Kendall S.
Yelp
Ooooh man. I hadn't been here in a long time. Way too long! I was so happy we found ourselves nearby, hungry, and within a "Winnie's happy" window. We popped in around 1pm on a Friday and were immediately sat near the entrance with a high chair for Winnie.
We scanned the QR code for our menu and the waitress let us know that they'd be able to make most items gluten free. We ordered a glass of Pinot Grigio for me, a popular Japanese beer for Jon (forgive me for forgetting the name), steamed edamame with Japanese sea salt, the Edo Roll: spicy tuna, asparagus, and avocado topped with togarashi seared tuna and accompanied by a honey miso dressed salad, and the Hamachi Zest Roll: toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest, and scallions. Ugh. Perfection. Every piece of fish was so fresh and buttery and beautiful.
We asked for tamari for me (gluten free soy sauce) and a side of wasabi and pickled ginger. Everything was incredibly delicious and prettily prepared. This is a relatively tiny restaurant centered around the sushi bar, so you can see the sushi chefs artfully preparing items from most seats, always using beautiful fresh fish and produce and house made sauces.
Unfortunately we had another stop to make where we knew we'd be eating, otherwise we'd have ordered many more items. I really want to try the Masunosuke Crudo: king salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt, and cracked pepper. How good does that sound? I also plan to try the Sayuri Roll:
lump blue crab and cucumber topped with garlic-seared albacore, pickled shishito, and yuzu ponzu. YUM. I've also been eyeballing the Chirashi: 12 pieces of assorted sashimi, tamagoyaki, and pickled vegetables over sushi rice. Yes!!
The staff here Is sweet and speedy and the seafood is so SO stellar. If you know, you know... Little Lilly is absolutely peak DFW sushi.