Little Farmhouse Catering & Events

Updated (8/2021): 4 stars. My second time at LFC wasn’t as good. The Fried Chicken Biscuit was so plain. The Magic Pancake was average. The Smoked Salmon Benny was also just eh. The Smoked Brisket Benny was tasty. My husband liked the Farmer’s Breakfast. The potatoes were plain, but the grits were good. They were out of the Blueberry Beignets, but our waiter recommended the Fried Croissants. They were super good, which is why I’m giving 4 stars and not 3. There are better brunch places. Original (3/2021): 5 stars. We had a party of 3 at 11:30 on a Saturday morning. Outside seating is first come, first served, and they had several available tables. You order and pay inside, and they bring the food out to you. Tables were well spaced. Staff was wearing masks. Here’s what we got: - Batdorf & Bronson Coffee ($4): So good! - Blueberry Beignets ($6): OMG, so so good. Like donut holes from Dunkin’, but better. Warm and fried deliciousness. Comes with 6. Highly recommend. - Oreo Goat Cheese Crepes: The flavor in the crepes was overwhelmingly goat cheese and drowned out the Oreo. I wouldn’t get this again. - Hummingbird Sunrise ($9): Very good! The brown butter-seared brioche tasted like French toast. - Brisket Benny ($16): Amaaazing. The bread was buttered to perfection. The brisket was so tasty. For $16, I feel like it should’ve come with a side of potatoes or grits. For 3 coffees, 2 appetizers, and 2 entrees, it came out to $61, which isn’t bad! We split each dish and it was the perfect amount of food. We were so glad we didn’t get a third entree because it just would’ve been too much. Service was great! Our water and coffee were refilled in a timely manner. We will definitely be back!

This place is tucked away off Presidential Parkway at the Prep Kitchen. The resturant is only open Wednesdays - Sundays during brunch hours. Little Farmhouse Cafe offers patio seatings for those that enjoy the outdoors. The hostess greeted us promptly and took our order. As they transition back to dining in, all orders must be placed and paid for at the hostess stand. Open seating. The food came out fairly quick. My boyfriend ordered the Brisket Biscuit (comes w/ gravy), with eggs and grits (best grits ever). I ordered the CYO Sammy with sausage, eggs, avocado. The Sammy came out really good and I really enjoyed it. Overall, I rate this place 5/5 stars. I highly recommend this place for brunch.

Brunch is not my favorite cuisine, but this place has changed my mind. The food is amazing!! I deducted a point because it literally took 55 minutes for our food to deliver. Our server was great though! The food was good and worth the wait, I would definitely visit again!

We ate here for Sunday Brunch. It's very cute inside, nice dim lighting and low noise level. Outside seating looked nice but we preferred air conditioning in June. We ordered Blueberry Beignets for the table, which were delicious and perfect. Very rich, more of a cake style texture with plenty of blueberry in each bite. And the blueberry dipping sauce was a nice, unique touch. Forgot to get a picture! For main dishes, we had the Spinach Strawberry Salad, Hummingbird Sunrise, and Breakfast Cubano. We were very impressed with the freshness and taste of each dish. My husband says the salad could have more strawberries. The grits as a side were good, very creamy, might be a little on the buttery side for some. The Cubano sandwich is simply amazing...great flavor and enough for a couple more meals for me. A pleasant surprise was that they have a wide selection of teas, including herbal and non-caffeinated, so I also had Cinnamon Apple tea. Our waiter was extremely pleasant and helpful. He had to keep double checking when answering our questions about the menu, but was very gracious and polite about doing so. Since it was only his fourth day, we forgive him! We really enjoyed eating here and would love to come back to try more of the tasty menu!

We ordered: the chicken biscuit with cheese grits; The duck with caramelized figs and bok choy (special); Mint tea. The duck was one of the best meals I have ever had, and definitely the best duck dish I have ever had. The duck was slightly smoky, a little spicy, cooked to medium rare perfection. The figs were sweet and salty, caramelized and went beautifully with the tangy balsamic glaze. The bok choy was lightly charred, tender, but crispy. A bite with a little of every was heavenly. The chicken biscuit is worthy of a 5-star review all on its own. The biscuit was great, not too flakey, baked to perfection. The fried chicken tenders were properly seasoned and juicy. They are taking good Covid precautions with ordering and prepayment at the host’s counter to minimize staff interaction. Despite that, we felt attended to and out glasses were never empty. In summary, this is definitely a gem of a restaurant worth many repeat visits. Update: I lament for I have only one review to give. We were seated quickly but were warned that food might take about 45 minutes to arrive. It came right at the 30 minute mark. On my second visit we had the blueberry beignets and a brisket biscuit. The beignets came with a delicious and beautiful sauce. The brisket was in the top 3 briskets I have ever had. Our server Breanne C. took great care of us, explained the specials, advised on our choices and always had our glasses filled. She was polite, professional, and attentive and definitely complemented the delicious meal with her excellent service. A+

FOOD WAS AMAZING!!!! First time coming in and I had no clue what to expect. Cashier was friendly and helpful guiding me through the menu and how everything operates. I order the pancakes, eggs, bacon, and potatoes which ALL!! Was mouth watering amazing. Small restaurant with a powerful punch that will make you take a nap after. I personally enjoyed how the Chef came out to greet people, asked how we were doing, and answer any questions we had. My new favorite spot that I will enjoy coming to. 1/18/20 Had to go back to one of my favorite spots and enjoy some more of their amazing food. Took me a minute to realized that they have moved across the parking lot but I am so glad they have gotten a bigger space for many others to enjoy. This was my first time I took my gf here and she was head over heels about every food we ordered. The Blueberry Beignets we ordered for and app was so incredible!! Soft, warm, fresh, and sweet. My gf ordered the Hummingbird Sunrise and I ended up getting Goodnight John-Boy, we both enjoyed our meals but she enjoyed mines a lot more lol. I could have added more to my burger like extra sauce and even an egg since it was heavy with meat and I'm not a big fan of parmesan fries so theirs didn't get me to change my mind at all. I recommend trying this restaurant and trying different meals.

Staff super friendly & masked, bathrooms nice & clean, and the food was delicious. We had the smoked salmon Benedict and the brisket sandwich. Apparently the brisket sandwich is better than the brisket at BBQ spots. Definitely will return and recommend. They no longer operate the restaurant

Their food is just simply delicious!! I work on and off at the food PREP facilty that they are at and I tell you every chance I get, I order from them (PREP vendors get discount). My go to for a quick bite would be their parmesan fries and their salmon gyro. Their breakfast menu is scrumptious as well; you can tell they put a lot of care into the quality of their food and service! They're super friendly & inviting. Definitely 5-star quality eats and speedy service.