Limones Restaurant
Restaurant · Asheville ·

Limones Restaurant

Restaurant · Asheville ·

Inventive Mexican fusion, bright ceviches, seasonal margaritas

ceviche
flautas
lobster nachos
tres leches cake
chile relleno
enchiladas
street corn
fresh guacamole
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null
Limones Restaurant by null

Information

15 Eagle St, Asheville, NC 28801 Get directions

$50–100

See Menu
Usually a wait
Restroom
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

15 Eagle St, Asheville, NC 28801 Get directions

+1 828 252 2327
limonesavl.com
@limonesavl

$50–100 · Menu

Features

•Usually a wait
•Restroom
•Accepts reservations
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 19, 2026

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The 18 Essential Restaurants in Asheville, North Carolina

"Since it opened in the early 2000s, Limones has steadfastly remained a darling of Asheville locals with chef and owner Hugo Ramirez’s bright, inventive takes on the cuisine of his native Mexico City. The ever-changing menu always includes a selection of ceviches (pro tip: order them all as a sampler platter) and generous vegetarian options. There are usually about a dozen or so interesting margarita variations on the bar menu, depending on what’s in season." - Gina Smith

https://carolinas.eater.com/maps/best-asheville-restaurants
Limones Restaurant

Preethi B.

Google
Limones without a doubt would be on my must-visit restaurant list in AVL. I can't believe I didn’t make it here all these years for dinner. My husband and I loved our recent date night here and we hope to visit again soon! The food: Exceptional!! Everything we tried, from their street corn, three-cheese chile, chicken tinga, to the maple roasted sweet potatoes - was so good. Each dish just got better and better. We also tried their fresh chips with guacamole, which were phenomenal!! so fresh and perfect. We really can’t pick favorites. Service: The sweetest staff I have met. Everyone was so easy to talk to and super friendly. One of our dishes was entered incorrectly, but they acted swiftly to replace our order. They even brought us extra chips and guacamole while we waited. Drinks: I was really impressed by the number of margaritas on the menu. I love a spicy margarita, and they recommended a really good one. I had the 21 Seeds margarita, which had just the right kick of jalapeños. Ambience: It’s such a cozy yet vintage-themed setup. Perfect for a date night, family or professional gathering, or any kind of celebration. I can’t wait to be back again. I love that their menu keeps rotating with new additions each time. Can’t wait to try more dishes soon!

Bryan

Google
We are at Limones for our anniversary and it was so good! Our server Ella was great and very attentive, on the spot with anything we needed and more. We had the lobster nachos and a couple drinks as a starter which was really good. We got the strip steak and the enchiladas as entrees and were not disappointed, great flavors and can’t wait to go back and try more, everything sounded so good. Only downside is add $20 to your night for parking at the Biltmore parking deck.

Edixio G.

Google
Limones has a fantastic atmosphere, and the bar setup is not only convenient but also beautifully displayed. We started with the street corn as an appetizer—it was absolutely delicious. For our mains, we tried the pork chop and the chicken tinga. Both dishes completely blew my mind with their presentation and flavor. The mix of ingredients created flavor combinations I never expected would work so well together—but they absolutely did! Crystal and Klint took excellent care of us. Their drink recommendations were spot on. The watermelon citrus mint margarita exceeded all my expectations—refreshing, unique, and perfectly balanced. If you're coming to Asheville, Limones is a must-visit. Great food, amazing drinks, and stellar service all in one place.

Gergana S.

Google
Had a lovely dinner with friends at Limones tonight. They're famous for their margaritas so we had to kick off the evening there. I had the watermelon-lime and my friend had the blood orange, I believe - both were great; not too sweet, a nice balanced flavor. We split a bunch of small plates - ceviche, brisket flautas, duck gorditas, and lobster nachos (which are back on the menu) - and we can highly recommend all of them. And we finished off the evening with churros with caramel sauce and hot chocolate for dipping, and the tres leches cake that had nuts and peaches inside - finger lickin' good. Our bill was around $180 for the 3 of us which, we felt, was pretty reasonable. Service was great and our waiter was able to recommend some excellent items given it was our first time. Noise level was low and the place was pretty full so good job on the noise dampening. We parked at a nearby garage and just walked to the restaurant; the entire downtown Asheville area is very walkable.

