No-frills bar & live music venue offering hearty Louisiana-style eats & frequent blues acts.
"In 1999, this cozy little slice of Cajun country opened in Platt Park to dish up crawfish tails and hush puppies, alligator po'boys and catfish platters, gumbo and jambalaya alongside legit Hurricanes and bottles of Abita Amber — and it all comes with a juicy side of the blues thanks to a live music lineup." - Ruth Tobias
"This casual haunt is no-frills but lots of fun with its hearty Cajun meals and live blues music. Specialties range from a grilled Louisiana hot sausage with remoulade to catfish, a variety of po’ boys, and crawfish étouffée." - Gigi Sukin
Gaby Caballero
antonio pacheco
David Hall
Chris
Ashley Boden
Courtney Sullivan
Madeline Geiger
Kiana & Bud