Limoncello Belltown

We were seated right away but at least 10 minutes until we were acknowledged. Placed our full order then. Cutlery and napkin in glasses to save time I guess, but leaves behind all the paper towel lint. Drinks were ok, food horrible, the PAPPARDELLE PESTO E POLLO was not roasted chicken - it was pre cooked chicken you would buy in a package from the grocery store, not freshly made in restaurant, not sure where the pesto was but not in the pasta sauce. The CANNELLONI DI CARNE was not cannelloni it was some type of meat slapped together with lasagna noodles. Service was horrible. Asked for the bill and it never came, had to go to the bar to try and get it, then had to wait for the server to come. When told it was the worst experience server stated which part, told her everything and she said “sorry.” Bill was $120 for very sub-par food. Do not waste your money going here

I have eaten Italian food all over the US and this little gem is in my top 5! Amazing homemade pasta and food, attentive service and such approachable prices and atmosphere! A must stop when in Seattle! Well done Limoncello!

Everything we had was amazing. Got a good size portion for the price too. Amazing service and atmosphere. One weird thing is, they sell dips that are eaten with bread but bread is sold separately.

Really amazing Italian restaurant in Seattle. I went there for Valentine’s Day with my husband and we really enjoyed it. The food was AWESOME and so were the drinks. Everything was really tasty and we can’t wait to be back. The service was also top notch. Highly recommend it!

Excellent place! The food and drinks are very good and very well presented. Excellent attention and predisposition of its employees. I recommend 100%!!!

Incredible food done by master chef . Everything hand made . Watch the chef make everything. Try the gnocchi ragu you can thank me later …Salute’

Service: The restaurant was pretty empty and we still had a while in between service check ups. Atmosphere: The restaurant was way too hot and we were sweating the whole time. Drinks: I ordered a Sarrono for $14 (Amaretto, Prosecco Rosé, & Raspberry Purée). The Serrano was sweet and not too overwhelming. It perfectly complimented my meal. I was tipsy after a single drink. My husband ordered a Limoncello shot for $9, “Limoncello was very rich. I’d buy a bottle!” Food: I ordered the Burrata Limoncello for $14 (Burrata mozzarella in a tomato, bell pepper, and eggplant purée w/ basil olive oil and balsamic vinaigrette). The Burrata was deliciously soft and fell apart- just how I like it. It came in a sauce that was so delicious, we also dipped our bread ($6) into it. The bread was soft, fresh, and steaming (sourced from Macrina Bakery). I put the Burrata and sauce on my bread and made a sort-of Bruschetta dish. It was to die for! My husband ordered the Pappardelle Pesto e Pollo ($23), “Very good and creamy. The sauce was delicious. Definitely would get it again. I love big noodles.” Final take: I will be back with my in-laws, which is the highest possible praise!

Any good restaurant starts with its staff as the foundation and core of the restaurant, and I can really say that the staff here are exceptional. I feel terrible that I don't remember her name, but my waitress was this incredibly exuberant woman who was also very kind, checked in on me constantly and was just overall very energetic and joyful. The food matched her energy and had explosive flavors and I can't recommend this place enough. I've been to Italy multiple times and it was nice being able to sit out in the sun with a nice pasta, a glass of peroni, and just enjoy the flavors. I was only in town for work but I will be bringing my wife back to try this place out!