Lincoln Steakhouse & Bar

Our waiter Michael was so nice! He brought us the best service we’ve ever had I rate this a 5 star because the food was outstanding! Michael went out of his way to grab tweezers for me, (splinter from cactus.) I definitely recommend this restaurant if you want to have a great,calm and relaxing experience. When and if you come to this restaurant I recommend asking to have Michael as your waiter. It is a little expensive but totally worth it. I will be coming back next time I am here.

Lincoln steakhouse is beyond words. The atmosphere is classy and comfortable. The food had us speechless multiple times during the meal. The lobster escargot is an absolute must have!! We almost drink the butter afterwards. The oysters and the mignonette are still our second favorite to the lobster escargot. We also ordered the scallops and ribeye with lobster tail and crab green chili Mac and cheese. For two people is that ridiculous…yes but was completely worth it!! Then the service, Wayne is fun, attentive and knowledgeable! He was great and enhanced our experience even offering to take pictures of us and giving us a special anniversary surprise. This is a sure fire spot for a nice night out, special date night or celebration!!

What a terrific experience we had celebrating my mom’s birthday. The steaks were cooked to perfection and the sides were outstanding. The best part, however, was our server. Wayne was absolutely top shelf and made our dining experience very special. His attention to detail in making sure everything was to our liking was impressive. And his personality and attitude was the best. Thank you Wayne!

One of my new favorites in Phoenix. Atmosphere, service, and food was all 5 star worthy. Great place to celebrate literally any occasion. Wish I made more money to come here to just celebrate Tuesday for being a day of the week. Get the hanger steak, delicious.

Absolutely amazing food and service. Best Kansas City strip I’ve had here in Scottsdale. By far. Can’t beat the views and top of the line service! Highly recommend!!

Wayne at Lincoln Steakhouse truly elevated our dining experience. From the moment we were seated, he was attentive, knowledgeable, and genuinely enthusiastic about making our evening memorable. Wayne had an impressive understanding of the menu and expertly guided us through options, even offering insightful wine pairings that perfectly complemented our meal. His timing was impeccable—never intrusive, yet always there when we needed him. His warmth and professionalism created an atmosphere that felt both elegant and welcoming. If you’re dining at Lincoln Steakhouse, I highly recommend requesting Wayne; he’ll make your night one to remember! Thank you Wayne!!!

Lovely restaurant in Camelback Inn. Excellent service. Mostly quiet depending on other guests. Has patio service in good weather. Comfortable seating. Food was very good. Steak tartare was delicious served in a bone with marrow. Cheesecake was excellent as was the chocolate funnel dessert. Lots of wine selections as well as cocktails.

One of the best experiences my wife and I have ever had. Truly remarkable service, superb flavor and steaks cooked to perfection. Thank you Lincoln Steakhouse!

We had dinner on a Saturday night as a group of 6 diners. First, The Lincoln Steakhouse & Bar is located at the beautiful JW Marriott Scottsdale Camelback Inn Resort and Spa. It was beautifully decorated for the holidays. However, it is a beautiful place to stop in for just a cocktail at the bar. Our server, Michael, was excellent as was the other staff that assisted throughout the evening. We decided to order family style and asked Michael for suggestions on appetizers and sides. He suggested the oysters and shrimp cocktail for the appetizers. Although I do not eat shellfish, the rest of the table enjoyed both. We ordered medium rare filets and ribeye for the entree. Both entrees were cooked and seasoned to perfection. Michael recommended the goat cheese potato gratin and the green chili Mac and cheese as sides. Both were delicious. The potato's had a nice crisp crust and a tender center with a nice flavor. Everything in the evening was perfect. Wine glasses switched out between each bottle of wine. Plates and silverware exchanged between each course. Things you would expect at a restaurant but not always delivered on unless at a high end or expensive restaurant. The Lincoln Steakhouse is on the pricier side but the food was excellent and what a nice restaurant to celebrate a special occasion! We will definitely be back to dine or enjoy a cocktail at the bar.

Terrible service. Don't waste your time or money. They'll make you wait to sit in an empty restaurant. Employees are rude and take for ever to serve you.

This review is for a mixology class that happens the second Sunday each month. Our daughter purchased us tickets to this Eventbrite activity and we had a wonderful time!!! Arrival is at 2p and lasts two hours. Ricky demonstrates how to make the drinks and then everyone is served. Each month has a different theme and December was 'party quantity drinks' so everyone could be prepared for their holiday parties. The drinks were interesting, the small bites were appropriate and the only thing missing was an espresso shot before leaving :) If you can hang out an extra hour, their happy hour starts at 5p. Great fun and definitely recommend.

