Little Napoli

This Italian restaurant is an absolute gem, truly a cozy and lovingly decorated place that transports you straight to Europe. Its location is absolutely charming, nestled on a corner street with one entire wall adorned with beautiful pink flowers on a vine – a truly picturesque sight! Step inside, and you'll discover a cozy patio at the center of the building, decorated so thoughtfully that it immediately evokes the feeling of being in Italy. The entire place is so nicely crafted and decorated, it effortlessly transports you back in time and across the ocean. The food is just as amazing as the ambiance. From the delicious bruschetta to the flavorful garlic bread and the fantastic pizza, everything we tried was simply wonderful. Our daughter had a great time, and my wife and I thoroughly enjoyed every bite. The only reminder that we were still in the USA was the baseball and American football playing on the TV; otherwise, we were completely immersed and transported back to Italy. This is a must-try place for anyone seeking an authentic, delightful Italian dining experience in a truly enchanting setting!

Delicious food with Italian vibes. The atmosphere is amazing, they have both indoor and outdoor area. They have beautiful bar area as well. We had Mushroom truffle pizza with Lasagna, the Lasagna’s receipt was for chef’s grandfather for World War II. Both really delicious with a lot of different tastes in the mouth. We had the brownies with ice cream as dessert and it was yummy. I didn’t like the service though, they were not precise, gave table late, forgot to bring menu for 15 minutes and mess about the birthday surprise. I loved the restaurant though because the atmosphere was friendly and cozy

I absolutely loved this place. I have to admit this was not our first choice. We went on a long weekend for dinner without any reservation. After getting turned away from multiple restaurants on our list, we were getting desperate and were randomly going to every restaurant, we could see. This one was totally a pleasant surprise. It was pretty late in the night, but the restaurant was still quite full. Our server was the sweetest lady. We were seated indoors which is a very basic, but relaxing and rustic atmosphere. They also have an outdoor area which looks very nice in night with all the lights. The menu is classic, Italian. The prices are average for the area and the portion sizes are extremely generous, making it a good deal. I started with the Caesar salad, which was freshly made. It actually had whole anchovies and not just in the sauce, which I found to be quite unique. For my mains, I got a chopinno, which is a San Francisco style seafoods stew. The seafood was fresh, and it was delicious. It came with cheesy toast, garlic bread, which is unusual pairing, but it went along perfectly. I also tried the pesto pasta, which was creamy and very herby. Everything was delicious and overall, it was such a great dinner . A few of our friends were vegetarian, and even they walked away, fully satisfied and happy.

Cute spot in the middle of Carmel where parking can be a little tricky to find. Their ambiance and location is perfect to enjoy the town. We were able to get reservations for a party of six and were served in a timely manner. We tried quite a few of their items and enjoyed them all thoroughly. We had the gnochi, pea pasta, and the vegetarian pizza. Service and food were high quality and we were well taken care of.

Decor is all Italian, sat in Sinatra room. Plenty of tables inside and out. Pizza was very good, nice chewy crust and perfect as an app. Coppino is worth trying, lots of seafood. Wild boar pasta also a recommendation. Chef Pepe's barrel aged cocktails were excellent, and you can buy the bottles

Just a short walk from the inn we were staying, the place was fantastic. Food was excellent and came out reasonably quick. The service was fantastic, our waitress constantly checking in to make sure we were okay and taken care of. We had the garlic break, steak, some pasta and a couple of small pizzas. They had a couple vegan and gluten free options, the steak was perfect for someone with lactose intolerance. They are dog friendly and you can bring you pup with you!!

We had dinner and drinks. The Truffle Gnocchi was fantastic. The Crab ravioli and Tri-Color Cannoli was awesome. The Tiramisu and Carmel Brownie were superb. The Old Fashioned Reserve, Espresso Martini and The Drop were all made perfectly. Our server was awesome and had great knowledge of the menu and perfect pairings. I would recommend stopping in for dinner anytime you are in Carmel-By-The-Sea.

