LITT Pinball Bar
Bar · Lowry Hill East ·
Creative burgers, hot dogs, sandwiches, craft beer & cocktails
Creative burgers, hot dogs, sandwiches, craft beer & cocktails
"Litt (formerly Tilt), helmed by pinball aficionado John Galvin, has earned its place on the cutting edge of the Cities’ third-wave “eatertainment” scene — the arcade bars, themed mini golf courses, and pickleball taprooms that merge the pleasures of eating and drinking with good old-fashioned games. The menu is super snackable (fried cauliflower, smash burgers and Cubanos, all-beef hot dogs piled with chili, kimchi, and other toppings), the cocktails are $12 across the board, and there are almost 50 coin-operated pinball machines in the bar. Litt stays open ‘til 2 a.m. every day, and food is served until 1 a.m. —Justine Jones" - Eli Radtke
"No hot dog topping is off limits at LITT Pinball Bar in south Minneapolis, where the pinball games get competitive and the dogs are made from scratch. Craving smoked onions, gruyere, and bacon on your dog? Got it. What about kimchi, kewpie mayo, and sesame seeds? Got it. LITT offers 10 specialty dogs, including the option to sub in a vegan brat. If diners are still stuck on what to order, there’s a build-your-own option." - Nina Raemont
"LITT Pinball Bar is finally open in the old Liquor Lyle’s space on Lyndale Avenue. Out with the jukebox and red vinyl booths; in with 40-some pinball machines, from a circa 1981 Eight Ball Deluxe to a Stranger Things-themed machine. The cocktail list is short and fun: tequila with cold brew and orange bitters; vodka with spicy basil palm syrup. There’s a menu of bar bites, too, like Bavarian pretzels, chili cheese dogs, and nachos." - Eater Staff
"After more than a year rehabbing the former Liquor Lyle’s, this new pinball bar announced a grand opening date of October 11 on Instagram, with its first tournament scheduled for October 14." - Justine Jones
"I'm encouraged that TILT Pinball Bar is moving into a bigger space; that kind of expansion and emphasis on fun gives me hope for restaurants returning to more joyful, social experiences." - Eater Staff