LITA

We were on a mission to find the best happy hour in the Bay Area, and Lita completely surprised us in every way! We’ve been comparing cocktails from everywhere including all the major cities in the world, and Lita’s are right up there. Happy hour food? Absolutely delicious—easily as good as the Michelin-starred spots we’ve tried in downtown SF( I am serious) . We’ll definitely be coming back to explore the lunch and dinner menus!

My fiancé and I popped in here on a Friday night after seeing a movie and it was BUSY so we knew we were in for a treat. We were fortunate to slide in to a couple bar seats almost right away. Service is outstanding, food is excellent, and cocktails came quick for how involved they are. It was a vibe. At 10pm (closing) the place was jumpin. The atmosphere was just FUN. We’re stoked to come back for dinner and try more of the menu. I had the Isle de Tigre, which was great. My girl had a Jamaican Forktail mocktail. Her’s was on the sweet side, but hey, better sweet than diluted. 10/10 and we only hit the tip of the iceberg here.

Salt cod fritters were light but flavorful and quite crispy but not greasy. Garden salad was fantastic and they sell it in half portions which are still large. Oxtails were so well cooked, soft and succulent. The mushroom quesadilla was fantastic, deeply savory. Lightly crispy and lightly cheesy, the mushrooms were the star. They were so filled with umami. The whole meal was $100, tax and tip included, a very special treat.

Wish we could give Half Stars because it would be a 4.5 Overall Experience. The lethargic Service almost dropped it a full star but the food can't totally suffer due to 1 Waitperson's lackadaisical ways. GET the Black Pepper Shrimp! A MUST!! Plump, juicy, fully flavored Asian-esque. Plantains thankfully were sweet, ripe and caramelized properly. Had a hybrid salad of the greens with the white Strawberries, Balsamic but added Grilled Shrimp, which came with the Chimichurri. The Chimichurri...and Shrimp was PHENOMENAL! It burst with FLAVOR so much so, when the shrimp were gone, we ate the sauce solo. Passionfruit Dressing full of tropical deliciousness on the side. Ceviche Verde was okay. Needs more flavor, heat and acid. It came with the Spiced Chips, which were messy and lacked flavor. A little salt goes a long way! GET the Mango Margarita, the only one that comes with the Popsicle. It can almost be its own meal, as it's literally pureed Mango flesh, which gives the 'Cicle great meatless and heft. The Passionfruit Mojito was equally as delish but sans a popsicle. The Guava Margarita was on the weaker side. As an honorary Island Gyal, who consumes tropical fruits on a regular, the Guava could use fresh infusion. They made butter noodles with a side of their cheese emulsion, which they normally use for their Mac & Cheese. One of our younger patrons wouldn't eat their regular M&C, so they saved a table of would-be tears by bringing a side of the emulsion to add to the noodles. The Yute was happy! Lastly, we had the Baja Taco, which was ONLY 1 with 1 Beer Battered piece of Cod. Should've AT LEAST been 2 for $11. Typical Slawed and good nonetheless. Overall, would definitely return. It's a vibe. Had great music. All crowds were welcomed and everyone was chic but laid-back. Sexy and safe place for a 1st date without breaking the bank but showing a great time with class, too. Street and Parking Lot up the block.

We had an incredible dining experience at Lita on a Tuesday night around 7pm. The atmosphere was lively yet relaxed, with a diverse mix of guests—from birthday celebrations and family dinners to friends catching up and what looked like a few first dates. It felt like the perfect spot for any occasion. The food was absolutely fabulous, and the service was top notch. Our server, Javier, made the night even better with his warm personality, great smile, and deep knowledge of the menu—from cocktails to dessert. He was attentive without being overbearing, and you could tell he genuinely enjoys what he does. Every dish we tried was exquisite, but the Yum Numb Salt & Pepper shrimp appetizer was a standout. Perfectly seasoned and cooked—definitely a must-try. The Jerk Salmon was just spicy enough for those that like heat but still want to taste the flavors. The Black Pepper Shrimp is a sure winner if you’re undecided. For dessert, the pineapple upside down cake with rum currant sauce was unforgettable. I’d come back just for that alone. As for drinks, everything we tasted was delicious, but my favorite was the Isle de Tigre—refreshing, balanced, and beautifully crafted. I highly recommend Lita for anyone looking for excellent food, stellar service, and a vibrant yet comfortable vibe. Can’t wait to go back!

The manager, Brian, and GM, Andres, were so incredibly accommodating my table especially with my allergies. I have tons of allergies and some places have to make a lot of adjustments, but they actually were able to accommodate all of my restrictions without even changing some of the main dishes. I had the soup and it was amazing. Highly recommend it. It was so authentic and delicious. I can't wait to come back!