I have been about 2 years ago and liked the restaurant so I decided to go back. Very disappointing. First look very nice bar, dining area, and option of outdoor seating. Yes, it is expensive here but that's what you get at any hotel restaurant. I did my research and steak prices seem competitive to other surrounding restaurants. My old fashioned was $24. It was a nice drink but not worth the price. The complimentary popovers were delicious. I had the bacon crusted salmon. Nice thick piece of fish with a tasty sauce on the side. My husband had the NY strip 16oz. Not cooked to order. He ordered medium and it came out mostly med rare throughout. There is nothing more annoying than having to send food back and wait while everyone else has their dinner. We felt the steak was seasoned well. Most steakhouses have you cut open the meat before their server leaves to see if it is cooked to your liking or at least post their cooking temps and outcomes. Entrees do not come with a side. They are served family style with separate charge. We paid an absurd $20 for 3 small potatoes with added scant amount of cheese and bacon. $20 is the cost of most salads and for another $10 I could of had the lobster escargot. Overall, waste of money. We conference here every year and will not be returning to Lincoln's.

Service is on point at this establishment, low star rating for an inability to cook steak. It's especially important that you can cook steak, while advertising yourself as a top tier steakhouse. We of course got a fancy speech about how the steaks are cooked in a special oven from Spain, yadda yadda Ordered Medium rare, my steak looked gray and brown all the way through. Shockingly my wife's steak also was the same way. I would rate the temperature of my steak was "Done" possibly "Well Done" on both. The whipped potatoes and the asparagus were also boring. I recommend skipping this one.

Service is great, our server was patient and attentive and remembered all the little things throughout the entire meal. Ambiance and decor and music choice was nice, but the AC was set to arctic or something, I was shivering the whole time!! place gets pretty loud between parties. Food options were plenty. First we were given popovers which were tasty and warm. We had oysters to start which was one of the highlights. Came on ice. Half dozen for $4+ each, a bit of a ripoff. While served with a great mignonette, there were no lemon wedges. The wedge salad was also good! Dressed a bit on the heavier side but the char was yummy. Truffle parm fries were good but they were wedges, not exactly fries. They did come piping hot and crisp, nicely flavored. Could have been a little stronger with the truffle. The aioli was fine. I had their risotto, and added lobster. I'd say the lobster wasn't worth the extra $$, there were two claw pieces (a bit small) and that was basically it. But the veggies in the risotto were really fresh and cooked perfectly! The risotto wasn't overly creamy. Sauce wasn't anything to write home about. For a steakhouse, their steak is really underwhelming. First of all the menu said "oven" steaks which probably should have already been a solid warning to us- we do prefer pan seared or grilled. While there was a decent char taste to our NY strip, and it was decently "tender," that was about it. No other seasoning, and the texture was a bit spongey/watery/bland? Tasteless inside. I would have had to drown it in sauce. Pretty disappointing. Got the pistachio gelato for dessert which was fine but not great. Definitely had some mini icicles in there. Ultimately would not return for the steaks, and would not return in general if not staying at the JW. I'm really not such a picky person! I'm just sure there are way better steak options in the surrounding area, especially without the resort *tax*

