LÍMO Heritage Kitchen at Suelo Sur

Restaurant · Los Cabos

LÍMO Heritage Kitchen at Suelo Sur

Restaurant · Los Cabos

1

Lote 320, Centro, 23407 San José del Cabo, B.C.S., Mexico

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LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null
LÍMO Heritage Kitchen at Suelo Sur by null

Highlights

Open-air farm-to-table celebrating Baja cuisine, fire-cooked meats  

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Lote 320, Centro, 23407 San José del Cabo, B.C.S., Mexico Get directions

suelosur.com
@suelosurbaja

MX$1–200

Information

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Lote 320, Centro, 23407 San José del Cabo, B.C.S., Mexico Get directions

+52 624 355 1430
suelosur.com
@suelosurbaja

MX$1–200

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Last updated

Aug 18, 2025

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@michelinguide

"Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew is just one of the alluring main dishes at this garden oasis where a laidback ambience adds to the experience." - Michelin Inspector

https://guide.michelin.com/en/baja-california-sur/san-jose-del-cabo_2061454/restaurant/limo-heritage-kitchen-at-suelo-sur
View Postcard for LÍMO Heritage Kitchen at Suelo Sur

Dru Bertagni

Google
The most amazing flavors, ambiance, and service. Every dish was meticulously manicured to perfection. We ate so much and loved every second. The best restaurant in San Jose del Cabo by far. And can’t express enough how helpful, knowledgeable, and impeccable the staff was.

Mike Dourgarian

Google
We enjoyed our anniversary dinner there last Saturday night. From start to finish the meal and experience was excellent. We started with one of their craft cocktails, and it was delicious and unique. We ordered several of the sides and starters each one was beautiful in presentation and delicious. The Pan de Brasas, blue shrimp, salad, celeriac and leek, and Constitution Valley Asparagus were the sides we ordered. We also ordered the Chaegrilled octopus and Berkshire pig “Matambre” I highly recommend both. The people there are nice and provide professional service. This restaurant definitely deserves. It’s Michelin listing.

Alex Huppertz

Google
Amazing atmosphere. The host greets you and you get to enjoy a drink at the bar before you are seated if you’d like - highly recommend. Our servers Victor and Mario were amazing. Must go to place if you’re in Cabo!

cami

Google
Absolutely OBSESSED with this place!! If you are in Baja you MUST GO!!! From the moment I walked in, I was in love!! The whole experience was just incredible. The location is BEAUTIFUL!! The staff couldn’t have been more warm and welcoming, and the food? Out. Of. This. World. Every dish felt like a celebration of flavors…you can tell each ingredient was thoughtfully chosen. The drinks were phenomenal, shoutout to the mixologist and the bar setup around that stunning tree? Just WOW. It’s like dining inside a dream…a chic, rustic old-west farmhouse with incredible style and decor. I’m still dreaming about the banana soufflé (what a dessert!), the shrimp salad was so fresh and flavorful, and the wood-fired pork was perfectly cooked and full of flavor. 100/10!! I wish I could give more than 5 stars. Huge thank you to the entire staff for making this such an unforgettable experience and for being so thoughtful with every little detail. Can’t wait to come back!!!

Jon Lanclos

Google
The bar is well designed in a very beautiful part of the restaurant and it highlights a beautiful tree. The premise of this restaurant is outdoor eating and farmed a table. The dishes are very well created and delicious. I would highly recommend the pork. The wait staff is phenomenal and I will definitely be back to this restaurant.

sheri levy

Google
Best dinner experience in San Jose del Cabo. We followed Chef Aracely from Agave and she did not disappoint! Order the Celeriac Root and Leek, The Todo fish in spiced ash crust, spring salad and the corn organic pan with black bean purée and you will thank me later. Wendy, the hostess to wait staff-Javi and Mario all need promotions-so kind! Love it. Can’t say enough. Looking forward to trying brunch on Sunday. 🙌🏼

Dennis Cardoso

Google
The property, staff and food here are the single best dining experience I had in San Jose del Cabo. We had a fantastic meal and the staff made sure each and every person in our group had a great experience. This is a must-do experience in San Jose del Cabo for fine dining.

Jack Podlasek

Google
Victor & Javier did an amazing job with us tonight. The atmosphere, food, and music was a perfect combo. One of the coolest dining experiences my girlfriend and I have ever been to. Would recommend to anyone, great value as well!