Nestled in Clermont-Ferrand's historic district, this cozy bistronomy gem offers exquisite market-driven dishes crafted by Michelin-starred Chef Julien Chabert, all served with a side of friendly hospitality.
"This contemporary bistro located in the art gallery district proposes moments of pure culinary bliss, dreamt up by a seasoned chef (Ritz, Lasserre, Plaza). Veal, poultry and pork “porkpie”, 12-hour melt-in-the-mouth beef, roast loin of hake with hazelnut butter, crème brûlée… Finger licking good from start to finish!" - Michelin Inspector
Lisa McKenna
Kayla Weigel
Zhengkai Luo
Atle Lura
Davis Katz
Simon Milner
Lagadu D'Auvergne
Dennis Johansen
Brian T.