LITA offers a delightful Caribbean dining experience right in the heart of Walnut Creek. The atmosphere is relaxed and inviting, perfect for a casual night out or a special gathering, although can get a little loud during the weekend. A big shout-out to our server, Francisco, whose attentive and friendly service made our evening even better. The menu is full of exotic and flavorful options. The Cheviche Trio was fresh and vibrant (especially the Ahi tuna third), and the Salt Cod Fritters were such a hit with our group of eight that we ordered them three times - crispy on the outside, melt-in-your-mouth on the inside. The black pepper shrimp and goat curry were also standouts, rich with Caribbean spices and perfectly cooked. What truly felt as the mouthwatering explosion was there Escovitch fish! The herbal seasoning was just out of this world. They have a nice wine list and even offer a $25 corkage fee if you bring your own bottle - I believe it’s pretty reasonable. Plus, their hours are convenient, place even open on Mondays, which is rare for the area. If you haven’t tried a black lager beer👍, this is the place to start. Overall, LITA is a cool addition to the WCreek scene with its chilled vibe, great service, and vibrant flavors. Would definitely return!

Excellent Caribbean restaurant. They also have a very good bar that makes delicious drinks. And if you get the chance, don't miss the happy hour, it's a real deal.

This was our first time here and we went to celebrate our anniversary and it was perfect! We made a reservation and were seated immediately when we arrived. They gave us complimentary champagne to celebrate our anniversary and then we had amazing service from everyone who checked up on us the whole night. Our server was great as well and had great recommendations! The food and cocktails were so delicious , we will definitely be returning again!

Just went to Lita for a quick drink with my girl. Omar was the best! 10/10 Would come back!

My husband and I live nearby, so we went to Lita to try it out for my birthday. It had great Latin music and vibes were great. The food was very good, although it's more of a "tapas" sort of restaurant. I don't think its somewhere you would go if you want to fill up lol! Service was pretty good too, server explained the dishes and checked up on us the right amount of times.

Interesting take on Caribbean & Jamaican food! LITA's decorated so nicely, everything is modern and pristine. Our server was so friendly and fun to talk to. We wanted our dishes to be spicy and they were quick to laugh but offer us extra hot sauce to add to the spice of the jerk chicken. As for the food, the oxtail was super tender. All the spices and aromatics were flavorful as well. The plantains were delicious and I'm glad we tried the mofongo as well. I wanted to really like the jerk chicken, but it wasn't as tasty as the oxtail. The sauce on the curry empanadas were also good!! Very good eats :)

I was incredibly excited to visit this place. This is the first restaurant my friends and I decided to eat at for our birthday WEEK! We made a reservation prior to the date. I would definitely recommend since this place was pretty full. It seems to be a very popular visit. Parking was easy. There's a parking garage around the corner or you can park street. We started off with some drinks: mango margaritas, lemon drop, jardin de balata, mango mojito! We also got a watermelon beer. The lemon drop was what I ordered and it was yummy! I enjoy when cocktails are stronger (haha just personal preference), and this was def well balanced. My friends really enjoyed the mango margaritas, as it came with a small popsicle in it. For food, we ordered quite a bit to share: Lita trio ceviche: 7/10 I enjoyed the Tamarind Ahi Tuna the most. The Guava Kampachi was on the sweeter side. This dish also came with some chips! I love love love the chips! Tostones: YUMMMMMM!!! The crisp of the potatoes were delicious. The aioli on top was A1!!! 10/10. Octopus Salad: 8/10 octopus was good, and flavorful! The salad dressing itself was good. But I wouldn't say there was anything crazy special about this dish. Half Jerk Chicken w/ plantanos maduros and crispy sprouts: 8/10 . Jerk chicken was delicious. The pieces were a good size! I love the seasoning in it. The plantanos was good, but is not my favorite. Brussel sprouts was spot on! I did not try the curry shrimp pasta or the coconut braised pork belly tacos to review about it, but my friends did enjoy them! Overall, food was great! Service was amazing (especially on a busy Sunday evening), and vibes were immaculate! I would definitely return in the future!

Popped in on a Friday late afternoon and grabbed two seats at the bar. Staff were super helpful throughout--multiple people checked in so often, I joked that we apparently had three servers. Drinks are both beautiful and delicious. We shared the curry chicken and the beef empanadas. My favorite was the chicken, my honey's the beef. My honey also ordered a jerk chicken taco and it was a very generous serving. I wondered why they offered the option to add on a side of tortillas and it became obvious when my honey received the dish. He ate about 2/3 of the chicken off the top before being able to eat the rest as an actual taco. No complaints... it was delicious. We will definitely be back--maybe for a pre-theater dinner, since it just down the street from the Lesher.

