At this Mongolian chain eatery, diners cook meat & vegetables in broth at the table.
"The reasonably priced lunch specials and do-it-yourself sauce bar has made this Mongolian-style hot pot specialist a favorite among locals. Select the half-and-half pot for the most balanced experience, and choose from a plethora of proteins including prime rib, kurobuta pork, and New Zealand lamb." - Cathy Chaplin
Sovatha
Danny Hamm
M Jeero
Shun Cheung Ip
PC Gudichuttu
Chris Shaul
Hoon Kim
Nicolas Kao