Decided to try out some Italian after day at the beach. The service was super friendly and fast! Got the calamari the strawberry gorgonzola salad and the Sinatra. Everything was amazing super light batter in the calamari, a lot of really good strawberries and the pasta was just right! Will definitely be back for the pizza and other dishes that caught my attention. It is a cashless restaurant so that was the only thing I didn't like. Other than that it's great place!

Me and my girlfriend come to Carmel once or twice every year for the past few years and little napoli has been BY FAR our best dining experience in a town full of excellent restaurants! Our arancini appetizer with our truffle gnocchi was mouth wateringly delicious . I had the best pesto genovese on earth , with potatoes and asparagus ..wow. My girlfriend had the eggplant Parmigiana with papardelle Alfredo and was blown away! And everything was PIPING HOT! our Waitress Camilla was great! So attentive , knowledgeable , and friendly we are so appreciative of that great service. And the atmosphere was perfect we sat on the patio with a beautiful view of indoors and out of course and when it got a little chilly the heat lamps warmed us up just right. Great night of dinner , well done little napoli we can't wait for round 2!

Cute restaurant in Carmel. We ordered the pizza and it was delicious! The crab ravioli was delicious, as was the rigatoni. My daughter's cheese ravioli wasn't to her standards. She had a two bites and didn't touch the rest, and she loves cheese ravioli. Complete miss there. My favorite dish was the calamari- perfectly breaded and fried. It wasn't oily at all. Nonalcoholic drinks are good here! Service is attentive. Prices are mid to high for what you get. Service tip starts at 20% minimum here. I'd come back for the pizza and calamari.

We visited this restaurant for a snack, in between lunch and dinner.. Food 3/5 : we ordered artichoke croquettes (4/5) and white truffle pie with pesto (2/5). We enjoyed croquettes, tasted fresh, good texture, light, non greasy balls with well made aioli. Pizza on the other hand was quite disappointing. The crust was rubbery, toppings altogether weren't exciting and fell flat; one note flavor with sweet after taste Service 5/5 : the hostess was really soft spoken, gave us plenty of time to think about our order, showed interest in having a conversation, made us feel welcome and brought a good gentle vibe to the table Ambiance 5/5 : the patio area is cute and cozy. We enjoyed our meal in that surrounding. It wasn't loud and we were able to chat without feeling overwhelmed with nearby chatter

The pepperoni pizza, cheese bread, fries & burger are always amazing Service is always on point I love sitting at the bar, the ambiance feels so nice

My boyfriend and I had the opportunity to visit Carmel for a short romantic getaway. This was one restaurant we stopped at and it was so so lovely. The outside decor with the fairly lights makes it feel like you're on an Italian getaway! The service was a 12/10, I do wish I wrote this sooner as our waitress provided exceptional service! Drinks always full, checked on us but wasn't overbearing, also very knowledgeable of the menu. Here's what we got: Garlic Bread: 10/10 tasted great, would've loved to save some with the ravioli I got but we couldn't resist Crab Ravioli: 10/10 my boyfriend was worried it would not fill me up but these ravioli were STUFFED with crab and were way bigger than regular ravioli. The sauce was absolutely delicious. If you love crab you'll love this dish! Fangool Pizza: 10/10, delicious taste. Hot honey on pizza is always an elite combo if you've never tried it yourself. Crust was nice and crisp and it was cooked to perfection ! Peach Caprese: omg.. 10/10, I would order this again! I think it was a summer exclusive menu item but my goodness was it tasty! The peach and basil paired so well with that fluffy ricotta cheese. HIGHLY recommend Overall, this place exceeded our expectations. I will say it is a bit pricey but well worth the visit if you're staying in the area ^_^

Very nice experience overall. We visited this nice, little, Italian spot in Carmel. We made a reservation for 2 on a Sunday noon. Our server was very nice and attentive, and consistenly checked on us throughout our meal. We ordered the margherita pizza, crab ravioli (per our waiter's recommendation), and the brocoli garlic rabe dish. Overall, the food was a 4/5. It was good but nothing stood out.