It was my birthday evening and I had made a reservation a few weeks prior to Lincoln Steakhouse. I had heard amazing things about it. My husband, father, three-year-old son, and I had a reservation for four at 5:30 PM. We had checked into our room at the JW Marriott earlier that day and spent the day at the pool. We ate a lot while we were at the pool, so we decided to do kind of a family style order. Upon arrival, we were graciously greeted by Meredith who is such an amazing host. She really took to our three-year-old son and she even took us outside, and took great photos of us with a beautiful background. Shout out to Merideth who was fantastic. We were escorted to our table. She gave us the option of having a booth or a regular table and we chose the booth. We were greeted by our server, Harry. He was great, very attentive and also very funny. Cracking jokes. Really able to speak to the menu. My father and husband ordered some beers while my son ordered orange juice and I stuck with water. They brought out those delicious, flaky bread, poppers with interesting homemade, herbed butter. We ordered scallops, the New York strip, the Romain salad, and a side of whipped mashed potatoes and we all shared. My son had the macaroni and cheese off of the kids menu. They have a great kids menu that has steak, chicken, a lot of good options. Then you get to choose your side as well, we chose fruit. We all shared, and it was the perfect amount for all of us. The scallops were about $65 and they only came with three but they were delicious and came in this delicious, corn and vegetable medley with a spicy sauce underneath. Not too spicy though. The New York strip was big and definitely shareable and paired with the mashed potatoes deliciously. The salad was yummy and also shareable. Overall, between the complimentary bread and the orders we placed, it was the perfect amount of food. They brought me out a complimentary birthday cake. It was delicious. It was like chocolate mousse, and they rimmed the plate with some kind of alcohol because when they served it to me, they lit it on fire, and it was pretty cool. Overall, if you're looking for a fine dining experience, expect the prices to be higher than usual, but paying for that experience. Service was extraordinary, very short wait times for everything to come out, delicious food. Great environment. It definitely got busy, the later we were there, so I would recommend making a reservation. Also, try to get that golden hour outside and have someone take photos of you by the mountains because it's truly breathtaking.

Honestly, bring your appetite - portions are much bigger than expected. My husband and I are used to fine dining with entrees and sides being the size of a fist: it is not like that here. We had a wonderful server, very attentive with great recommendations, and very considerate of our simple occasion (my sister coming to town to visit me) At the end of dinner, he came by with a flaming dessert with 'family reunion' written out. Absolutely delightful! I don't think I even took pictures of ALL the food we ordered but it was so good! We had ordered the Australian wagyu, Scallops, pork chops, and short ribs for the entrees - all which were tender We also ordered what felt like all the sides: the fries, broccoli, potatoes, and mushrooms - these portions were much larger than anticipated! And finally dessert: cheesecake, Gelato, and bread pudding. It was a wonderful dinner and l would not mind the drive out here again.

came here as part of our visit at the resort. The drinks from the bar at were great, the prickly pear mule was very tasty. Ordered the lobster escargot as recommended by the waiter for appetizer. It was good but very basic- just scampi sauce with lobster and bread. For main dinner we got the ribeye, again as recommended as one of the best steaks from the waiter, risotto, charred broccolini, and green chili Mac and cheese. I've definitely had better ribeye. Big piece of steak for the price but quality was very average. Risotto was nothing like I was expecting. It tasted very herbal and earthy which unfortunately wasn't my vibe so I would not recommend. Broccolini was simply drizzled with sauce so can't really go wrong there but again pretty basic. Mac and cheese was good. Not too overwhelming on the green chili. Finished off with a bread pudding desert which was honestly The highlight it was very good. Overall, for the price of the food of this restaurant, I expect much better quality. Unless staying at the hotel, I have no desire to return.

I would give a 4.5 if I could but if I have to choose I would give a 5 over a 4. The potatoes au gratin were hands down the BEST I have had in my life. Our server, Omar, recommended them and he was right. The top layer has the perfect crispy texture while the middle is still soft. You need to order these!! Now for the service, it was amazing! My filet originally came out overcooked and Omar immediately fixed it. He also gave us a free dessert for my boyfriend's birthday! The chef brought my steak out the second time and added the steak butter on top, it was perfect! Neither of them made me feel bad which I've experienced in the past. Every staff member was so kind to us during our dinner and it was truly a fantastic experience. To comment on other reviews, yes, this place is pricey. I would even agree that it is slightly overpriced. However, I have not had such great service in a long time, so I thought it was worth it! Ask for Omar, he will provide a top notch experience. Thank you to the entire staff for making our final evening in Scottsdale an unforgettable experience!

We had the most amazing meal with our children celebrating our anniversary this evening. This restaurant is beautiful, modern but charming. I cannot express how well taken care of we were by the staff, they made every moment special and took amazing care of our party, especially Wayne who was our server and made perfect recommendations. We started our meal with delightful popovers, shared a lobster 'escargot' which was lobster cooked in an absolutely delicious garlic herb butter with a crisp toast. My husband and I shared a ribeye, cooked perfectly medium rare, the flavor was perfect and smokey, we had the green chile mac n cheese and grilled asparagus- with charred lemon and their chimichurri sauce- I think I've found my new favorite way to prepare asparagus! My daughter had the raspberry sorbet, which I tried and it was unbelievable, like an explosion of flavor in your mouth- so bright, so beautifully balanced between sweetness and tang and wonderfully creamy, which is not always the case with sorbet. We had both the cheesecake and a chocolate mousse cake. Both desserts were very good, the cheesecake was light and creamy with a sour cream topping and a raspberry sauce and the chocolate dessert was a small chocolate cake with a chocolate mousse (great texture and not overly sweet) with a ganache topping. This is our second time staying at the JW Marriott Camelback Inn (which we love) and our first time dining at Lincoln but it was excellent and we will definitely be back!

