Indulge in the fast comfort of crispy chicken tenders at this creative eatery from Little Kitchen HTX, where deliciousness reigns supreme.
"James Beard winner Gabriel Rucker’s downtown restaurant, Little Bird Bistro, is updating its menu and kitchen staff, with a new chef de cuisine, Xan Gilmartin, and new menus starting 11:30 a.m. tomorrow, January 8. The new menu at Little Bird feels similar to Canard: Americana takes on French bistro cooking. The menu includes dishes like fried chicken cobb salad with herbes de provence “ranch,” foie terrine with pineapple-rum compote, bone marrow with braised pig’s feet and Texas toast, and a cassoulet with black-eyed peas and a fried rabbit leg. A French dip sandwich is also highlighted, with brisket braised in French onion soup overnight. Lunch hours have been extended until 4:30 p.m., and a happy hour offers half-price wine bottles and inexpensive versions of classic dishes." - Brooke Jackson-Glidden
Veronica Guerrero
Edreih Aldana