TOP TIER PIZZA CRUST!!!! Wow... some how it is cripsy while being perfectly chewy. My favorite kind of pizza crust. They also do not skimp on the high quality ingredients. Get the Diavola! Savory, spicy, and perfectly cheesy. This was also so scrumptious as a beach picnic snack. I highly recommend this popular gem if you're in the area! Ordered my pizza easily on the website. Can't wait to dine in someday, but parking is difficult!

Great service and food. The pizza was very good - some of the best crust I've had in a while. Definitely worth trying when you're in Carmel. Pastas are tasty too!

Little Napoli has that charming, old-world Italian vibe -- warm lighting, cozy decor, and the kind of atmosphere that makes you want to linger over wine and good conversation. It's right in the heart of town, so it's popular -- we waited about 20-25 minutes for a table, but it was worth it once we sat down. Service was warm, attentive, and well-paced, with our server checking in just enough without hovering. Truffle Gnocchi: Pillowy-soft gnocchi in a rich, aromatic truffle cream sauce -- decadent and comforting. Margherita Pizza: Thin crust with a nice chew, fresh mozzarella, bright tomato sauce, and fragrant basil -- simple done right. San Vito Pizza: Savory and hearty, topped generously with house Italian sausage and bell peppers for a great salty-fresh balance. Cannelloni Tricolore: Rich and flavorful with a satisfying mix of fillings, baked to perfection under a blanket of sauce and cheese. Overall: A cozy, welcoming spot with delicious Italian comfort food, attentive service, and a lively, inviting atmosphere -- worth the wait if you're in Monterey.

We celebrated our anniversary dinner at Little Napoli, and I have to say my boyfriend did an excellent job choosing this place. I loved everything about our experience. The food, the ambiance, and the service were all perfect. We started with garlic bread and marinara sauce as an appetizer, which was a great choice. I ordered the Cannelloni Tricolore, and it was absolutely to die for. I cherished every bite. My boyfriend went with the Chicken Parmigiana, and he thoroughly enjoyed it as well. To top off our meal, we shared a delicious tiramisu for dessert. Overall, we had a fantastic dining experience and will definitely return if we find ourselves in the area again. I cannot recommend Little Napoli enough!

This Italian restaurant located right smack in the middle of Carmel-By-The-Sea has prices that would reflect this beach city's opulence, so no complaints there. We passed by this Neapolitan festooned eatery while getting lost admiring the fairy-tale architecture of CBTS. No reservations on Friday's first day of summer, but our group of 9 was accommodated by splitting us into two tables at the Bar Napoli. The inside was also very reminiscent of European eateries decked with bottles of wine, spirits and consumables for purchase. My son ordered the San Vito (housemade Italian sausage) pizza while my wife and I shared the Amalfi Salad (think Cesar's salad with prawn, shrimp & avocado). Food was surprisingly good for a touristy venue. I also liked the Chef Pepe Old Fashioned to start this dinner.

This is The second time ive been There I checked The Menu I saw Short Ribs So as I ordered it The waiter says oh The Hobo stew. I Was thinking No Short Ribs When it CameI was disappointed The menu should Say Hobo Stew It was good but for $36 dollars Ill never orerder again. Especially When expectng 2 large pieces as other restaurants. I also ordered an Apple Pie Dessert (No Image) It was Good but different Like pie crust Round and cooked cinamon Apples On Top $13