My husband and I LOVE trying a new steak place. We are accustomed to going out once every few months and spending a good $300+ on a good steak dinner. He found this one and we were excited for something different but man do we REGRET our decision!!!! Appetizers: The French onion soup was so gross and flavorless! They put a pile of onions and a cheese stick in beef broth and call it French onion! Stay clear of this! My husband ordered the wedge and it was decent but the smallest wedge I've ever seen for $20. Dinner: I ordered a fillet and for $70 you would think they would have added salt and pepper. They touted their grill they bought from Spain but they must have forgotten to buy seasoning. Not only was my steak tasteless it was cooked to almost well done. My husbands KC was so full of grisl that he could barely eat it. His was also overcooked and had no seasoning. Sides: we had the Mac and cheese, broccoli and au gratin potatoes. The only thing that was edible without salt and pepper was the mac and cheese but honestly KFC has better Mac and cheese. Not only was our food bland and overcooked but it took nearly 45 minutes to come out. We left without dessert as we couldn't imagine spending more money when we were disappointed with every course thus far! Let's just say it was so bad we didn't even consider bringing the left overs home to the dog. If you are over 60 and looking for a bland meal this is your place. Young and with tastebuds stay far far away!

We celebrated a birthday this Saturday at Lincoln Steakhouse and Bar, and I can't say enough good things. The service was phenomenal. Our server Michael was very knowledgeable and had a great attitude. The food was also top tier. The lamb was one of the best I have ever had along with the mushrooms. I highly recommend this spot for anyone looking for a date night, celebration, or just an evening out. The views at sunset on the patio were absolutely gorgeous.

First & foremost place has AMAZING view of the Camelback mountain. Be sure to ask for a table outside!! Second, be prepared for an expensive tab. As for the food, we only had the appetizers and they were all very good. Lobster Escargot - huge chunk of lobster soaked in garlic butter sauce and served with two pieces of well toasted sourdough bread. It's $30 but the again most things on the menu are pretty pricey. Bourbon Shrimp - 4 pieces of grilled large shrimp topped with sweet bourbon sauce. I think there's bacon in it? It's $26. Burrata Salad with Fig - I love this salad! It's served with arugula tossed in refreshing vinaigrette and sprinkled with pine nuts. They put a layer of fig jelly on the bottom of the plate to contrast the bittery taste of the arugula. The fresh figs was a nice touch to the dish. Chocolate cake - $12 and it was ok. It came with a small serving of chocolate shake which didn't taste chocolatey to me. To be fair, our waiter did not recommend this dessert. Service was great and the staff are super friendly. Took them quite a bit to serve the popovers but it was worth the wait because it was nice and hot and flaky. Anyways, we probably would rate this place as special occasion restaurant because of the price tag. Their steak and fish starts at $60+/plate. The cheapest entree was the pasta at $36.

We had dinner at Lincoln's while doing a weekend staycation at the JW Camelback Inn. It has been a long time since I've dined here and wow I forgot what I was missing! Our evening was spectacular. From the complimentary house made popovers to the lobster escargot, to the grilled shrimp and the massive perfectly medium rare KC Strip replete with Lincoln's steak butter, our meal was just top notch. They had plenty of heaters on the patio, service was outstanding, and lots of epic cars to ogle coming round the front drive. Excellent dinner and glad my wife talked me into it :). Will return with a much shorter interval!

It was beyond extra. Don't quite understand some of the reviews. The service was incredible. The food was unparalleied. The lobster escargot, the popovers. The ribeye! The Dover sole! It was a memorable experience. The chef came out and spoke to us. It was so special . Go. And go often.

services very good! actually very tentative and professional I love my server, he's above and beyond. The food is really good but it's more on the Salty side vs other place I been before. other than that the bar and drink it's so good.

I was expecting this to be a standard hotel restaurant but I was wrong. Our server, I believe his name was Quinn, treated us to a delightful evening. The best part of the meal was the sides - whipped potatoes and asparagus. Truly delicious. We ordered a dessert and our server brought another one on the house. The lighting is moody and decor really fits well. I would highly recommend this place to anyone in the area!