I've been here maybe five times now and it's consistently delicious. Everything is abundantly spiced and flavorful. The decor is elegant yet fun and the service is always great. Staff is very friendly and attentive. The food comes out relatively fast and is beautifully plated. This is one of my go to spots when I want to have a great lunch and good place to get together with friends or solo dine!

I've heard of LITA on IG and had a day in Walnut Creek for brunch so I had to go. My party of 3 did not have a reservation so we walked in on Sunday afternoon around 1:30ish and were seated fairly quickly in the patio. The servers were all very attentive. Shortly after we ordered, the drinks came out. We opted for the LITA sangria and Mangonada Margarita - both were delicious! Refreshing for the warm summer day. Food wise, all the dishes came out fairly quickly one after another. The food was honestly pretty good - I came in with expectations that it was gonna be hype. But all the dishes we ordered were sooo good. We ordered: 1. Guava Kampachi 2. Caribbean Beef Empanadas 3. Octopus Salad 4. Oxtail Tacos We had also ordered a pasta but it never came out so we ended up cancelling that dish. Understandable if the kitchen was slammed bc it was packed! Overall, such a vibe, good food and drinks. Would def come back again

I don't usually go to these types of restaurants, but I was in Walnut Creek, which, let's be honest, has restaurants on every block, and I had been hearing great things about this place. I figured, why not give it a try? Originally, we were going to get poke, but since we had the pups with us, we went somewhere that would allow them to join us while we ate. When we walked up, we noticed they had a water bowl for dogs outside, which was a thoughtful touch, especially since it was such a hot day. We were seated outside, dog friendly of course, and had our own back area where the dogs could relax without bothering anyone. At one point, a larger family was seated behind us, and our big malamute was lying in the walkway. He did not budge, but the family graciously walked around him. Shout out to them for being so kind. The servers were wonderful and genuinely seemed happy to have our dogs there. They even brought out extra bowls of water for them, which we truly appreciated. As for the food, it was excellent. I ordered the jerk chicken sandwich, which was packed with flavor. The chicken was juicy with just the right amount of spice, layered with fresh greens and a tangy sauce that balanced the heat perfectly. The toasted bread had a golden, slightly crisp bite that held everything together without getting soggy. We also tried the burrito, which was hearty and satisfying. It was generously filled with tender meat, rice, beans, and fresh vegetables. Every bite had a great mix of textures and flavors. It came with a side of fresh, zesty salsa that had just enough kick to enhance the burrito without overpowering it. I am really picky about restaurants, and I feel like Walnut Creek's food scene has gone downhill in recent years. This place, however, is worth checking out. The ambience is wonderful, the bar is on point, and the seats inside are so comfortable you immediately feel like you are in a high-end restaurant. Couple things that I didn't like was we only got one menu and I had to ask for a drink menu and I had to ask for another meal menu. We also got poured some still warm water while we were sitting outside. Interesting..... but then all of a sudden we got ice cold water. It was just an interesting thing I think about. But anyways, I do have to say the ice they have in this restaurant is wonderful and delicious. I ordered a couple of the cocktails and they're both delicious one of the cocktails had like a prickly pear and then the other cocktail had a delicious mango Tajin and what is wonderful is that a game where they popsicle!!! What I heard behind me is if you don't want the popsicle the drink is two dollars less. I would've tipped those two dollars more if someone would've told me. Anyways, we ordered a couple dishes. One of the dishes was the jerk chicken sandwich. And let me tell you flavor, flavor, flavor, flavor!!! The bread was crispy and toasty, and that chicken was full and juicy! I believe it was green scallions and yellow onion, but it definitely added a flavor. Make sure to add the pickled Bell peppers that go with the meal. The second dish we got was the curry burrito and let me tell you the size is wonderful but pretty interesting you buy into it and there's chicken and a whole bunch of other stuff that was pretty much really mushy. I love french fries and there was a lot of french fries in there, a lot of chicken in there and I just kind of overpowered the whole entire day. If you want something with a little bit less powerful flavor get this dish. It was a nice curry but if you definitely want a flavor, get the jerk chicken! Look at the menu I posted a whole bunch. I just wanna make sure everybody sees everything because there's a lot to choose from. I have to give this place five stars because I really enjoyed the food the ambience the service and just like having our pups with us was wonderful. No, I want you to know that there is one thing you can definitely fix and bring it down to the whole entire Walnut Creek downtown! I need you to have misters around the back patio! We are certainly not Arizona, but we are getting there and it would be wonderful to be cooled down and have our pups really enjoy their time too. I bet if you start doing this, the whole entire street would join in, but you would definitely be the busy ones!

Tasty, flavorful and delicious- and this goes to everything we ordered. Prepare your mouth for an explosion of flavors should you decide to come here... nothing is subtle here... in a good way. My first bite on the chips told me it was going to be an adventure tying their food. The chips boasted with flavors of sweet and sour... and it is just chips!! Jerk chicken that came with the cassava risotto has a variety of complementary taste that is really enjoyable. Oxtail was tender and savory. Ceviche has multiple flavors that harmoniously blends together.

