Darvin A.
Yelp
Okay, I am giving this place a 5 STAR with a caveat.
The chicken is really good, but that is not why I go.
Their coleslaw is not bad, but not my style, as I prefer it a bit sweet.
Their beans are, well, good beans, but not notably different.
The restaurant is pretty much 1960s take out style. We usually drive out to Piñon Point and eat in the car while watching the sunset.
Yeah, ribs in the car. I know, not a great idea but what a view.
So why do I go nearly 150 miles one way to eat here? Simply put, the RIBS are INCREDIBLE. Yes, I have seen other comments to the contrary. I can't explain them. I once drove all the way because my daughter had claimed she knew a great rib place. We came back with enough ribs to feed her family of 4. They never made it home. She normally eats like a bird, but she, to our surprise, consumed all the ribs herself. Needless to say, we changed her mind that night. :)
They literally fall right off the bones.
I would love to have their recipe for the rib BBQ sauce.
They have a BBQ out front where I believe they smoke the ribs then I pressure-cook them, but I can't swear to it. I consider myself a good BBQ cook and though I have come close, I cannot replicate their sauce.
If you go, at least TRY the ribs!!! They are awesome. And this is Pacific Grove. There is a reason these guys have been there for so long. It is one of the most expensive places in California. Their restaurant is Just around the corner from 17-Mile Drive!!!!