Wow! The French Onion Soup and Lobster Escargot!! Great food. Highly recommended. Photos to follow. The Steak and Flounder was . Don't sleep on the whipped potatoes and asparagus. No kidding

My husband and I came here on Valentine's Day for dinner. The staff was friendly and attentive. They gave out roses as well which was a nice touch. I ordered the filet mignon and my husband ordered the ribeye. We got the brussel sprouts as a side. The steaks were cooked to perfection and very tasty! Plenty of free nearby parking if you aren't staying at the hotel it is still easy to access this restaurant. There is indoor and outdoor seating with very nice views. A great date night spot!

Upon checkout from the JW Marriott Scottsdale, we enjoyed cocktail and Lobster Escargot on the patio of Lincoln Bar. Both were fabulous.

We were staying at the Omni nearby and decided to have dinner at the Lincoln Steakhouse in the JW Marriott. I assumed it would be similar in feel to the Bourbon Steakhouse at the JW Marriott in Nashville. It is definitely not the place for a romantic dinner or a place where you want to have a conversation. I'm referring to the acoustics in the restaurant not the music piped in. The waiter could not even hear us. The ambiance here is more similar to a Panera with a very long bench seat down the center of the restaurant, this bench is open to all sides and tables are pushed up to it all down the center. Most of the patrons were in shorts and T shirts. The steak was undercooked, the broccoli was cold and the salmon was fishy tasting. The servers and staff were polite.

Our server, I believe his name was Austin was amazing. I ordered a medium steak and did receive it rare and sent it back the server completely understood and apologized. It came back perfect. We came for our anniversary and the server gave us a dessert on the house and comped the steak. Also, they have the BEST brussel sprouts.

We had a lovely evening at Lincoln. We had a wonderful shrimp cocktail, a NY Strip and wonderful sides. The augratin potatoes were delicious. The cheesecake was also so tasty. The view is so beautiful and the service was great. We had the great pleasure of meeting the GM, Sucy, who is relatively new to the property. She was so warm, kind and wonderful. She is a great asset to the Marriott Brand.

We had a wonderful experience at Lincoln Steakhouse! Excellent services provided by Michael and Cooper, and the food was fantastic!

New Year's Eve - the restaurant added a 20% service charge to the dinner bill (party of 2 btw.) There was also a line to add a gratuity. Sneaking charges in is the trend in food/beverage billing and it is not good. Spoke to the Dining Manager and she said this was an automatic gratuity added on holidays and if I had "read the flyer" I would not have been surprised. I booked through Open Table with no mention of that charge. I usually tip extra for good service (which it was) especially holidays, anyway. Just be clear and up front about all charges, JW Marriott. Even if that means a sign at the hostess stand. Otherwise an excellent steak and salmon, decent price. $22 was the highest priced cocktail I've ever seen in Scottsdale. Nice views, but there's a lot of them around this area.

This place is absolutely incredible! My wife and I came here last night and from start to finish it was perfection! We started with the lobster escargot (this is a must have) and a couple glasses of Veuve. Couldn't have had been a better pairing. My wife had the bone-in strip, and she loved it, amazing flavor and cooked to perfection! I had the waygu ribeye and it was literally one of the best steaks I've ever had in my life. Flavorful, buttery and tender, I couldn't have been happier. We paired our steaks with 2 glasses of Caymus and like the first course, the perfect pairing. OH!!! And the chef (John) came out to say hi to us which was just the topping on the cake, he made us feel like VIPS and you could tell the passion and love for food and service on his face! Thank you so much Lincoln Steakhouse and Chef John, we will definitely be back! Couldn't have been a better evening

It was much better when it was BLT. Went last night for the first time since the change and it was truly mediocre at best, and way overpriced for the mediocrity. Upon entering, it seems like the redesign was more in keeping with a cafeteria. The hostess had zero personality and seemed bothered by having to seat us. Waiter was very pleasant but then completely disappeared after giving us our bill, even though we asked for him 3 times because he had charged my credit card $107 more than the actual bill. Steak was tasteless and far too expensive for the bland taste and presentation. "Buttery mashed potatoes" were watery. I suppose the atmosphere outside the restaurant is really the only reason to waste your time and money on a meal. Won't be returning. You'd be far better off at one of the other nearby steakhouses such and City Hall, Steak 44 or Buck & Rider.

