L'inaTTendu - Restaurant bord de Saône

French restaurant · Reyrieux

L'inaTTendu - Restaurant bord de Saône

French restaurant · Reyrieux

2

311 Chem. de Port Bernalin, 01600 Reyrieux, France

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L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null
L'inaTTendu - Restaurant bord de Saône by null

Highlights

Signature tuna tataki and beef tataki, modern French cuisine  

Featured on Michelin
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311 Chem. de Port Bernalin, 01600 Reyrieux, France Get directions

linattendulyon.fr

$$ · Menu

Reserve

Information

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311 Chem. de Port Bernalin, 01600 Reyrieux, France Get directions

+33 4 78 98 30 81
linattendulyon.fr
restaurantlinattendulyon

$$ · Menu

Reserve

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Last updated

Aug 7, 2025

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@michelinguide

L'inaTTendu

"This former nurse has had a career change, after winning French TV's Masterchef. He creates modern and generous food, such as the ""inaTTendue"" (""unexpected"") starter – now a signature dish: tuna tataki and cervelle de canut. In the restaurant room, his wife, a former nursing auxiliary, now takes care of diners' wellbeing. A decidedly pleasant address. " - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-inattendu1000169
View Postcard for L'inaTTendu
@michelinguide

L'inaTTendu

"This former nurse has had a career change, after winning French TV's Masterchef. He creates modern and generous food, such as the ""inaTTendue"" (""unexpected"") starter – now a signature dish: tuna tataki and cervelle de canut. In the restaurant room, his wife, a former nursing auxiliary, now takes care of diners' wellbeing. A decidedly pleasant address. " - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/reyrieux_1514974/restaurant/l-inattendu1000169
View Postcard for L'inaTTendu

Uwe Strasser

Google
Have been there and tasted several dishes. Their Côte the Bœuf is worth a try and almost as good as I do it 😉 The atmosphere in summer is wonderful. The garden of the restaurant offers trees to sit under and the view to Saône river is perfect for a chilled sundowner. In Winter I miss a bit of coziness, the interior is a bit pragmatic and less inspiring.

S. Z.

Google
Very nice bistronomic restaurant. I had fish for entrée and main dish and it was delicious. Service was good and we appreciated the chef greeting us. The dessert with hysope was a bit too special for me, but interesting. Worth to taste in Lyon!

Kirsty Emery

Google
Absolutely delightful dinner here. Food was excellent and the service was most attentive. A lovely touch that Marc himself came out to see how we liked the food at the end of the meal.

Quintin Coppola

Google
Parfait! Much better than the meal I had last night at L'Ame Soeur! The scallops were perfectly cooked and seasoned, the beets fresh and flavorful. Beef tataki was beautifully prepared. The sauce that was paired with the beef was creamy and zesty, with a hint of wasabi. The veal was very good. My only critique would be that it was a bit overcooked...it was more medium, bordering medium well. Otherwise, o good flavor with the jus and mushroom. The dessert was a chocolate/passion fruit/hazelnut dome. The waitress poured a thick and warm chocolate over the top to melt the chocolate dome. Wonderful flavor of chocolate, passion fruit, and hazelnut. Not too sweet, but sweet enough. The Saint-Joseph with the meal was an excellent pair.

Bob McKee

Google
Romane was lovely in inviting us in with a gracious greeting and serving with enthusiasm in addition to cooking the amazing food. The meal and service were above expectations. Grateful for the experience.

Koen van Bergen

Google
Great Restaurant. Friendly service. For me very good vegetarian alternatives on de menu. Recommended wines were great. Great night for a reasonable price👌

Ozren Koluder

Google
It was great experience. Food was delicious, stuff friendly. Chef came personally to our table. 🙂

Svilen Di

Google
Each time we get back to this charming restaurant it just get better and better! Cheers to the chief and the whole staff! Keep up the great job, guys!