This place is a vibe; ambiance, service, & the food! Celebrated graduating from graduate school with some of my cohort and this was the perfect setting.

This was stop #2 for date night and it is a lovely spot for an intimate drink or bite with your person. We got the burrata appetizer which was super tasty but tiny for the price- really tiny. The yuca chips were crispy and salty and I could've eaten a bowl of them. To drink I did the Jardin de Balata which was a solid 7.5/10, however my husbands Rum kissed peach was an 8.5/10! The only thing they could've done to elevate that drink more is do a more luxe peach garnish instead of a canned peach slice. Brûlée it or something! We got the donuts to go for dessert and the coquito you squeeze into them is just divine.

Went to Lita for a work event and their space is a good size to accommodate larger groups. We had a group of 8 and had a nice long table outside mostly covered by shade. The food was a bit of a blur, but here is my ranking in descending order: Pineapple Upside Down Cake - the star of the show. Cake is tender, flavorful and shaped like a pineapple! It would be good by itself, but the coconut gelato takes it over the top. Pork Belly Bao - I'm a sucker anything like a wrap. I liked this version of jerk better than the chicken bowl. Chocolate Passion Cake - smooth and creamy with a little tanginess from the passion fruit. There were little bits of spice (allspice?) on top that were overpowering. Tried one and moved the rest to the side. Chicken and Beef Empanadas Brussels Sprouts Macaroni Pie - an interesting macaroni casserole Yum Numb Shrimp - liked the flavor, but the shrimp are buried in greens Jerk Chicken Bowl - jerk seasoning was ok, a little flat. I think the main thing I was missing was texture - like crispy skin on chicken. This was kind of like a stewed chicken with minimal sauce. Tostones - I thought this was a bit of an odd combo. Sauced potatoes with tobiko. LITA Trio - a bit different than I was expecting. A lot of sweetness from the guava and tamarind ones. Charred Pineapple - we asked for the option for flaming pineapple but it wasn't a great idea to try lighting this thing on fire on a windy day. Ultimately, fire or no fire, this didn't deliver on pineapple or the char. It's more burnt flavor than caramelized/grilled flavor. Overall, they definitely have some winners here. For the price, I was hoping for some more consistency across the menu though.

I have been to Litas so many times it's actually one of my fav restaurants in Walnut Creek . I been a while since an ate there in search for new places and the menu for lunch I think changed a bit . The salad that my friend got was literally all parsley with a few slices of bell peppers and shrimp that was actually tasty but the parsley was so too much it got overwhelming we could not eat it . The mangonita is one of their signature drinks is refreshing. The service is good they were checking on us . The ambience is great . Will go back again but wont get the salads

Very nice casual to classy energy. Staff friendly. Reservations preferred. Attentive staff. I ordered a bowl with blacked shrimp that was plentiful and well seasoned. I also had an app of mushroom quesadilla which was delicious. The star of the meal was Spicy Red cabbage. The spice the crunch the flavor!!! All on point. Must return. For meat eaters...I hear the ox tails are delicious off the dinner menu. Can't wait to go back.

Tucked into downtown Walnut Creek, this Caribbean gem serves bold flavor with a side of eclectic charm. The interior is vibrant and artsy--think tropical meets funky gallery--and the service? So warm and welcoming, it felt like we were regulars. We started with the ceviche trio, and I still can't stop thinking about the guava ceviche--sweet, tangy, refreshing perfection. The jerk salmon risotto was another standout. Creamy, just the right amount of heat, and the salmon was beautifully cooked with that signature jerk spice kick. Street parking was manageable, and there are a few parking garages within walking distance if you're planning to hang out downtown after. I will definitely be back to try some more dishes!!

Came here for Valentine's Day and had an amazing dinner experience. The food was delicious and the manager and team have high hospitality standards. They made our night and experience really special. And no special treatment--- they were touching all tables and were chatting it up and checking in with all guests that night. It was nice to experience such a high level of service. The food was amazing! EVERYTHING was delicious. The coconut curry chicken empanadas are a must. So are the salt cod fritters. I can't wait to go back, to try more.

In the heart of DT Walnut Creek. There's street parking but it is not easy to find a parking spot. We made reservations for a party of four. Employees are attentive but we got rushed out after eating. We spent over $230+ for food and drinks. Waitress said they need the table for another party. For this reason, not sure I like to be back here for eat. We started off by ordering mangonada margaritas. Beautiful drink and tasty. It comes with a popsicle. It's a pretty tasty drink. We ordered pulled pork empanadas, guava ceviche, shrimp pasta, oxtail with bean rice, Mac n cheese pie, and end it with donut holes with rum. I enjoyed the pulled pork empanadas and the curry shrimp pasta. I'm not a huge fan with the braised oxtail as much. It's too salty for my taste. I prefer shrimp ceviche over Guava ceviche. It seems weird with the sweet guava sauce drenched all over the fish and not tasting anything else. Donut hole was good.