Oh gosh! I love this place. Whenever I go to Carmel this is the only place I go to. This has many vegeterian options. I lovedddd their pizza and pastas and garlic bread. I had the Abbruzzese pizza - omggg it was sooo goooodddddddd (5/5) And the last time we had one of the pesto pastas and the garlic bread and even that was so good My friend had the crab ravioli (I'm not sure what was in that) and he loved it, I wish I had a picture of it I love the ambiance, it is sooo good they have such a beautiful space even the indoors are so cozy, I went on a cold day so they had heaters and it was so picturesque and the sericvce is amazing and they also helped me pick up an option because I was so confused and the way the staff guided me was great I loved this place would always go here whenever I visit

One of the few places offering Happy Hour in Carmel. We had the meatball lollipops, beet salad , and white truffle mushroom pizza from the Happy hour menu. The food was good and the pizza was a steal at $15. We sat in the courtyard which is full of Italian village charm. We had the pistachio cannoli and affogato for dessert. The cannoli was meh but the affogato was heaven in a glass. Our server was the friendliest we have encountered in Carmel so far and the support staff was attentive. Little Napoli us a solid spot.

This is our first dining experience at Little Napoli. We walked by this restaurant while visiting the cool galleries and shops here in Carmel. The smells of the food really caught our attention and the ambiance looked perfect! We decided to come back here for lunch after looking at all the dining options in the local area. We were seated right away but we waited fifteen to twenty minutes before we were greeted by our server and offered waters. We ordered the crab raviolis and garlic bread, it was the perfect combination to share for lunch. The food was delicious and the presentation was perfect! I ordered the San Diego Lager too, it paired well. The food came out fast but we were never checked on while we dined. For that reason, this review will be four stars instead of five. I do recommend dining here if you have the time but the service is lacking. The food is amazing though.

I came here for happy hour as a party of 2 around 4:50pm on a Saturday and were seated right away at the bar. They had some great drink specials, $8 for an espresso martini, and really good food deals. We got the artichoke croquettes, meatball lollipops, truffle gnocchi, di stefano salad, and white truffle pie. My absolute favorites were the artichoke croquettes, truffle gnocchi, and the fried goat cheese on the di stefano salad. I'm not usually a gnocchi person, but the truffle gnocchi were cooked to perfection. The artichoke croquettes were also delicious with a crisp exterior and delicious filling. The di stefano salad was a simple salad with greens and beets, but the fried goat cheese ball they had on it was so good and complimented the dish so well. The only thing I didn't love was the white truffle pie. As much as I love caramelized onions, I thought the pie had too much caramelized onion on it and it overpowered the pie. I wish there was less onion and maybe a ricotta or some other savory cheese on top to balance it out. But overall, I'd highly recommend this place. It was a sweet deal for happy hour and the food was delicious.

I used to love this place. We had a few pasta dishes, the garlic bread and the caprese salad - all was fine but mediocre. The pasta was ok but really about the same quality as my local pasta restaurant. Nothing special at all. Almost a little bland. My daughter had the lobster ravioli and loved that ! Restaurant was charming and staff were fine.

Located on the South part of the main area of Carmel, is Little Napoli. They have indoor and outdoor seating. Anywhere you choose to go, it feels like you're in Italy. The service was great. The fresh rolls were fluffy, buttery and good. We ordered the Margherita and Abruzzese Pizzas. They were good. Fresh mozzarella, San Marzano tomatoes, fresh Basil, delicious pesto(with pine nuts) and great goat cheese to add fatty, bitterness, slight funk, to cut through. It was Neapolitan. I got a tiramisu to go. Creamy, chocolate, airy, light, deliciousness. *Overall, good. Not quite Neapolitan Certified, but very good. Didn't care for the Pine Nuts on the Abruzzese*

Lovely casual Italian food with a nice bar and tvs everywhere. Lovely helpful charming waitress. We're in artichoke country so I had an artichoke appetizer. It did not disappoint. My salad was fresh with prawns and baby shrimp. My husband's chicken parm was a generous portion with loaf of gooey sauce. I'd come back, anytime. It's reasonably priced too.

