Little Alley Steakhouse

"This historic downtown Roswell channels the steakhouses of the 1920s, with an atmosphere meant to not only emulate, but rival those of legends like Peter Luger and Bern’s. The building’s history as a former antique shop and ceiling festooned with dangling light bulbs certainly helps to support that old-school vibe. Its acclaim is for a top-notch charcuterie program, Chicago butcher Meats by Linz-sourced wet and dry-aged steaks, and a massive whiskey collection. Little Alley also has a grandiose, 9,000-square-foot location in Buckhead at the One Alliance Center on Lenox Road, where the business casual dress code is strictly enforced, even outdoors. Reservations highly encouraged for both locations." - Su-Jit Lin

"Set in a former antique shop, Little Alley Steak is a great spot for celebrating life's mini-milestones or impressing an MVP client. Located on Canton Street, Little Alley has an alluring atmosphere with décor inspired by the 1920’s and edison lighting suspended by meat hooks. They offer perfectly cured, dry-aged premium cuts of beef and an impeccable selection of wine and bourbon to pair with your meal." - Nimble. Design Co.

"Canton Street in downtown Roswell is the heart of this suburban city’s dining scene. And the best place to people watch is out on the front patio at Little Alley Steak. Order a bottle of wine, some oysters, a charcuterie and cheese board, or the duck confit spring rolls to share and watch what seems like the whole of Roswell stroll by the steakhouse. Dive into a variety of steak cuts for dinner. End the night with some port and truffle fries. The Buckhead location is equally great for people watching, but with business deals going down in the dining room and date nights at the bar." - Eater Staff

"Reopening June 1. Limited seating. Reservations encouraged." - Beth McKibben

"The original location of Little Alley Steak is situated on Canton Street in Roswell. It is well-known for its deep whiskey list and serves wet and dry-aged steaks along with prime cuts of beef and chilled seafood." - Beth McKibben