Little Bear Wine Bar

Had such a wonderful birthday dinner here🥰 Staff were attentive & professional, the atmosphere was good & the food was excellent. No wonder they’ve been in the Michelin guide 2 years in a row. They even surprised me with a complimentary dessert & a birthday card, thank you team so much♥️ Will recommend & be back

I did not make a reservation this time. But I could have a table outdoor. Waiters & waitress were kind and the foods were enjoyable. I assume they have chef's recommendable menu everyday. I like to eat pigeons. This day, they served a whole quail with its heart. It was cooked in rare. I liked it but medium rare would've been fine in my idea, to chew it better. I wish they have some glasses of sake too. There was a mistake at dessert order. And they promised to serve another dessert for free next time. I will visit here again. 2 people ate 10 menus.

This restaurant is a must try, every single dish will surprise you, just come in and pick any random dish, it's guaranteed super tasty. Atmosphere is nice, the music volume level is good enough for you to have a private conversation Car park is in front of the restaurant and free of charge

Set menu is extensive & great portion (you will 110% get full stomach. Great wine selection that offers great value (markup x2 on average). Attentive service. Great vibes. Great food & wine. Book in advance to make sure. High price, yet worth it💎

I had the pleasure of dining at Little Bear Wine Bar, and I must say, it was an absolutely wonderful experience. The atmosphere is cozy and inviting, with a modern yet rustic touch that makes you feel right at home. The menu is incredibly diverse and it is constantly updated. Thank you to the chef for creating unique dishes that provide a truly special experience. Lovely take care from Quan, he so nice and knowledge, He is patient and explains the meaning of each dish. I'm really enjoy at that time

I walk in today, and there's a collaborative event between Chef Kahong Lau and Chef Nhat Duy. The restaurant is fairly full, yet the service is still excellent. My companion and I ordered some items with little portions, such as shrimp tartare, cold tofu, micro pork burger, scallop, green pipis, and uni pasta. 🩷🫶 All of the dishes we ordered were really appealing to my taste, and the ingredients worked quite well together. I am definitely going back to try their daily menu, especially the Uni pasta and shrimp tartare. Thank you, Little Bear team 🐻🐻

Exceptional food, service, and ambience all around. Comprehensive wine list that complemented the dishes served. Tried their mystery wine, which was surprisingly good- a red from China. On to the food. Started off with focaccia which was airy. The accompanying salted butter added some umami. Enjoyed it. Fried oyster were fresh. Batter was light which made it light on the palate. Probably one of my favourite dish. Our group decided to give the pigeon a try. Would totally recommend it. Tender and full of flavour. The fish of the day was the grouper (served with kombu rice in a claypot). Grouper was fresh and the light sauce enhanced its flavour. The ribeye was well cooked to medium rare, but taste wise nothing out of the ordinary. Garlic aioli sauce paired perfectly. The small knife was a nice touch. Ended off with coffee ice cream and caramelised toast. Slightly too sweet for my liking but overall still a well made dessert. Highly recommended spot in Saigon!

Lovely food. We came on a Thai Viet collab dinner but totally surprised by the quality they offer. Will definitely come back for more.