and I feel safe and happy to dine here! Nice mood at the restaurant for a quick treat meal, date night, and probably more wonderful occasions to look forward to.

Ambiance is nice and love the recipes they used as decor on the front as well as the layout. Food wise, while our stake was great the rice feel apart so it was hard to eat it with our meal in a large bowl. For the price, I would recommend you come when you are not that hungry or have plenty to spend. Minus a star as they don't offer the pollo soup or bread that is fairly standard for Peruvian restaurants. Service was nice, no complaints there!

Outstanding food. Like SO good. Had pulpo and ceviche clásico. Tasted just like Peru. Can't wait to return! This place will do well, just like their sister spot Sushi Nikkei does. Nice waiter and waitress. Fun Latin music. Artwork on the walls.

Lima Cebichería Peruana is a flavor explosion! Fresh ceviche, the lomo saltado was amazing. The vibe is cool, the service is warm, and every bite feels like a quick trip to Peru. Pure joy on a plate--absolutely five stars!

Everything!! :)) Atmosphere, food & warm service!!! ALL GOOD!!! :)) VERY unusual & yummy food & perfect service!! We will DEFINITELY be back!!!

Delicious, delicious, hubby tried the lomo saltado (stir fry beef with red and green onions, bell peppers and potatoes very tender) I tried the sirena cebiche (mixed seafood ) also very tasty not too spicy for my taste and of course had to try anticuchos (shish/kabob) served with tender potatoes and two delicious sauces. 10 +

Everything about this restaurant is awesome everyone should come here! Food is excellent. Service was very good. You do need to make reservations on-line.

The leche de tigre ceviche and lomo saltado are highly recommended. The restaurant is located between Roosevelt and Atlantic Blvd, right across from Philz Coffee. The interior has a warm, inviting atmosphere with beautiful décor. The food is delicious--definitely worth a visit!

Great food awesome atmosphere. I will definitely be coming back again and again to this location. The service was A+ and the ambiance was top shelf.

Service was good. The server gave us suggestions and was very honest. I loved the emoliente...tastes just like my mom's. However, the food was not what I expected. The ceviche tradicional was very fishy and the causa was also fishy, the potatoes did not have the lime flavor to them. The arroz con mariscos was good...maybe too creamy. The restaurant was very clean and nicely decorated, and a little too cold though. Price wise, it was fair. The food presentation was good!

Our lunch was delicious and authentic. I highly recommend it. Service was also excellent.

Wow wow wow. We went in last night for dinner and were very surprised to find an empty restaurant. We started with the La Sirena ceviche - one of the best Peruvian ceviches we have had outside of Peru. Flavor was spot on, not spicy, so you can add spice to meet your desired spice level. We also had the Pulpo a la Parilla - full size - which was relatively small, but delicious (chimichurri is so good) and the Anticuchos - not on the menu but a must get! Entrees were the Lomo Saltado - very tasty, sauce was good! Chaufa de Mariscos - lighter than others, but also good. My Peruvian mother-in-law is a very tough critic, but loved everything! We will be back. Service was fantastic and everyone working was kind. Let's get this place packed on a Thursday night!

This place is fantastic! Great atmosphere and service. Food tastes delicious. I didn't expect anything less. We love their other restaurant Sushi Nikkei! Eat here!

amazing!!!! Authentic Peruvian ceviche great ambiance and tasty food! Such a great new gem for Long Beach

Food was amazing. Don't recall the name of each dish, one was Lima especial, had seafood topped with stringy "mash potatoes". The other was rice with seafood mix. creamy and lots of flavor. My favorite was the fish ceviche with maíz. Fresh and tangy! Flan for dessert, thick and creamy. Definitely coming back. Service was good too. Especially for being new, food came out quickly.

We brought our Peruvian friend from OC she said "this is the best quality Peruvian food I've had in LA & OC" and we agreed, we had causa especial, a must try, jalea, lomo saltado, cebiche lèche de Tigre the best we've had so far! A pitcher of chicha morada a must try, a drink of dried purple corn, pineapple, cinnamon and cloves good for your it's packed with antioxidants! Services's good and attentive. The only things we didn't like were, the music is too loud and the lights were too bright, they finally dimmed them and it was really much more comfortable but it's because it was 8.30pm closing time for them! We will be back.

We had el pescador ceviche, chaufa de mariscos, and la sirena ceviche. All amazing. Best ceviche I've had in a while. Service was great. Ambience was nice. Prices were fair. Parking was easy on the street but there may be a lot in the back.

What an incredible experience it was dining at Lima Cebicheria Peruana! The service and ambience were great, love the theme of the restaurant and the huge wall mural. The dishes were to die for! La Sirena Cebiche was incredible. It's been so hard to find a good cebiche made with fresh fish and had the perfect balance of flavors; we also had lomo saltado, which was also really good (you should definitely ask for the ají de la casa to accompany it with) and the star of the night, the causa "Lima" especial, just wow. What a fantastic concept! My husband and I were fighting to get the last bit of huancaina sauce off the plate. We wrapped it up with a traditional crema volteada. Highly recommend this place! And for us, we are definitely coming back to try the rest of the menu.

Food was delicious! Jorge was our server and he was very attentive and gave great recommendations on what to try. Definitely returning and recommending this restaurant to friends and family.

My first time at this establishment. Amazing food, ambience and service! Definitely will be back again soon!

This was so bomb!!! We had the pescador ceviche and Lomo saltado... both were amazing. Good quick service, cool interior... really hoping this place blows up and sticks around!!

Where do I start!? First, we are big supporters of the owners of the restaurant next door which is Sushi Nikkei. Based on their delicious food there, my fiancé and I had to try this. It did not disappoint! Everything we ordered was delicious and our server Gigi was amazing! She was very knowledgable on every dish and she took really good care of us! The art decor is gorgeous! I am not sure if the owners do their own decoration or they hire someone but its beautiful. They put so much thought into every piece of decor and dish and it shows! Okay on to food... my fiancé and I will be back to try more dishes but we had the Causa "Lima" Especial, Chaufa de Mariscos, and Leche de Tigre. I am not familiar with Peruvian food so going to this place and learning about the ingredients they use was eye opening. The 3 dishes we tried were delicious! The Leche de Tigre was soo yummy as a girl who loves lemon-y dishes. I am so happy they took over the Chicken University to serve high quality food! Everyone come here and eat yummy food!