It doesn't get any better than this. I will come back to Scottsdale just to eat here. One of the best meals I have ever had. The Dover Sole was just incredible. The lobster escargot was to die for. I loved this restaurant and cannot wait to come back.

We tried this place it was ok at best very pricey not worth what you get for it. Service was ok not the greatest. No managers were present Buss boy was not trained at all. We will never go back

We came here for our 25th wedding anniversary (staying at the resort) so we figured we would just make it easy and have dinner here. We originally were seated in the circle booths. My wife is only 5' she could barely see over the table so we moved. Once at our table some random water said have y'all been helped? Ok let me get your drinks etc. Ordered drinks and the lobster escargot based on reviews. The complimentary popovers arrived. Still No drinks, the lobster escargot arrived by another person. Still no drinks..... a random waiter said how's the lobster? It was good not great. Finally drinks. The signature margaritas they're were excellent. My wife ordered the hanger steak and I ordered the filet w bacon/blue. My wife loved the hanger, It was a little chewy for me. My steak was fine. Once again no one ever asked are your steak ok cooked properly etc. which I found odd. We ordered the smashed potatoes they were ok. The Fries looked better at the table next door. We never ordered another drink bc no one asked ... Mind you the reservation clearly stated we were celebrating our anniversary..... never once was that acknowledged... and we still don't really know who our waiter was ... it was odd bc the other tables it was crystal clear who their waiters were. Honestly it's convenient to eat here but not really worth it for a $200 meal. Unless your expensing it. Lol.

Went hear the other day after hearing Great things. Great service and great food! Camy I think her name was, the bartender, was nothing short of amazing! Will be back for sure!

You would think a steakhouse would be best at steaks. My filet was dry and unseasoned. Don't waste your money here if you want steak. Other way better options exist!

What a magical experience! From the time we walked in, all the staff treated us like royalty. They remembered our names and made sure we were constantly comfortable. Our server was especially personable, and he saw us in a very timely manner. The chef was extremely accommodating of my dad's dietary restrictions, providing an alternative sauce that was absolutely delicious! The blackened broccolini was definitely a highlight for me. We even received a free dessert to celebrate the occasion of my return to college, and this chocolate mousse was to die for. The interior dining area and exterior patio were spotless and gorgeous, making for a luxurious dining experience.

This place is so great but they need a separate fryer for allergies. I'm allergic to shellfish and I couldn't eat half the stuff on the menu. Very disappointing.

We stayed at this lovely readier and were pleasantly surprised we were able to get a reservation here the same day. We ordered the lobster escargot, the filet and the diver sole with a side of mashed taters. It was all amazing. I had never had the sole and that is my new favorite fish. The puff popovers the bring out first were so good. They also have a great wine list and drink menu. Great atmosphere and scenery. Dress code wasn't strictly enforced for all but it was nice to get dressed up and go.

The Lincoln Steakhouse is located inside JW Marriot Scottsdale . The restaurant is pleasantly decorated and comfortable. We were met by a hostess, Dana who had absolutely no tact whatsoever. We requested a particular table and was told by her it was reserved. She sat no one there until later in the evening. The waiter, Wayne was pleasant and efficient. We go to nice restaurants expecting good food. We were sadly disappointed in the Lincoln restaurant. The meat of both our meals and the side order was barely edible. Everything was so heavily salted. We could barely get it down. If it was earlier in the evening we would have left. If you are looking for a good meal, we would suggest some other venue than the Lincoln. The food is not worth your time.

OMG the food was amazing! Yes we got the lobster escargot and if was fabulous. I had the pork chop with pineapple salsa best ever. Husband had the salmon he said it had the texture of mashed potatoes, the best he's ever had. Our waiter I think his name was Kywane. He was from Jamaica was very friendly, informative, and helped us with his suggestions. The room had one of the most beautiful sunsets I've ever seen. A perfect evening.

This place was amazing!!! From the service to the scenery to the food!! The lobster escargot is a must. The scallops were amazing and the crème brûlée was to die for!!! Sitting outside at sunset was perfect!! Austin our server was fabulous!!

