Limapulo: Baba Can Cook

A decent Nyonya restaurant for some quick lunch. Ordered Ayam Berempah, Nyonya Laksa, Satay and Pie Tee. Pie tee was pre-made and was not fresh but tasted decent. Satay was cold and would avoid it next time. Nyonya Laksa is a definite winner with a broth so flavorful and bustling with Umami flavor. Had good amount of shrimp and protein. Ayam Berempah was simply amazing and is definitely something I would order again if I visit that place. The chicken was tender and went well with rice.

Came on a public holiday afternoon so there were no queues, just a short 5 minute wait. Customers here consist of locals and tourists, and the service here is very friendly and welcoming. We ordered from the lunch menu, which was very worth the price point. Taste-wise, it did not really taste as authentic as the nyonya food in Malacca, but overall was still delicious. Still, this place is worth visiting to get Michelin-quality food at an affordable price.

Very impressed… planning to go back on our second night here…. Good atmosphere and friendly service…very pleased We came here because we were staying nearby… and were very happy to have discovered by chance… impressive small menu… prompt service… excellent desserts… relaxed ambience… if that’s not too pretentious a word Serves it Michelin recommendation… they get mine too… for what it’s worth!

Visited for dinner on Saturday night in February 2025: We ordered Nyonya Laksa and Nyonya Curry, both were delicious, and freshly prepared. Our neighbor‘s table ordered sate and some veggies which looked yummy too. We didn’t have anymore space to try the desserts, so next time… We had a table outside; the place and most restaurants on this road have a nice and cosy outdoor seating areas separated from the road. Also indoor seating looks cosy. Last but not least very attentive and helpful staff! We had a quick chat with one of owners, very kind person, and they just opened a second restaurant. Many thanks for the hospitality! We will be back and will recommend the place to guests while visiting KL.

Amazing food and outstanding service!! There was a line when we arrived for lunch but it moved very quickly and we were given frequent updates. We ordered the famous laksa, satay, pai tee and roti jala. It was a meal I’ll never forget, so fragrant and delicious! We also had the paranaken ale, nyona coffee and ended off with cendol and sago gula melaka for dessert. Do not skip out. We had every last drop of every dish!! I can’t recommend this place enough to anyone staying in KL. Authentic flavours in a very welcoming, comfortable environment. Thank you to the staff for a wonderful time!

The food was ridiculously delicious, I love the combination of flavours in the menu. We were seated within 5 minutes and all the servers spoke English and helped us with our order. The prices are insane, for 3 people we paid under 100 RM

We tried the signature laksa, nasi tomato, fried rice, pai tee, stir-fried lady's fingers, and desserts. There were hits and misses for me. The signature Nyonya laksa was decent, but not the best I’ve had. My son ordered the fried rice, but since it was pre-made, it didn’t taste great. The nasi tomato was quite good, though it tasted different from the traditional version I’m familiar with. The standout dishes were the desserts, pai tee, and stir-fried lady's fingers. Overall, it’s not the best spot for Nyonya food, but the cendol is a highlight that might bring me back when I’m craving one.

This experience at LimaPulo cannot be rated higher than 2.5 stars. While the establishment boasts a Michelin recommendation, which naturally raises expectations, the overall experience fell short in several key areas. The visit started on a sour note with disorganised seating arrangements. We were moved twice to accommodate a larger group, setting a chaotic tone for the lunch. This lack of coordination extended to the orders: we requested the à la carte Ayam Berempah but were served the set meal instead. The Cucur Udang (which we did not order) also came with unexpected fish cakes, and the Cincaluk Omelette never arrived. The Chicken Satay was disappointing—cold, dry, and tough—while the white rice shared the same unappetising texture. On the brighter side, some dishes were executed well. The satay sauce was rich and nutty, the Squid & Petai was tender and aromatic, and the Lady’s Finger with Special Dip was crunchy and appetising. However, these positives were overshadowed by the overall disorganisation of the service. Adding to the experience, their customer relationship management and business focus seemed to cater predominantly to foreign tourists, leaving locals feeling sidelined. Despite these shortcomings, the pricing was unexpectedly reasonable, which is a small consolation in an otherwise underwhelming dining experience.