Tom
Google
We, like many, grew up loving little Caesars pizza for authentic Italian spicy style by especially the hot and ready concept where the flavors continue baking in. However we recently had a bad experience as: trusting little Caesars, we ordered 2 deep dish with bacon, combo green, banana peppers, then disappointed we couldnt get our mushrooms as canned so they never bake right but stay rubber and change the flavor of the pizza to wet and rubbery instead of toasted and earthy.
Next problem was the deep dish was barely done so none of the onions and peppers ever toasted to release their flavors and to top off the bad experience, it was all cheese and couldn't find any sauce so it was thick and dry with basically raw onions and peppers. Not like dominos that came out sauced, toasted and with fresh toasted mushrooms.
Little Caesars got to get up to speed on the more expensive build your own pizza, especially the very wrong slimy, canned mushrooms ruining fresh onion and bacon. On top of it all, little Caesars is charging $9.+ For 8, very (punny)wings! Which causes customers not order wings again, but make own while waiting for pizza.