This place is so beautifully decorated and bright. We came in and were sat right away. The waiter came often filled our water. The food was good, my favorite was the corn this time. The agua chile was good, spicy but a small portion, glad I ordered appetizers and side of yucca chips.

Lita is a high-energy, hip restaurant with unique, delicious food. Let's go step-by-step: Parking is always a Walnut Creek problem. I suggest parking on the west side (closer to the freeway) and walking a block. We were seated about 20 minutes after our reservation. There is no place to wait inside the restaurant, and no room at the bar, so we and others waited outside. Lita has very limited seating. If you take away the outdoor seating, wow, it's small. They need to expand! We sat near the host stand. That location is far too close to the employees and that table simply needs to be removed. My wife's head was inches from the behinds of the host staff. The cocktails were fun and tasty, and many of us explored the unique margaritas. There were four of us and we shared many items. The ceviche was a real winner, and the spicy house-made chips were fabulous. We all liked the fusion of flavors. Service was excellent: our server knew the menu well and provided good advice. I see in other comments that service can be uneven. Our experience, fortunately, was great. There was a very large table next to us -- 18? -- but it did not impact us. Prices were comparable for this location and style. So, it's a little pricey but not unreasonable. In sum, highly recommended! We look forward to going back.

So trying new places is a passion of mine and my passion led me here. This may be one of the best places I've tried in my lifetime. The food was absolutely incredible. We ordered several apps, several entrees, and several desserts. Not a single dish wasn't full of different flavors and cooked to perfection. If I could give this place 5 stars I would but the service was hit and miss. The inside of this spot is awesome. They have a really nice bar with a cool ambiance in the back. I hope anyone who reads this decides to stop into this place. I'll 100% be returning. Cheers!

Best Caribbean style restaurant I have been in the bay area. Great ambiance with friendly staff. Lobster corn dog- 5/5 this is the highlight and I will definitely go back again. The way the lobster is deep fried in the batter and presented as a corn dog is master piece. Jerk chicken Tacos- 5/5 they are huge and good amount of Jerk chicken is added. Chips with chilli lime seasoning is a must try.

Fun place to try new food and hang out. I'll get their ceviche trip next time! I'm a ceviche girl! lol Also, they make their drinks look really nice!

Reservation was set at 7 ahead of time but didn't get sat until 7:30pm (this was the day before Mother's Day) While I was not promised the time I reserved, the service I experienced upon being seated made up for it. Food and ambiance are up to par which I can see why this spot is always so busy! As for the food, I never had this cuisine so I was excited. The portions are honestly pretty huge. The oxtail was not on the share side of menu and persionally, I felt like it can feed 3 people. The jerk chicken is well seasoned and juicy. I was a fan of the sides as well! Literally there was nothing bad asides from waiting for a hot minute. Their drinks are also pretty strong. I would reccomend going here even if you have to wait past your reservation time!

Wish we could give Half Stars because it would be a 4.5 Overall Experience. The lethargic Service almost dropped it a full star but the food can't totally suffer due to 1 Waitperson's lackadaisical ways. GET the Black Pepper Shrimp! A MUST!! Plump, juicy, fully flavored Asian-esque. Plantains thankfully were sweet, ripe and caramelized properly. Had a hybrid salad of the greens with the white Strawberries, Balsamic but added Grilled Shrimp, which came with the Chimichurri. The Chimichurri...and Shrimp was PHENOMENAL! It burst with FLAVOR so much so, when the shrimp were gone, we ate the sauce solo. Passionfruit Dressing full of tropical deliciousness on the side. Ceviche Verde was okay. Needs more flavor, heat and acid. It came with the Spiced Chips, which were messy and lacked flavor. A little salt goes a long way! GET the Mango Margarita, the only one that comes with the Popsicle. It can almost be its own meal, as it's literally pureed Mango flesh, which gives the 'Cicle great meatless and heft. The Passionfruit Mojito was equally as delish but sans a popsicle. The Guava Margarita was on the weaker side. As an honorary Island Gyal, who consumes tropical fruits on a regular, the Guava could use fresh infusion. They made butter noodles with a side of their cheese emulsion, which they normally use for their Mac & Cheese. One of our younger patrons wouldn't eat their regular M&C, so they saved a table of would-be tears by bringing a side of the emulsion to add to the noodles. The Yute was happy! Lastly, we had the Baja Taco, which was ONLY 1 with 1 Beer Battered piece of Cod. Should've AT LEAST been 2 for $11. Typical Slawed and good nonetheless. Overall, would definitely return. It's a vibe. Had great music. All crowds were welcomed and everyone was chic but laid-back. Sexy and safe place for a 1st date without breaking the bank but showing a great time with class, too. Street and Parking Lot up the block.