We used to go to BLT, but after having a few BAD experiences there, we were happy to see a new replacement. We were staying at the JW Marriott Camelback for our "staycation" 28th anniversary and had made anniversary dinner reservations else where, but were enticed to try the Lincoln instead. We had made reservation on Open Table on a Saturday for 2 at 7:00 p.m. and stating that we were celebrating an Anniversary. When we arrived the restaurant was fairly empty considering it was a Saturday night. When asked if we wanted to sit outside or in, we choice outside. We asked if we could sit at an outer table that was getting cleared off for us. Apparently the couple was not finished and they came back for there dessert. The Manager came over to apologize, so I asked for a round of comped drinks for my inconvenience. Service was good. We ordered cocktails while perusing the new menu. My Cosmopolitan needed a lot of work and at that price, a bar tender should know how to make a perfect Cosmo. We ordered the Gem Caesar Salad (White Anchovy / Arizona Cheddar / Roasted Garlic Dressing), Seared Divers Scallops (Tepary Bean Ragout / Brussels Sprouts / Speck Ham Crisp) and the USDA Prime Bone-in Ribeye (30-Day Dry-Aged Ribeye / Crispy Potato Shishito Pepper / Bone Marrow Butter). My Cosmo. cocktail needed a lot of work. The Brioche was excellent but I miss the popovers. The Caesar Salad was OK, the Cheddar which replaced traditional Parmesan Cheese was lacking a bite along with the missing lemon juice which would of added a nice tang. The Scallops were very good. The steak was done perfectly, looked great, but lacked taste. I was also disappointed that not an Anniversary dessert was given to us, considering we had started it to our hostess and on the reservations. Great Atmosphere, convenient if you don't want to leave the resort. Service good, food OK, frankly we should of stayed with our original restaurant reservation choice: Elements restaurant at the Sanctuary Camelback.

This place has great decor! I love the vibe and design the food is well made, hot and fresh. Everything is to die for. It's in the wonderful Marriott hotel Tucktaway among a few other restaurants. We ordered the Sterling wine and had a ball eating here. I highly recommend it

Very disappointed. We sat at the bar to have a few drinks and the bar staff was fantastic. We then decided to order an appetizer of the Meat & Cheese tray and it was terrible. Don't how one can screw that up but they did. The parmigiana cheese was old as well as the prosciutto. They did replace the parm with more brie but we still did not like. It is a shame for a restaurant like this in such a great resort.

We had an amazing night. Food and drinks were wonderful. It was nice to not be on top of other guests. The atmosphere was nice and relaxing. Our server Michael was amazing. He let us take our time and not rush. We were celebrating an important birthday and he made it absolutely perfect.

Vastly over-priced and pretentious for mediocre (or less) product. Typical average hotel quality at 'steakhouse' prices. Brought me the wrong cut of like warm meat. Offered no adjustment. (As part of a larger party a correction would have inconvenienced 8 other diners. Many, much better steak house competitors within a short distance.

Was here on a work trip. Had dinner on a Wednesday night and it was still fairly crowded (which is a good thing). Ordered both the fried cauliflowers and the wild mushroom dish for the appetizers - both were really good and had a ton of flavor. The complimentary bread was also good - but didn't finish it all to save room for the main entree. The steak I ordered was the Prime Kansas City Strip in medium rare and it came out cooked perfectly and tasted great. Definitely a restaurant where people are more dressed up in proper attire and there for an occasion. I highly recommend trying it if you are either staying at the property or visiting the area.

Now this was an evening to remember! Recently came here for an anniversary celebration! We were seated on the patio overlooking Camelback. Beautiful view and just in time to catch the last moments of the sunset!!!!! Drinks were delicious... we tried a couple of their seasonal cocktails... absolutely loved everything we ordered. Their steak was perfectly cooked and served piping hot with a delicious garlic button on top. We (fortunately) were smart enough to split the seafood baked potato... it was HUGE!!! Even more, it was DELICIOUS!!!!! Wine with dinner was on-point by their recommendations. Staff was friendly and attentive. Would absolutely recommend the Lincoln if you are looking for a night to remember!

In the context of a steak house not great. Steak was over cooked, sides were good and service was average. Best pet is the views when you sit outside. But if your going for a nice steak I think their are a lot of better options.

Outstanding!!! One of the best meals I've ever had. Right up there with Gordon Ramsay's restaurants. Service was impeccable, food was mouthwatering and the ambiance was stunning. Can't wait to come back.

Absolutely beautiful restaurant. We came for my friends birthday and everyone working was very attentive, kind and helpful. The food and drinks were absolutely delicious. The prickly pear mule, filet, and Kansas City steak are all something we will want again and again.