Si, si. Make a reservación and sit in the main dining area or the Frank Sinatra Room like we did. The pizza diábolo was delicious! Great service and wine. We ordered the Dolcetto d'alba, rico y suave. One bathroom-not enough. Parking a challenge, but then it's Carmel-by-the-sea, a luxury playground!

We really enjoyed the garlic cheesy bread, loved the lasagna recipe from 1944. The braised lamb was tasty similar to a shepherds pie. One star taken off due to slow service from our waitress. Overall great ambiance, somewhat reminded me of an alley in Paris!

Literally CANNOT stop thinking about this place. The garlic bread is light and fluffy, yet crispy and full of flavors without having grease drip down. The meatballs in the spaghetti tasted fresh, cut apart with just a fork, and most importantly doesn't have that freezer burn / chemically taste some do. Cooked to perfection. The Pepperoni Pizza with Hot Honey and Ranch were all of my favorite combinations, literally. Inside is honestly adorable, feels like you're at your Italian granma's house with the fireplace and amazing decor. Our server was sooo funny and honestly great to hear her confidence in our choices! We also got a little tiramisu, so light but we were probably too full to truly enjoy it! Will definitely be coming back.

Nice ambience: cool bar and dining room vibe, but on the noisy side; the patio is much nicer for dining and talking. The Caesar salad was terrific, although the croutons were on the mingy side; the anchovy was a nice touch. The "white truffle pie" was delicious but again, a bit stingy with the Cambozola cheese; the crust was just OK but the whole thing worked really well. Wine pours by the glass were generous, the stemware is very nice, and the service was professional, attentive, engaging, and courteous. The one thing that was *not* good at all was the 45-minute wait (on a weeknight) even though we had a reservation. Other than that (and it's kind of a biggie for me) this is a good restaurant and I recommend it.

First time guests and from the hostess to our waiter Hector. Everything was amazing especially the service.

Ate here for lunch day before a marathon in Big Sur. Loved everything I had and filled me up, something ! needed after no breakfast. Had: Garlic bread (great) Saffron Arancini (really good) Pacific Northwest salmon (highly recommend)

What a cute and cozy Italian restaurant! A gem to the neighborhood and I was delighted to experience their dining and food.

Cute place in the heart of Carmel. This place offers indoor, outdoor seating, as well as a bar. Everyone who works here is great, from the staff that sat us to our waitress. We ordered a couple of pizzas, and my husband got the tiramisu. The pizza was satisfying.

Great spot for lunch or dinner. We like sitting in the outdoor patio. The service and food is great. They offer great pizza along with gluten free pizza. Great cocktails and appetizers. Their calamari is cooked perfectly.

Very unprofessional ! Laughing at the clients ! The food average and overrated ! Waiting list changes based on staff's favoritism ! Management a big Zero ! Food overrated !

Had a reservation and was sat right away. Was not offered the specials or bread but no biggie. Ordered the Crab ravioli, cheese ravioli, non alcoholic specialty drinks, crème brûlée and tiramisu. Overall the meal was delicious, no complaints. We did secure a reservation for a birthday celebration, marked that on our notes but it was in no way acknowledged. Was disappointed to pick this as a special birthday meal with no recognition.

It's our second time here and for some reason the food were just okay this time.The ambiance remain lovely. The service was a little disappointing,,. We came in for dinner during a busy week. The hostess said we need to pay $25 per person for reservation which will be credited to our bill and gave us a 20-30 min timeframe. We still had to wait over 30min from timeframe they gave and I had to personally follow up as others who just walked in after us were already seated..

Lamb shank was Dy-no-mite!!! Definitely going to be back to try other dishes. There was a pizza and a pasta I wanted to try but didnt have time

Unprofessional, unwelcoming and rude hostess : We waited 40 mnts to be seated "shortly", several people came after us and with no reservation they were seated immediately , when we approached the hostess , she said that we were supposed to stand right at the entrance and not sit at the waiting bench right next to the entrance door ! Really?? and no apology what so ever.