Joya P.

Google
My boyfriend and I split the three cheese chile relleno, street corn, and the beef rib enchiladas and each dish was incredible and only kept getting better! The relleno was cooked perfectly and the salsas were seasoned perfectly. It’s such a small piece of the plate but the guacamole on the side of the enchiladas was the best I’ve ever had. So fresh and seasoned with the perfect amount of lime. The ambiance was so nice with good lighting and music. I wish we lived closer to come back and try all the dishes!

Cynthia C.

Google
We have seen this restaurant a few times on the way to a show at the Wortham Theatre. We decided last night was the night to try it out before our show. Space is lovely - minimalist design which I always prefer. We both started with margarita's - I had the pomegranate and hubs had the blood orange. Both delicious, large and not full of ice. We were not super hungry so we just had entrees - I had the burger, which was delicious! I mean seriously delicious. The patty was sooo tasty. I loved the sesame bun. Fries were very good as well, but the ketchup was over the top - had a nice smoky taste to it. Hubs had the braised short rib enchiladas. They too were delicious. Service was good. Server knew the menu well, made good recommendations. I would have had dessert if they had flan on the menu. Price was as expected - $40+ pp.

Friendly N.

Google
Limones tries hard to position itself as an upscale dining spot, but our meal felt more like a novice chef’s attempt at fancy cuisine after watching a single YouTube tutorial. From mismatched flavors to a serious kitchen error, the whole evening was underwhelming and frustrating. Here’s a breakdown of what went wrong: • Mackerel Ceviche: This was a complete miss – mushy, overly fishy, and just unpleasant. Mackerel is notoriously pungent, so why choose it for a ceviche? Topping it with guacamole felt random and clashed entirely, turning what could have been refreshing into a confusing mess. • Beet Appetizer: The beets themselves were fine, but the dish as a whole lacked any real depth or excitement. The ricotta on the side was bland and forgettable, and the dressing had an unexpected anise or licorice note that didn’t belong. A small dollop of red spicy sauce seemed like a last-minute fix to add some flavor, but it couldn’t save the plate. • Lobster Nachos: These were utterly unremarkable and forgettable. Basic chips topped with scattered lobster claw pieces and some generic melted cheese that added zero excitement. The whole thing felt unflavorful, incomplete, and haphazardly thrown together, like an afterthought rather than a thoughtful appetizer. So bland that there’s really nothing else to say. • Sea Bass: This one was almost comical in its randomness. The fish came with Indian-style mango chutney, Mexican refried black beans, and a bed of sautéed greens – it was like the chef blindfolded themselves and picked ingredients from a global dartboard. The flavors didn’t harmonize at all, making the dish feel disjointed and amateurish. • Burger: This could have been a solid option, but it arrived with bacon despite our explicit request to omit it. Our waiter, Ray, even showed us the ticket where “no bacon” was clearly noted in bright red–yet the kitchen ignored it. What if this had been an allergy instead of a religious preference? It’s a dangerous oversight. The manager did stop by to apologize, but it was mumbled and awkward before he quickly retreated. They removed the burger from the bill and comped a dessert, which was something, but given the severity of the mistake, I expected more–perhaps comping the entire meal. Overall, Limones falls short on both execution and accountability. Skip it and save your evening for a place that delivers.

Hannah M.

Google
My goodness- this was SUCH a good experience!! The restaurant was recommended so we came here for my birthday and it did not disappoint! Brad helped us, and was also training a lovely young lady- he helped us navigate the menu and make our ultimate food choices. We got the flautas and Chile relleno to start and they were both solid options, but I would definitely order the chile relleno dish again- comes with chips and it just really hits right! We split the carne asada meal and good golly it was so good- cooked at a perfect medium rare and seasoned so well. The potatoes and salad were solid additions as well! We sampled several margaritas: traditional, caliente, and blood orange. They were all SO good! (I’m not a typical flavored margarita gal- but the caliente and blood orange truly were the stars here). To finish, we had bread pudding and tres leches cake- seriously one of the best cakes I’ve consumed. The atmosphere, service, and food were all amazing. Highly recommend (and I WILL be back!))