Great service and staff. They were friendly, nice, and made my birthday lunch a great celebration. Started off with tuna ceviche and that was delicious. Ordered the brussel sprouts, not a fan of them normally, but the seasoning made it pretty good. Couldn't complain. Ordered the coconut curry chicken. There was good amount of chicken in the curry. I liked the sliced tomatoes, it had a nice little heat to it. But everything on the plate was really good, I would order again. Got a side of the red cabbage. Didn't expect it to be half a read cabbage plates, was expecting it shredded. Nonetheless was good but a bit too vinegar taste for myself. Had an order of the pineapple upside down cake. That was a great finish to lunch. The gelato was a great pairing with the cake.

If you go to Lita you should try the mango margarita (it comes with a popsicle!) and the Blackened shrimp. Both were delicious. My table also shares the Guava Ceviche and I would definitely order it again. It's great for a fun night out , and they have great cocktails. The service was attentive and fast.

Good food, great service, and ambiance. Great date night or get together with friends. Some foods can be a bit spicy so make sure to ask which dish might suite your taste. I ordered the jerk salmon. It was good but. I just wasn't expecting the heat. ( and that's my preference/opinion) if you like some heat. Perfect for you. Our party tried the chips and dip, the empanada's. I think we liked the chicken the best, ox tail dish, the shrimp dish with the sweet heat and the jerk salmon. All good! Definitely would recommend

Lita is a restaurant I will always want to go to. The first time I came here was with my boyfriend in the summer and I tried the skirt steak with chimichurri on top, the coco Lita and the chips and guac to share. The chips are seasoned, absolutely delicious! **I'm not too crazy about the rice that comes with most meals though. This recent time I went for Valentine's Day I got an espresso martini and decided to try the risotto and I was pleasantly surprised since I've never tried risotto. The staff always keeps it classy and efficient here! The food and drinks at this restaurant are always a 10/10. The vibes are great, this restaurant has a moody, intimate and social atmosphere to it. Always a great time at Lita

Had a nice experience here with a group of friends. The ambiance is chic and inviting. The drinks were so good! The food was great as well, just a little pricey. I especially loved the curry shrimp pasta! The plating for each dish was lovely. Our server was also so nice. I would come again

Finally a place that makes rice and peas just like the restaurants in the East Coast! We were so happy that we tried out this restaurant because now we want to go back. Before I talk about the food, I just want to say that there's a parking structure around the corner because locals know that parking is horrible in Walnut Creek. Another thing I wanted to mention is to make reservations ahead of time. This restaurant gets VERY busy. Now for the food. I ordered the trios ceviches with the plantain chips. No regrets there. The curry goat was cooked to perfection. We were surprised when the jerk chicken tacos were served. The portions were more than we expected. If anything, we should've ordered 2 tacos because we couldn't finish it all. My son ordered the skirt steak and he enjoyed that. For dessert, we tried the donut holes with Coquito shots. Thinking about it, got me craving for more. They have a really good drink (alcohol) selection. I ordered the Isle de Tigre. So good, but strong. As for the service, it was excellent. The food was served fast and our waitress was really friendly and attentive to our table. I loved the vibrant colors. Overall dining experience here was A1. Now I know where to go whenever I need my jerk chicken fix. I even made a future dining reservation there while I was at the restaurant lol.

Came here tonight for a friend's belated birthday celebration. I had been wanting to try LITA since it opened a few years ago and two of my friends (including the one whose birthday we were celebrating) liked it. One of my friends made a reservation online so we were seated right away at a booth in the back. We were initially a party of 4 but ended up being 3 as one person couldn't make it. I'm not sure if the friend who made the reservation notified LITA in advance but they didn't give us a hard time that we were down one person. We started off with drinks as well as chips & guac. I had a guava mojito and unfortunately I don't remember which ones my friends had (one was torched). The mojito was sweet but I definitely felt the buzz (so take uber/lyft or have a designated driver!). The chips had the perfect combo of sweet, spicy, and tangy. In fact, I'd go as far to say that they were the best tortilla chips I've had. The addition of pineapple to the guac added a sweetness that I haven't seen elsewhere. For our entrees, we had the rundown, seafood pasta, and jerk salmon. My entree was the rundown - the fish was flaky and the dish itself was tasty but not worth $29 for the portion. I tried the seafood pasta and the jerk salmon. I could definitely taste the spices in the pasta but not overly spicy. The jerk salmon was cooked perfectly and I loved the sweetness of the sauce. Sometimes salmon can be overcooked but not the case here. Our waiter, Dominic, was friendly and patient with our questions. The only issue I had with service was that my mojito was refilled without asking me if I wanted another one and informing me that it would be an extra charge. Fortunately, they took the second charge off the bill when I pointed out that I didn't actually order a second one, Word to the wise, the restaurant is noisy. Sometimes it was difficult to hear/be heard. While LITA is a bit pricey for me to be a regular, I would come back for a special occasion to try more items on the menu. The seafood pasta and the mushroom quesadilla caught my eye, and thanks to my friend ordering it, the jerk salmon.

