Distributor of medical equipment, reagents, and pharmaceuticals
GF 180, Khazana Complex, Kanpur Rd, Sector K, Ashiyana, Lucknow, Uttar Pradesh 226012, India Get directions
"Chef Sheldon Simeon turns inexpensive turkey tails into a craveable adobo dish: the tails are marinated in soy and apple cider vinegar with peppercorns, bay leaf, ginger, and garlic, then treated to a fry-braise-fry technique that yields a tender interior and a crackled, crispy shell reminiscent of orange chicken. The adobo itself is soy-forward and deeply rich, layered with berbere for peppery heat and dialed-back vinegar for balance. A raw tomato salad of sweet Maui onion and tomato dressed with olive oil and fish sauce is served on top to cut the dish’s fattiness and add bright acidity." - ByElyse Inamine
ASHISH PUJARI
Teesha Ahuja