We visit Carmel once a year around the holidays and typically have lunch at Little Napoli shortly after we make the drive from the South Bay. Ambiance and Service: There are two sides to the restaurant -- the left-hand side is the one we usually are seated in for lunch, and I expect the right-hand side is filled in during the dinner rush. The interior of Little Napoli is adorned with Italian-themed art and Ferrari flags and memorabilia. It's cute and gives you that I'm-really-eating-at-an-Italian-restaurant vibe. As for the service at Little Napoli, in my experience, it has always been very friendly and sufficiently attentive. No issues whatsoever. Food: The food here is very good. The Little Napoli menu is comprised of standard Italian fare done well. I ordered the Amalfi salad (romaine lettuce, smaller bay shrimp and prawns, avocado, Caesar dressing) and a side of French fries to add a little bit of joy to my pre-wedding diet. My dining companions ordered the spaghetti and meatballs and lasagna, both of which were a a hit because they completely cleared their plates. We finished off our meal with some espresso/coffee served with a little biscotti (yum)! Overall, I'd say Little Napoli is a solid choice for a no-fuss meal when visiting Carmel.

The food that we ordered was very good, you can taste the authenticity of the pasta, the waiter was helpful since it was our first time we couldn't decide, it's nice decorating and you have a choice to eat inside or outside.

Little Napoli was like they cut and paste a small section of Italy and plopped it in that Carmel by the sea area - it was great, and almost had me and my girlfriend looking up Italy flights lmao I forgot to post this way back when towards the end of May, but here's my review: It was my girlfriend's birthday that day so we reserved a spot for dinner with our dog, and it was great. Our server Justin was attentive, polite, and made us feel welcome. 5 stars across the board. We ordered so many solid dishes, specifically the truffle gnocchi, along with the truffle pizza, the veal ravioli, and the garlic bread - all delicious. Great place to stop by if you visit Carmel for sure.

I really enjoyed hanging out at the bar with Angel. She was nice , attentive and recommended some great food! Started with a house drink and the sausage appetizer! Fantastic! Then I had the Osso Bucco ravioli which was great! Paired that with an incredible Italian wine (one of the best brands ever). I finished with a perfect Afagado and a classic grappa! Great evening in a neat little town! Bei momenti e buon cibo!

We stopped in for lunch and had an awesome meal at Little Napoli. For appetizers, we tried the Housemade Smoked Sausage with crispy polenta, calamari, and the Fried Artichoke Crocchette. The sausage had great flavor, and the peppers and onions it came with were delicious. The polenta was light and paired really well. Calamari was super fresh and crispy, and the artichoke crocchette kind of reminded me of a fancy artichoke dip--really tasty. For mains, we got the White Truffle Pie, the Diavola Pizza, and the Pink Vodka Sauce 'Jackie-O' pasta. The truffle pizza was amazing, and the Diavola had great flavor too, just a little oily from the meat (not complaining though). The crust on both pizzas was nice and light. The real standout for me was the Jackie-O pasta--creamy vodka sauce with pancetta and fresh peas that gave it a nice bite. I literally started dipping my pizza crust into the sauce because I didn't want to waste any of it. So good. Service was solid, and overall, it was a very nice lunch. I'd definitely come back just for that pasta.

The courtyard seating is really incredible, especially once they turn the lights on! The food was all delicious, their pesto in particular was amazing! Our waiter was super friendly and helped us figure out what we would like to order. Definitely a cozy Italian restaurant that is worth checking out!

A cute spot for Italian eats with a homey atmosphere -- it was easy to snag a table for two for a quick bite. The ambiance was lovely and the servers were attentive. The Crab Ravioli had generous portions, their HH deal on food and drinks was great.

