This Japanese-inspired Italian eatery offers a unique culinary journey, fusing flavors with elegance in a cozy, top-notch service setting.
"The chef, who for a long time was second-in-command at Passage 53, concocts Italian-inspired cuisine with influences from France, as well as his native Japan. He only works with the finest ingredients, using them to produce original and creative dishes, such as Breton langoustine tails topped with a cider and confit lemon emulsion." - Michelin Inspector
Roy Luo
Marcelo Ferro
Filip
Z.B. Liang
ABK 1
Tschutora Zug
davide galastri
nabila putri