This was my choice for my birthday dinner and it didn't disappoint. The restaurant itself is a complete vibe. There was greenery as you walked in giving you an island, Caribbean atmosphere.....I am thinking Curacao!! Everything that I ate was so flavorful and filling. I wanted to stop eating but didn't. Of course there was food that I took home but not much. The drinks are sexy, refreshing, and most importantly....something for everyone. We had 3 different servers because the server for the area was on lunch. I was impressed, the show kept going until our server came back, and she killed it. She was so friendly and accommodating. She also knew the menu and helped us make drink decisions, absolutely outstanding. That coconut gelato with rum raisin sauce though.. Whatever you do, don't miss that. This little joint is putting the WC restaurant scene on the map.

I had been seeing and hearing about LITA and I wanted to love it, but in all honesty it was eh! We came out to celebrate my moms heavenly birthday (it's been on year.) so we popped out. The atmosphere is cool the staff was nice. We had the ceviche, salt and pepper shrimp, and chicken and beef empanada appetizers. The shrimp left a lot to be desired in terms of flavor, the ceviche was cool, the empanadas were fire! I would recommend the beef, but the chicken was also really good. For meals some went with the oxtails, others the salmon, I had the fish! I tasted the oxtails and they were ok at best! But the fish was hit with me! The kind of overdue it with the peppers but the overall flavor on the fish was really good! Try it if you'd like I think it's overall just an ok experience.

Being a picky eater I had a wonderful time! Great staff and great location. Totally recommend!

Came here to celebrate a birthday on a Friday night around 7:30. Originally we had a reservation for seven but parking made us a little late. The server over the phone was super accommodating for our large party when we told them about our time delay and it didn't affect our experience at all. I always appreciate flexibility because I know that a restaurant thrives when it's organized. They allowed half our party that went in a separate car to sit before we got there. It was super busy and parking was a bit hard probably based off the timing. We a very friendly server who is definitely doing her best with a full house, she was just a little hard to flag down when we needed her. We had a great time! We were sat in the middle near the hosting table and bar, which was a little cramped, but we didn't mind at all. Just thought I'd mention it in case that's a factor for larger parties (we had 8 people). My friends got appetizers ans loved everything they ordered! I got a lemonade and the Mamacita drink. My margarita was delicious and I thoroughly enjoyed it, it was not very alcohol tasting, and that's exactly what I was looking for. This is a more expensive restaurant so I paid about $16 for the drink. Not too crazy but definitely not a deal. I tried their guava and mango lemonade which is apparently made in the restaurant. I love a good lemonade so it's very excited to try it. It was honestly a bit overpriced even though it did taste great, I'm not sure what causes a lemonade to cost $9.00 and maybe there's a factor that I don't know about, but it was a normal sized cup and I probably wouldn't get it again even though the flavor was really good. I got an okay buzz off of the margarita, we also did a round of shots. I'm unsure of the name of our shots, but there was a pink one that was wonderful (guava maybe?) and then a white creamy (coconut maybe) one that no one seemed to really love. However, the shots went down really easy so they definitely get points for that. The presentation of everything we ordered was beautiful, so if you're trying to impress somebody, this is definitely the spot. Greta potential for a romantic date night experience! Don't think this is the best place to pregame a night out though.

The food here is so yummy. We reserved a table on the outdoor patio. Our waiter was attentive and provided great service. We'd like to come back and check out the inside dining experience!

Lita is such a vibrant and excellent addition to downtown Walnut Creek, bringing a breath of fresh air and excitement to the area. This is definitely a spot to get a little dressed up or add a bit of extra pizazz for! Make reservations ahead of time, this is an extremely popular/head turning spot. This was the second time I frequented Lita with reservations for an outing with friends and truly adore the atmosphere. While smaller inside than one may think from the exterior, very cozy yet lively digs. We've shared the Lita house made chips and dips, Brussel's sprouts, and Pork belly bao for our most recent trip with a few fun rounds of drinks. I still haven't had the Lita lobster corn dog (I know, I know), but third times a charm and already looking forward to the next visit. The food quality, plating, and taste are all there ~ unique dishes, fresh ingredients, a beautiful blend of flavor and visuals. My only qualms, service on a busy Saturday weekend was just okay and didn't unfortunately match the vibrance of the dishes and vibe of restaurant. Other than that, solid outing splurging a bit in the WC!

