Ann W.
Yelp
I'm a fan of Union Joints, except for a previous experience at Fenton Fire Hall (now closed), I have enjoyed dining at the various joints. So when I learned of Lincoln Yard while in the neighborhood, I was eager to try. Since it was still warm, patio dining was available, in addition to the large dining area and bar. The seats by the pizza oven are probably the best in the house. I would love to watch the pizza brown and the cheese get bubbly.
Though not vast, there is something for everyone on this menu. For lunch, in addition to salads, sandwiches, and pizza, a few rotisserie and smoked meats are available. Of course, a few mac and cheese dishes, a Union Joints staple, are also available. There are some vegan options, for example, rotisserie cauliflower and stuffed sweet potatoes that I would have happily had.
I ordered the olive oil and orange cornbread. I loved the flavor combination and the sweet/spicy butter that accompanied it, but thought that it was overbaked (so dry!). For the main, I had the Otto Burger with bacon added. The burger was topped with raclette cheese, tomato aioli, and red onion jam. Unfortunately, ¼ of the patty was inexplicably cooked to a "well done" temperature whereas the rest was more medium rare, my preferred temperature. I also did not like one of the toppings - not sure which one added the odd taste. The fries were superb: a tender interior with a nice crispy exterior. The Lobster Mac and Cheese was stellar, of course. That was to be expected. There were nice chunks of lobster mixed into the tender, cheesy noodles.
The server was friendly and helpful.