Lindenhofkeller Restaurant

Love that it ended up being such a win. Here’s a more natural, human version you can post: ⸻ We had the most beautiful Valentine’s dinner at Lindenhofkeller and honestly, they saved our night. After a few other reservations fell through in Zurich, we ended up here and it could not have worked out better. The location in Old Town is charming and romantic, and the atmosphere feels warm and intimate without being stuffy. My partner is vegetarian and they offered a full vegetarian dinner menu that was thoughtful, creative, and absolutely delicious. It never felt like a backup option. Every course was beautifully done. We started with champagne, had fantastic wine, and the service was truly exceptional. Attentive, kind, and perfectly paced. It turned into one of those dinners you don’t forget. Thank you for making our Valentine’s celebration so special. We’ll definitely be back.

Very cost restaurant beneath my favorite place in Zurich, the Lindenhof. Super cosy interior with some smart seating and super warm walnut coloured tables which are super flexible while arrange the seating. Someone thought it through. The food was good to very good depending on the dishes. One could see that with Sebastian Rösch a former one star chef is on the handles. My personal highlight was definitely the Zander (pikeperch) with kimchi beurre blanc. Super creative dish. The speciality of the house, the Brotzeit at the beginning, was a little disappointing. While all the dishes were really well seasoned the beef tartare tasted like nothing and also small nibbles where just so so. The brezl was incredibly good. We didnt like the desserts at Mesa before so our expectations were pretty low but the dessert was also really good. Wine pairing was a little off. For the sweet 20 year old Port the cheese was too weak and often the wine and the food werent in the right balance. Also very obvious with the second dish where the roebuck terrine was overpowering the riesling that you just drank flavored grape water. I hope they work on this. Nevertheless the experience was almost like in a one star restaurant and i would absolutely recommend this restaurant to everybody. The complaints are on a very high levelz

Haiyaa… Lindenhofkeller Zürich, finally a restaurant that don’t make dumpling look like prison food. Look at this Knödel - fluffy like Michelin man buttock, bathing in mushroom sauce so rich it probably has UBS account. Chef Sebastian Rösch and his team - they know what they doing. Proper Bavarian beer, proper Bavarian food, but plated with Michelin technik so pretty, my camera eat first. That flower fish ceviche - carpaccio? More colour than my ex-wife’s closet, and taste better too. Bread and Brezn service - hanging on wooden stand like Swiss art installation. Even Wolpertinger Hubertus sitting in corner look impressed. When mythical drunk rabbit-deer approve, you know it legit. 😂 Alex and his Team in Service: calm, Kind, friendly, not like other Swiss place where waiter look like they studying for PhD in Ignoring Customer. Ambience warm, cosy, intimidating and but food come with German precision and Michelin sexiness. Verdict: Lindenhofkeller = five star ⭐️ , make other Zürich restaurant look like sad salad bar at airport. Fuiyohhh! 🙌

Nice quality food, but the main course should be bigger comparing to the other starting dishes. The first server who were serving us doesn't care too much and doesn't have any attention to detail. When he was bringing dishes to the table, he didn't even bother to translate them to English he was speaking only German. One time he brought the dishes and he didn't say anything at all. Anyway, the owner (i guess) who was the last server was very nice one and he's a really pro. Very nice attention to detail and overall warm communication. I'm not sure if I will come back, but the quality of the food is nice. The portions could be a little bit bigger. Wines were nice, altho also for a simple chardonay 16-20 per glass is a bit to much. Anyway, thank you for a nice evening and overall all the best for you guys.

Food and location absolutely amazing. However I was pretty disappointed with the service: - You are expected to keep the cutlery through all courses. - No new glasses when switching from white to red, absolutely no go. - The server only seemed to be interested to sell the most expensive options without really taking care of the groups need or giving a bit of content on what is being served.

We received a warm welcome for our dinner and had a good start with champagne and the first courses of the chef's choice menu. However, we began waiting more than other tables between courses. The main meat courses were good, but not out of this world. Also, the chairs were rather uncomfortable. The drink service was excellent and the cocktails were really cool! The desserts were excellent. The atmosphere was overall very pleasant and it was possible to talk without screaming over music. Overall a good experience.

One of the top upcoming restaurants! The food was really amazing with a lot of local flavors but gourmet The wine list was also pretty good The interior is exceptional The service was really fast but many times uncoordinated. Also the explanation of the dishes wasn’t consistently performed. If both points above are improved it will get a Michelin star soon The were really friendly and welcoming

My daughter took us for the dinner. Place looks good, atmosphere and service is nice. Food was a bit disappointing. We took a la carte instead of tasting menu choice. For starters too much vinegar. For main dish. Chuckling pig was too salty and from my opinion its better dish for some beer-garden… but then not for such amount :(.