Everything was sooo good! Dreaming of the steak frites and the truffle gnocchi. Way better than La Bicyclette. Can't wait to come back :)

The pasta is delicious. We ordered garlic bread, pesto genovese and the pink vodka sauce "Jackie O." We got a chicken parmigiana to go. Everything was tasty. The restaurant is cozy inside and out. The service was very good. This was our my favorite restaurant out of all the restaurants during our 3 night/4 day stay in Carmel by the Sea.

stopped by last minute with my boyfriend before ending our trip to carmel by the sea. the ambiance is beautiful and they had free matchboxes at the front table for guests to have. the food was decent but a little overpriced for how underwhelming it was. we also had to ask the waitress to bring us the complimentary bread because she never offered it to us was an okay place, but there are definitely others more worth it.

Still our favorite restaurant in the Monterey area. Food, Service, and Ambiance are wonderful. We arrived early for the 4pm dinner serving on a Wednesday. Husband loved his Halibut; perfectly cooked and flavorful We have a new favorite appetizer in the Pepe Board (yum).

Had my first "okay" experience at Bar Napoli. As a local, I probably visit here at least monthly. I work just right up the road and when I'm off early, I love grabbing a cocktail and a pizza to end my day before heading home. The service was always stellar, the drinks were interesting, and the pizza has been great. During this visit, we came in around 4:30 on a Saturday and the place was filled to about 80% capacity. The bar itself was fairly empty so we grabbed a couple spots right there. The happy menu has changed recently and they removed two of my favorite cocktails: By the horns and Cool Runnings. The Negroni and espresso martini are still there but I've found them both underwhelming in the past. We decided to try two new cocktails; the Benevento Beach Club and the Bougainvillea. The Benevento Beach Club is made with Hendrick's Gin, Liquore Strega, Almond Orgeat, Lemon, and Pèpero. The Bougainvillea is made with blanco Tequila, Hibiscus Liquer, Strawberry Shrub, Lime, Ginger Beer, and Butterfly Pea Flower is floated on top. Both cocktails were fine but nothing great. What was really disappointing this visit was the service which was very lacking from how disorganized the back of the bar was as well as the poor customer service. From incorrect items on the bill to incorrect drinks being served to my party and the party next to us, it seemed like it was everyone's first day working there. We watched as our drink was prepared and then given to guests who arrived well after us and after we ordered to a drink that was prepared prior to us arriving end up being served to us... it was diluted from all the melted ice and just "meh. It was probably because of these experiences that the ambiance felt stale and unwelcoming. I hope this was a one-off experience because it feels like things have gone way downhill. I'll visit again and cross my fingers that my last visit was a fluke.

Happened upon this place and started with their very well-made old fashioned (barrel aged). Everything we had was delicious (started with Bruschetta). We each had a pasta dish and they were both exceptional. Great spot. Make reservations because it's a very popular and busy place.

Truffle gnocchi was the best!! We loved dipping the bread in the sauce as well. The chicken parmigiana was also so yum. It's nicely breaded, topped with cheese. The pasta that comes with the chicken parm isn't as good as the truffle gnocchi. I recommend making a reservation. They allow dogs in the seating/table area located in the quart yard.

I think this place is definitely worth a try when visiting Carmel. The garlic bread is truly amazing and goes really well with the truffle gnocchi. The seafood risotto was very flavorful and had a good balance of spice and sweetness to it. Our server was really friendly and even made a lot of amazing suggestions with the menu. I do think the ambiance and quality of food is worth giving this place a try if you are visiting Carmel.

The Al Forno 'Sinatra' pasta is wonderful. It comes out freshly baked and is flavorful, with delicious spicy sausage, mushrooms, cheese, and ziti. The portion size is smaller than I'd want it to be for $29. The Fangool pizza is unique and also delicious. Comes out hot, great mix of ranch and hot honey. Pretty reasonable portion size for sharing. It's addicting but the crust was a little burnt and dry. The tiramisu was nothing special. $14 is a bit much for the value. In fact it's a bit different from other tiramisus I've had at other Italian restaurants and bakeries. Overall satisfied but I know it's overpriced. Also the complimentary bread was very dry and stale.