Adam H.
Yelp
Fine. I'll say it. There's a hoo-haw on the wall here disguised as an oyster. It even has a pearl disguised as a ... Well, anyway, the food and service here are good, but things could be better, Freudian art notwithstanding.
I came here on a Sunday for lunch. What I encountered was good service and a relaxing atmosphere with plenty of darks, natural lighting, zydeco music and ... an expensive menu.
The seafood gumbo is good, with its smoky dark roux. The shrimp were tender, but also tasted institutional as I bit into them. This could be solved by seasoning or marinating the shrimp before adding to the gumbo. Not a deal-breaker by any means, rather a reminder that companies like Sysco are far-reaching in their supply efforts. -- The fried okra, served here as an appetizer, is some of the best restaurant fried okra I've ever had. Period. Why they serve it with a side of mayo, I'll never know.
Beer selection is limited ... mostly the national brews and Abita products. Abita is fine and most appropriate for this place. Still, as proud of it as Louisiana people are (it's their version of Shiner), Abita is just average beer.
My issue with this place has nothing to do with the art on the walls, but the limited price point options on its menu. I came here wanting a po' boy. I also wanted to try the gumbo. But there is no 'cup' option on the menu. You either spend $12 on a small order (which is plenty, by the way) or order something else. I would've been willing to spend $5 on a cup, and another $10 on a 'shorty' po' boy (expensive in itself), and that would've raised the profit margin for the business. But, hey, what do I know?
All in all, you might find better gumbo somewhere else, but this stuff is pretty good. (It's Cajun -- not Creole, FYI.) Bring your checkbook though.