Eric D
Google
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Bistrot du Lion d’Or in Carouge, canton of Geneva, Switzerland (not to be mistaken with Lion d’Or restaurant in Cologny).
We had the pleasure of dining here as a group of around a dozen people and were welcomed in a private room located on the lower floor — a perfect space for a more intimate or discreet gathering. The service throughout the evening was truly impeccable: attentive, professional, and thoughtful without ever being intrusive.
The menu featured refined, traditional cuisine made with top-quality local ingredients and executed with real finesse. We began with a pithivier of quail, foie gras, and artichoke — rich and flavorful, with a beautifully balanced sauce and excellent textures. This was followed by a two-style preparation of poultry from Troinex (a village in the Geneva region), served with Valais asparagus, fondant potatoes, and chanterelles. A classic dish, but prepared with real mastery and attention to detail.
Dessert was a refreshing seasonal composition built around Gariguette strawberries, tangy cream, granola, and a fragrant herb sorbet — light, elegant, and perfectly suited to end the meal.
Altogether, the meal fully lived up to the restaurant’s Bib Gourmand distinction and its 14-point rating in Gault & Millau. This is a gem worth seeking out for a high-quality lunch or dinner. The private room was particularly appreciated for the level of discretion it offered, which suited our gathering of professionals and public-sector guests.
Highly recommended for both the cuisine and the quality of hospitality.
