Andrew G.
Yelp
I absolutely love this place, especially for one item in particular. Well, to be fair, it's more like 10 items in one.
Limon y Sal is a very cool, upscale Mexican restaurant on State Street in downtown Ventura. The restaurant was converted from an old bank and the owners decided to carry that theme and creatively transformed the bank vault into a bottle display. The ambiance is traditional, with a modern flare and the the upstairs addition only adds to the design.
The seating is a bit crowded and you can expect to have people walking by you often, with the noise being on the louder side. The staff can also be a little distracted and you may have to wait a minute for assistance, but even though it's not the most comfortable restaurant, the food definitely makes you forget about the busyness around you.
The menu options are quite extensive, ranging from delicious steak tacos to a variety of vegan options, but my family of 5 comes specifically for the Tablita Limon y Sal!!! This monster sampler platter comes with everything you can think of; Chicken, steak, taquitos, queso fresco, rice, beans, chorizo, grilled onions and jalapeños, chicharron, nopal, and warm tortillas. There is so much food packed on that tray that we all eat (A LOT) and still have leftovers to take home. The price is in the higher side, at $70, but it's definitely worth it for the amount of food that you get... and every bite is delicious.
Limon y Sal is destination all of its own and absolutely justifies making a special trip. Oh great, now I'm hungry.