Little Red Door
Cocktail bar · Enfants Rouges ·
Farm-to-glass cocktails with inventive ingredients & unique presentations
Farm-to-glass cocktails with inventive ingredients & unique presentations
"A Marais bar known for pioneering farm-to-table cocktails and consistently ranking among the world’s top bars, where the founders developed the precision, storytelling and sustainability practices that inspired their move into a fine-dining tasting-menu format." - Kristy Alpert
"In the heart of the Marais, hidden behind – you guessed it – a mysterious little red door, this bar is universally acclaimed for its uncommonly delicate cocktails. French spirits and ingredients from artisanal distilleries and organic farms are their components of choice for conjuring up certified farm-to-glass creations. For example, it's hard to resist the house whisky sour, boosted with hops from the Paris region and cider from the Dupont estate. You'll also appreciate the intimate, contemporary speakeasy-style atmosphere with subdued lighting – sit at the bar, which is conducive to chatting with fellow drinkers, or, if you are on a date, nab one of the little nooks where you can whisper sweet nothings to each other." - The MICHELIN Guide
"In the heart of the Marais, hidden behind – you guessed it – a mysterious little red door, this bar is universally acclaimed for its uncommonly delicate cocktails. French spirits and ingredients from artisanal distilleries and organic farms are their components of choice for conjuring up certified farm-to-glass creations. For example, it's hard to resist the house whisky sour, boosted with hops from the Paris region and cider from the Dupont estate. You'll also appreciate the intimate, contemporary speakeasy-style atmosphere with subdued lighting – sit at the bar, which is conducive to chatting with fellow drinkers, or, if you are on a date, nab one of the little nooks where you can whisper sweet nothings to each other." - The MICHELIN Guide
"Behind a (little) red door in Paris’ Marais district, you’ll find a dimly lit respite from the bustle of the city. Shelves of classic spirits and unlabeled bottles of bitters and tinctures give the space a hidden apothecary feel, contributing to the overall sense that you’re in a sacred place that takes cocktails very seriously." - Oset Babür-Winter
"pened by Experimental Cocktail Club protégée Timothée Prangé and Dotan Shalev, the drinks here are beyond clever and well thought-out. The menu itself is an actual work of art with each of the 14 cocktails getting a two-page illustrative treatment by a local artist. Only the drink’s name is listed, though, as they encourage cocktail aficionados to be brave and guess the ingredients upon the first taste. (But for those who don’t want to risk it, there is a card that pulls out revealing what’s inside.) They update the menu about twice a year and drinks are served in all sorts of vessels from vintage glassware to quirky porcelain bust mugs." - Sara Lieberman
