JM Y.
Yelp
Was on the hunt for some pan-fried egg noodles for a special occasion. This spot fit the bill and then we decided to hit up their 3-course menu for $33 to round out the dinner.
Our 3-item order: sweet/sour pork, salted fish/chicken/tofu clay pot, and sizzling platter fish with satay sauce. Came with rice so it was a fairly complete meal.
Sweet sour pork: more yellow-orange sauce (versus reddish). Typical that it was accompanied by bell peppers, onions, and pineapple. It was fried to a nice crisp and there was actually meaty pieces (versus some places that are just fat or skin). Overall a solid dish.
Salted fish/chicken/tofu clay pot: nice pieces of chicken and tofu, which was a pleasant mouthful. I didn't notice the salted fish, but it had the definite flavour present (but not overpowering). Hard to screw this up, but others have done it. This spot definitely did it well.
Fish w/satay sauce: ok, so we got takeaway, so there was no sizzling platter. Fish (whitefish) was good-sized pieces and tender and flaky. Zucchini and onions also made it into the stir fry. The sauce was flavourful and maybe mildly spicy, but not appreciably so. I think this isn't a bad dish, but there's so many other things to try.
Pan fried egg noodles: taste was ok. It wasn't really memorable except to say that it was there. I think there was some mushrooms in it, but thankfully it was only needed to fulfill tradition.
Overall the food came out fast and it was tasty. Hard to complain about 3/$33, especially since it was actually pretty good. We'll definitely go back for more dishes to try.