Very fun place for brunch! The food and drinks were delicious! The waiters were very attentive to us and service was quick! Pretty decent price for the food you get.

Food is amazing. Appetizers and "shareable" dishes are super tiny though. The pork belly bao comes with 2 pieces only, the pork belly is very tender, bao is very soft, very pricey. The squid salad says it is "shareable", as you can see in the picture, it is super tiny, the 3 of us each had 1 bit! We each had about 2 teeny pieces of squid, rest were tomatoes and celery. Extremely. Pricey for the amount of food. On the positive side, all the entrees were a decent portion, the meats were very tender, tasty. I love the mango slaw that came with my bowl. The mango ice tea was good.

Amazing food as always. Great service. Amazing atmosphere. I let the host know that I had a shellfish allergy and Raya confirmed and checked about cross contamination. I had the Mamacita cocktail and it was DEE-licious! So refreshing. I felt like I was in the tropics. We ordered the ceviche trio - and again, Raya made sure to point out which one had shrimp. We ordered the whole fried fish, the jerk chicken with the following sides: Crispy Sprouts Macaroni Pie Rice and Peas Baby Kale Salad Everything was flavorful and beautifully plated. We wanted to try dessert but we ran out of time for our reservation slot. :(

The dude and I come to Lita about once a month or when we are in town. The ambiance is a nice vibe I always dance to . Love the music and decor. The staff is amazing and friendly. We love enjoying our time here and can easily run up a $200 tab just on food and drinks with no dessert. The food is flavorful and love they have vegetarian options for me. Love the mushroom quesadillas and oh! The Brussel sprouts are sooooooo good!!! Who says veggies can't be as tasty than meat. The vegetarian bowl is soo good. So many different textures and flavors it works. You can't go wrong with it. The cocktail are always delicious never a miss in my book. I can easily throw back a few with no problem. Overall, definitely a great time to come here and grab some delicious unique eats!!!

Stopped by Lita for a late lunch/early dinner, and it did not disappoint. We specifically came for the Trinidadian doubles, which were recently added to the lunch menu, and they were actually really good -- definitely the best I've had in the Bay Area. A bit pricey, but worth it. From the moment we walked in, the vibe and decor stood out -- elevated, fun, and well-designed. The drinks? Really, really good. And the service was outstanding -- our server was super punctual, on top of everything, and incredibly kind. Overall, great food, great drinks, and a great atmosphere. I'll definitely be back!

Excellent lunch - get a bowl. Fun flavors. Dessert is tasty too - the deconstructed key lime pie. Friendly service. Outdoor seating options.

Lunch for 4. - Ambiance (4*) Cozy restaurant, but maybe a little too cozy. Our table was backed up pretty close to the bar. - Service (4*) Friendly, speedy. - Oxtail Bowl, $31 (4*) Fall off the bone oxtails. Velvety sauce. Refreshing accompaniments. The only thing keeping it from a 5* was that it was a tad salty, even when mixing the sauce and meat with the accompaniments. - Value (3*) Oxtails are expensive but not that expensive. The bowl felt a little on the expensive side. - Final Word Great flavors, good food. Worth a return visit to check out more items on the menu.

We came here for Father's Day. Our first time here. The food, drinks and service were excellent. Small inside, but quaint and lively. My dad loved his jerk salmon, my mom and daughter loved their black pepper prawns and I really enjoyed the barramundi (Rundownn), but I tasted the black pepper prawns and wish I had ordered that instead. DELICIOUS! I'd definitely come back again.

Currently eating at Lita, so far not super excited. I'm used to going to Oyo in Pleasanton, which is much more pure vibe( believe it or not in Pleasanton), this is definitely more of a club feel to it, although you can't expect every place to be as organic as Oyo is but I've never eaten here and I'm a wc native. Wc is of course mostly a group of chain restaurants, Telefèric, limon, sauced, which is why I usually will pic va da vi, over everything but its lunch time and i want something different, and I just ate there for my birthday 3 weeks ago. So here we got, oxtail at Lita, this is what everybody comes for, let's see how it goes.... The oxtail was really good, not a bad thing about the dish. The dirty rice with black beans was good, plaintains good Enough, portion size is plenty and the gravy is good. I do like up better but this place is decent enough to get a 4star.

Celebrated my birthday here. Our waiter Sean was very patient with us lol. He didn't miss a beat and made sure we were good at all times. Everything was so delicious here. And the drinks are so much fun and strong. I highly recommend the empanadas, the flight of ceviche and the oxtails! Vibes inside are so cute and they played great music. Make sure you make a reservations ahead of time. they are always booked!

Great ambiance and service. The bowls are definitely worth trying out - we got curry chicken and it was pretty delicious. We will be back