No-frills barbecue outfit dishing specialty smoked pork & fixin's in a bare-bones setting.
"The PeeDee region’s mustard-based style of barbecue takes a backseat to Eastern North Carolina’s vinegary whole hog and the briskets and burnt ends of Central Texas, but that doesn’t mean that the hickory smoked butts at Little Pig’s aren’t just as delicious, so is the coleslaw — the most ideal sidekick." - Andre James
Maria Southard
Justin Williamson
Barbara Stewart
Richard Moore
Jay Instone
Mike Mike
Mark Yost
Greg Berzins
Danny L.
Samantha M.
Laura T.
Jeff B.
Dennis G.
Michael M.
brad w.
Shecola W.
Amanda r.
Jim K.
Kim S.
Deanna H.
Carroll S.
Keyonia W.
Ron F.
Mike I.
Katie G.
Jaime P.
Jamie P.
Victoria R.
Lawrence R.
Brayden R.
Don B.
karen k.
Patty G.
Jason G.
Elise C.
Roger L.
Frank S.
Kennith S.
Stephanie E.
Diana Cooper T.
Smj 0.
Pam W.
Micah H.
Sally H.
Carol O.
Raymond M.
Doug E.
Dan M.
Kate V.
Nancy W.
Jim P.
Mickie W.
Robin C.
Kim J.
Christine D.
David P J.
Linda S.
Jack B.