Alison C.
Yelp
We stopped into Little Bar the other night. The appropriately-named tiny, Prohibition-style lounge was new enough to be cool, but not well-known enough yet to be packed. We approached the space, walked through the door, and pushed aside the thick curtain, unsure of what we would find on the other side. There was a classy bar that offered high-end liquors and seating at a mere 5 stools. There were also a handful of small tables, mainly for parties of 2. The décor was upscale and masculine; the lighting was dim; and the music was a bit too loud for the space, but I would definitely say it was more of date night spot, or perhaps a girls' night out venue, than anything else.
When we arrived without a reservation, we were told that there were no available tables and only one free stool at the bar. We were just getting comfortable with the idea that one of us would have to stand, when the hostess told us she had a cancelation and was able to seat us at a table. Our server was knowledgeable on the menu and was able to answer my inquiries about the flavor profiles of the lesser-known spirits on the menu. In the end, I wound up ordering the "Tell Me, Why is it Called Hoboghan?", which contained Su Casa mezcal, tamarind, and Carpana Bianco (a type of vermouth). The drink reminded me of a smoky Old Fashioned, and I loved it! My boyfriend had selected the "Heaven, Hell, Hoboken...", a blend of Widow Jane Paradigm rye whiskey and absinthe with a dusting of cacao across the top. The licorice flavor of the absinthe was very overpowering, so we were both not as enthusiastic on that concoction.
Regardless, it was great to have a new craft cocktail spot in the area, but when you go to check it out, just be ready to spend around $20 per drink.